Iinqununu ziza ngeendlela ezahlukeneyo - kunye nenkukhu, nentlanzi, neengulube, kunye nenkomo. Kule nqaku, siya kukuxelela indlela yokwenza i-cutlets enerobhozi kwilwanyana.
I-cutlets e-juicy evela kwilwanyana-iresiphi e-oven
Izithako:
- ubisi lweenkomo - 150 ml;
- i-anyanisi eluhlaza - 180 g;
- isonka okanye isonka esimhlophe - 170 g;
- yenkomo (i-pulp) - 650 g;
- ioli;
- inkukhu enkulu yenkukhu - i-1 piece;
- ityuwa.
Ukulungiselela
Ukusuka kwisonka okanye isonka, siqhathanisa i-crusts kwaye siyithululela i-pulp ngobisi, uze udibanise i-liquid excess. Inkomo kunye nesonka isontshiswe kwindawo yokugaya inyama. Gcoba i-anyanisi uze uyibethe. Emva koko sibeka kwindawo yokugxotha. Siphula iqanda apho, sibeke ityuwa, ipepper kwaye uvuselele kwakhona. Sakha ama-cutlet amancinci, siwathumela kwiphepha lokubhaka okanye kwi-mold kwaye emva kwemizuzu engama-45 ama-cutlets aqholiweyo aya kulungela. Ngexesha elifanelekileyo, banganisela ngamanzi aphezulu.
I-cutlets e-juicy esuka kwenkomo yenkomo
Izithako:
- yenkomo yomhlaba - 0,8 kg;
- isonka esimhlophe ngaphandle kwekratshi - 150 g;
- amaqanda obukhulu obukhulu-2 amaqhosha.;
- i-anyanisi eluhlaza - 180 g;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Gcoba isonka uze uhluthe i-anyanisi nge-blender. Emva koko wongeza le ngxube emzimbeni, faka i-pepper, ityuwa, uqhube amaqanda udibanise. Izandla, ezimanzi ngamanzi okanye oyile, senza ama-cutlets, siwabeke kwi-tray yokubhaka, uthele ngo-50 ml wamanzi kwaye upheke kwiqondo lokushisa elimodareyitha imizuzu engama-40-50.
I-cutlets ebusiya kwi-recipe-recipe
Izithako:
Ukugxotha:
- inyama yenkomo - 600 g;
- isonka - 180 g;
- anyanisi - 220 g;
- ioli ebandayo - 30 g;
- inkukhu enkulu iqanda - 1 iqhekeza;
- ityuwa;
- powder.
Ukubetha:
- amaqanda ngobukhulu obukhulu - 2-3 maqhinga.;
- Umgubo wengqolowa.
Ukulungiselela
Thela isonka ngobisi. UMelenko ukhula u-anyanisi. Cwina isonka, yongeza i-anyanisi, inyama ebisiweyo kwaye udibanise kakuhle. Yongeza iqanda, faka i-pepper, ityuwa kwaye uvuselele kwakhona. I-oyile yenziwe iinqununu. Ukubetha, amaqanda ama-whisk, amancinci amancinci kunye ne-peppered. Senza ama-meatballs angcolileyo kwizinto ezigcobileyo, faka i-bhitoro encinci phakathi. Sifaka iibhanti kwiibhakheji zesonka okanye ufulawa, zidibanise kumxube weqanda uze ubathumele epanini yokupanda ngeoli elishisayo. Fry the cutlets phantse kude. Into ephambili kukuba yenze i-crust evela kwelinye nelinye icala. Emva koko uthele amanzi kwaye utyishe malunga nemizuzu engama-10.
I-cutlets e-juicy esuka kwenkomo yenkomo kunye nengulube
Izithako:
- i-pulp ye-fat fat-fat-400 g;
- I-pulp yenkomo - 700 g;
- inkukhu yeqanda, enkulu-1 pc.;
- isonka sengqolowa - 180 g;
- ukhilimu - 180 ml;
- anyanisi - 190 g;
- ityuwa;
- pepper;
- ioli ehlanjisiweyo.
Ukulungiselela
Isidlo siphendukile, ngokulula, ukusika okokuqala kwiinqununu ezincinci. Ngokufanayo, sisenza ngesonka, sixoxwe ngekhilimu, kwaye sihluthiwe anyanisi. Siqhuba iqanda, ubeke pepper, ityuwa uze udibanise. Senza ama-cutlets. Sifake. Siyithumela epanini yokupanda kunye nefry, uze udibanise ukushisa okuphantsi uze ulungele phantsi kwesiqhekeza.
I-cutter ye-burger cutlets-recipe
Izithako:
- ubisi lweenkomo - 100 ml;
- amazambane - 100 g;
- isonka - 1 isonka;
- 1 enkulu inkukhu yeqanda;
- i-anyanisi - 180 g;
- yenkomo - 700 g;
- igalikhi - ii-cloves 2-3;
- umthunzi omnyama;
- ioli yendalo yemifuno;
- ityuwa.
Ukulungiselela
Sizalisa isonka ngobisi. Emva koko ulungiselele izithako eziseleyo-inyama yam, iitapayi zeeyile, i-garlic kunye no-anyanisi. Inkomo yinqumle, kunye ne-anyanisi kunye ne-anyanisi kunye namazambane. Zonke izithako ziyadluliselwa ngepilisi yenyama. Emva koko faka ityuwa, pepper, yongeza iqanda kwaye udibanise ngokucophelela. Senza i-cutlets ne-fry ukwenza i-crust emacaleni omabini, kwaye sibonga kule yangaphakathi bahlala beyilisi. Emva koko ncitshise umlilo, uthele ngo-30-40 ml wamanzi uze ubeke i-patties enye imizuzu emi-5.
I-cutlets e-juicy ingahanjiswa kwitafile kunye nantoni na e-fried buckwheat porridge , ipasta, ilayisi okanye iifatata ezibilisiwe , kwakunye nemifuno echitshiweyo okanye eminquba, iya kuphelela. Jabulela ukutya kwakho!