Ukuba awukwazi ukuba yiyiphi i-side dish efanelekileyo kwiintlanzi ezisiweyo, ke le ngongoma ngakumbi kuwe. Ukususela kwizinto ezicetywayo uya kufumanisa into onokuyilungiselela intlanzi edikiweyo kwisitya esingasecaleni, kwaye usebenzisa iziphephelo ezicetywayo, uya kukwazi ukubancedisa kakhulu kwiitya zokuloba.
Eyona nto iphambili yokutya isitya kunye nephunga elimnandi kwientlanzi eziliweyo
Isitya esona siphumeleleyo sezonka ezibhakiweyo yizambatho okanye ilayisi. Ngeentlobo zeentlanzi ezifakwe kwioli, kukulungile ukupheka izilwanyana zebhotile ezibilisiwe okanye iizambane ezifihliweyo, kunye nezilwanyana ezomileyo nezomileyo, iifatata ezidibeneyo zifanelekile. Inokupheka kwipeni yokucoca, edibeneyo, okanye ebhaka ehovini. Kwimeko efanayo, unako ukukhonza i-tomato, i-garlic ekhethiweyo okanye nayiphi na enye i-sauce yakho ukunambitha, ukunika isonka esomileyo se-juiciness.
Sinikeza iresiphi yamazambane kwisitayela selizwe, esiza kuzalisekisa ngokupheleleyo iintlobo ezincinci zentlanzi yentlanzi edikiweyo.
I-Recipe yamazambane kwisitayela selizwe ngesitya esingasemva kwintlanzi edikiweyo
Izithako:
- Iibhulabhisi zepatata - 1 kg;
- umsila omnyama omnyama kunye ne-paprika - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Iipatato zihlanjululwe kakuhle, usebenzisa i-brush kwaye, ngaphandle kokucoca, uthathe iinqununu ezincinci. Yenza ikhefu ngetyuwa, i-pepper emnyama kunye ne-paprika, yongeza imifuno eyomileyo eyomileyo, udibanise, ufefe ioli kwaye udibanise kwakhona. Ngoku sasaza iintlobo zezambatho kwi-tray oiled oven and stand in level average heated to 180 degrees ov for forty minutes.
Yintoni ukupheka iintlanzi ezibomvu ezibusiweyo ukuze zihlolwe?
Intlanzi ebomvu ngokwayo iyanelisekile kwaye ngoko ke idinga ukuhlobisa. Unako ukukhonza imifuno esitsha okanye ebilisiwe, ilayisi okanye isaladi elula.
Ngapha koko, unokulungiselela isaladi yepilgiki yaseBulgaria kunye nesilimo esidliwayo esinamagatsha anamanzi ngokubhekiselele kwiresi engezantsi.
Izithako:
- I-pepper e-sweet of colors - 280 g;
- isaladi ishiya - 1 bunch;
- iziqu zeesiliva - 1-2 pcs.;
- ioli yomnquma - 35 ml;
- ijusi lemon - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iipropele ezihlambulukileyo zaseBulgaria zigalelwe kwiibhubhu ezinkulu, kunye namaqabunga e-lettuce ahlanjululwe kwiingcezu. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi zichithwa kakhulu kwaye zongezelela ukunambitha. Ioli yomnquma exutywe yelisi yamanzi, ipilisi emnyama yomhlaba kunye netyuwa, gcwalisa umxube obangelwayo kunye ne-saladi yethu kwaye uyisebenzele kwiintlanzi ebomvu.