U-Alycha uyisiqhamo. Ukusuka kuyo unokupheka i-compotes edibeneyo kunye ne- jam , kwaye ukusuka kuyo kuza i-adzhika evuyisayo. Iiresiphu zokulungiselela i-ajiki kwi-cherry plum zichazwe ngezantsi.
I-Adjika ukusuka kwi-plum ebusika - iresiphi
Izithako:
- i-cherry plum - 5 kg;
- i-coriander etsha-2 amabhonki;
- iiglasi ze-coriander - 0,5;
- i-fennel entsha-1 bunch;
- I-fint ye-Mint-1 bunch;
- i-dill entsha-2;
- Iipomgranti ezinomsindo - 2 pcs.;
- iintloko zegalikhi - 5 ii-pcs.;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 60 g;
- amanzi.
Ukulungiselela
U-Alycha kuqala uhlamba. Yifake epanini, uthele emanzini uze uyifake kwisitofu. Ubilise kude kube lula. Emva koko siyihlabe i-alycha nge-colander kunye neenxalenye. Siyibhuqa, ngelixa i-colander ziza kuba nezikhumba kunye ne-ossicle kuphela. Yonke imifuno ihlanjululwa kwaye iyanqunyulwa. Ukuba awukwazi ukufumana ingqungquthela yeminwe, unokuthatha i-thyme esikhundleni sakho. Ngoku, yonke imifino kunye ne-coriander iphihliwe kwinqununu yomzimba okanye ichithwe kwi-blender. Ngendlela efanayo nathi esenza ngayo i-denticles ecocekileyo kunye neepilisi. Kufunyenwe kwi-cherry plum esiyifake emlilweni, sizise esibilweni, ungeze ityuwa, i-gruel evela kwimifino, i-garlic kunye nepelepele. Emva koko faka amanzi amancinci kuze kube yilapho i-adjika iyinto efanayo. Emva kokubilisa, sipheka i-Adzhika kwi-cherry plum kunye nemifino ubuncinane kwiyure. Ngexesha elidinga kufuneka livuselelwe ukuze lingatshisi. Emva koko sithatha. Ukuba iplamu ibunzima, yenza iswekile. Unokwenza ngaphandle kwayo, ukuba isiqhamo sinomdla omnandi nesomuncu. Ukuba iswekile yongezwa, ke izhika iya kubilisa enye imizuzu emi-5-7. Ukuyilisa siyayithululela phezu kwezimbiza ezinamanzi, ziqhekeze, zijike phantsi uze uziye uzipholise. Gcina le mibala kwiindawo ezipholileyo.
Ajika ukusuka kwi-cherry plum kunye ne-tomato-ukupheka ebusika
Izithako:
- i-cherry plum yellow-1 kg;
- zomile ipapuri 0.5 tsp;
- ipepper pepper - 1 pc.;
- umxube wepelepele - 1 ithisipuni;
- igalikhi - 6 izidumbu;
- utamatisi - 2 kg;
- ityuwa - 60 g;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- pepperoni pepperoni - iziqhekeza ezine;
- ushukela - 75 g.
Ukulungiselela
Kwiplamu yam cherry, sisusa iziqu kunye namathambo. Utamatisi wam, unqunywe ngokukhawuleza kwaye utyumle nge-blender. I-sweet pepper, i-chili kunye ne-pepperoni nayo yam, yinquma kwaye igaye kwi-blender. U-Alychu utyunjwe ngendlela efanayo. I-garlic ihlambulukile kwaye igayiwe - inokudlula kwi-press okanye ifakwe kwi-grater. Zonke izithako zixutywe, zibeke umlilo uze ubilise malunga neyure eli-1 ukusuka kwindawo yokubilisa. Yongeza ityuwa, iziqholo. Kwaye ngoku sinokuyiphula - ukuba i-adzhika iyomuncu, uthele iswekile. Inqaku elibalulekileyo kukuba xa ukupheka akudingekile ukugubungela ipake ngesiphambano, kuba kufuneka senze i-penjika ukusuka kwi-cherry plums kunye neyamatamatari ebusika ebilisiwe kwaye iyancipha. Siwuthululela emagodini oyinyumba kwaye siwususe.
I-Adjika esuka kwiplanki ye-yellow cherry-ukulungiselela ubusika
Izithako:
- - 3,5 kg;
- igalikhi 350 g;
- iipilisi ezibuhlungu - iziqhekeza ezi-3;
- iparsley entsha-1 bunch;
- ushukela-1 indebe;
- i-tomato sauce - 1 litre;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
Kwindoda yam cherry, sisusa amathambo. Siyidlulisa nge-grinder yokutya. Yaye ukuba amathambo esuswa ngokukhawuleza, uya kuhamba ngenye indlela - sizalisa isiqhamo ngamanzi abilayo okanye sibilise kancinci, size siyibhuqe nge-colander. I-Pepper, igalikhi kunye nemifino isontshiswe kwi-grinder yenyama kwaye yongeza kwi-plum. Thela i-tomato sauce, yongeza ushukela, ityuwa kunye nokuxuba. Vumela ukuba ubunzima buphuze malunga nemizuzu engama-20, emva koko lukulungele ukusetyenziswa. Kwaye i-azhiku kwi-cherry plum ukuze ulungiselele ubusika ngekamva, kunokwenzeka ukuba uchithe i-pjika kwi-plum kwiimbiza ezinamanzi, ukuvala kunye ne-kapron izibonda kwaye ubeke kwindawo yokugcina kwindawo epholileyo. Ukuba i-cellar ayibanda ngokwaneleyo, ngoko kungcono ukuyigcina kwifriji. Bon appetit!