I-pizza ngokukhawuleza kwi-oven isisombululo esikhulu kulabo abathandayo isidlo saseNtaliyane, kodwa banesivila ukuyipheka ngokwemiqathango yonke. Siza kukunceda wenze lula iresiphi yesi sidlo kangangoko kunokwenzeka kwaye ufumane i-pizza ehlwabisayo kwaye ekhangayo.
I-recipe ye-pizza esheshayo kwi-oven
Izithako:
Uvavanyo:
- i-mayonnaise - 35 ml;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- umgubo - 30 g.
Ukuzaliswa:
- isobho - 155 g;
- i-bulb - 0.5 ii-pcs.;
- utamatato - 55 g;
- ushizi - 205 g;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
Ukulungiselela i-pizza ngokukhawuleza kunye ne-mayonnaise, ulungise i-oven uze uyifudumise kwiqondo eliphezulu. Amaqanda abethwa kwisitya, faka i-mayonnaise kwaye uthele ngomgubo. Sidibanisa yonke into kwaye siyithulule inhlama kwi-tray yokubhaka. Emva koko, usasaze ngokufanayo ukuzaliswa. Ngenxa yoko, isobhoji sinqunywe kwiisangqa, i-anyanisi ihlambulukileyo kwaye ihlanjwe ngesigxina esincinane. Utamatisi zihlanjululwa kwaye zinqunywe zibe ziinqununu. Phezulu nge-pizza eshiyiweyo kunye noshizi olutsha. Sithumela umsebenzi owenziwe kwisitishi esiphezulu kwaye sibhaka kwi-degrees 200 imizuzu eyi-15.
I-pizza ngokukhawuleza kwi-kefir ehovini
Izithako:
Uvavanyo:
- kefir 2.5% - 205 ml;
- Iqanda likhulu - iqhekeza eli-1;
- umgubo - 355 g;
- i-soda - pinch;
- ioli yohlaza - 10 ml;
- Iinqununu kunye noshukela - ingcamango.
Ukuzaliswa:
- inyama, imveliso yokutshaya okanye imifuno - ukuba ifunwa;
- ushizi - 205 g;
- i-tomato sauce - 55 ml;
- imifuno emitsha - ukuba ifunwa;
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-pizza ngokukhawuleza, vumbela i-oven efanelekileyo. Ngexesha elifanayo, sixolela inhlama: sitshise amaqanda kwisitya, siphonsa ityuwa encinci kunye noshukela. Emva kokuthululela kwi-kefir efudumalayo kwaye yongeza i-pinch ye-baking soda. Emva koko, sivelisa i-oli yemifuno ngaphandle kovumba kwaye siyithululela umgubo ococekileyo ngokusesikweni ngaphambili. Yenza inhlama ibe yinto ehambelana ngayo kwaye uyishiye imizuzu eyi-10 ukuhlukana. Sigubungela ipokheji ngeoli, uthele i-powder, iphezulu kunye ne-tomato sauce uze ufefe ngemifuno etywebileyo. Sisasaza ngokuzenzekelayo ukuzaliswa: inyama yokutshaya, amakhowe okanye imifuno etyongwe. Zithulule kakhulu i-pizza ngeeshizi ezigayiweyo uze usethe imizuzu engama-20 ehovini. Emva kokupheka, qaphela ngokucokisekileyo isidlo, ukupholisa ngokukhawuleza, uthathe iincinci ezincinci kwaye uyihobise ngamacube aphuhliweyo avela phezulu.
I-pizza esheshayo kwi-oven
Izithako:
Uvavanyo:
- umgubo - 55 g;
- ukhilimu omuncu - 35 ml;
- iqanda - ama-3.
Ukuzaliswa:
- isobho libhema - 105 g;
- utamatato - 55 g;
- Iipilisi ezinomnandi - 30 g;
- ushizi - 105 g;
- imifuno emitsha;
- ketchup.
Ukulungiselela
Amaqanda axutywa kunye ne-fat-fat grace cream and smite thoroughly with mixer until smooth. Emva koko uthele umgubo kwiincinci ezincinci uze udibanise inhlama ye-pizza ekhaya.
Siphendukela ekulungiseni ukuzaliswa: utamatisi kunye nepelepele zicutshungulwa kwaye zinqunywe kwiikerubhi ezingafaniyo. Isusisi sokutshaya shred krugochkami, kwaye unqumle imifino kakuhle ngommese.
Ngenomonde uthele inhlama ibe kwifom egcotyiweyo. Gubungela ubuso kunye noqwelo lwe ketchup kwaye usasaze izithako zokuzaliswa.
Nciphisa i-pizza ngetekisi eshiyiweyo kwaye uyithumele ehovini imizuzu engama-20.
I-Recipe ye-pizza esheshayo kwi-oven ngaphandle kwesonka
Izithako:
- i- pastoral puff pastry -455 g;
- ham - 315 g;
- ushizi - 125 g;
- ketchup - 35 ml.
Ukulungiselela
UHam uhlanjwe kwiincinci ezincinci, kwaye i-cheese ifakwe kwi-grater enkulu. I-puff yemvubelo inhlama ixutywe, ihlanganiswe ngokucocwa kwaye igcinwe ngokucophelela kwi-tray yokubhaka eqweqwe ngamaphepha ebhutshana amnandi, eyenza amacala aphantsi. Emva koko senza i-ketchup kunye ne-ketchup kwaye sisasaze ngokufanayo. Ukufafaza kakhulu ushizi uze upheke i-pizza eyenziwe ngokwenza imizuzu engama-15 kwipuvini eshushu.