Inani elikhulu lokupheka inkukhu, egcwele i-Intanethi, ngenxa yokuba ayibizi kwaye ayithathi nto yokutya inyama, ukufihla iimfihlo ezizodwa zokupheka kunye nokudibanisa uluhlu olubanzi lwezongezo ezahlukeneyo. Sagqiba ekubeni sincedise le ngqungquthela kunye ne-recipe yenkukhu ekhishwe kwi-oven ngeendlela ezininzi ezingaqhelekanga.
I-recipe yenkukhu kwimikhono kwi-oven
Ingubo yokwenza ibhaka egcina i juiciness yenkukhu, kunye nazo zonke iifrimu ezihamba kunye nazo ziyabhaka, kukufuneka kube nekhishini kwi-cook of any cooker experienced. Zibonakalise nge-recipe elula yenkukhu yenkukhu, leyo, ngokubonga kwiinkcukacha ezimbalwa, iguqulwa kwisitya esiqhelekileyo sokutya kwisitshisi eshushu, esifanele ukukhonza kwitheyibhi yokutya.
Izithako:
- Ifayile yenkukhu - 620 g;
- ushizi gouda - 65 g;
- apple omuncu - 1/2 pcs.;
- amaqabunga e-thyme - 2 ii-pcs.
Ukulungiselela
Hlukanisa i-apple isiqingatha kwiincinci ezincinci. I-grate ye-Cheese, kwaye ususe amaqabunga e-thyme kumahlumela.
Iifotyi ezikhutshweyo zinyuka zivule ngendlela yeencwadi. Ixesha lonyaka inyama kunye nomxube wetyuwa kunye namaqabunga e-thyme. Beka iipulo ze-apula uze ufefe ushizi. Vala ukuzaliswa kwesiqingatha sesibini kunye nezifestile uze ufake amabele kumkhono. Beka yonke into kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-220 uze ubhaka inkukhu kunye namaapulo kwisandla kwi-ovini imizuzu eyi-12-15.
Inkukhu ehhavini kwimikhono yokubhaka
Izithako:
- Ifayile yenkukhu - 540 g;
- i-soy sauce - 85 ml;
- isardadi - 5 g;
- ii-orange-2;
- ubusi - 10 ml;
- isebe le-rosemary.
Ukulungiselela
Emva kokulungiselela i-fillet (ehlambulukileyo, ehlambulukileyo kwaye eyomisiwe), thatha i-marinade ngenkukhu ehovini kwimikhono. Kubalulekile ukudibanisa i-soy kunye ne-mustard, ijusi ye-orange kunye nobusi. Uhlangothi lweplanga lugubha amaqabunga aseRomary kwaye uwafake kwi-marinade. Gcoba i-fletlet yenkukhu kumxube obangelwayo kwaye ushiye ixesha elithile leeyure (ixesha elide, ngaphezulu, ngokulandelanayo, inkolelo iya kuphucula kangcono). Ngaphambi kokuba uqale ukupheka, iifomthi zomiswe kwakhona, zifakwe kwisandla kwaye zimboze ngeengcezu zee-orang. Ukulungelelanisa imiphetho yomkhono, shiya i-fillet kwi-oven kwi-degrees ezingama-200 kwisigamu seyure.
Inkukhu enomsila ehovini ekhanda
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- ii-tuber tubers - 420 g;
- amazinyo e-garlic - ama-10 amaqhosha.;
- i-oregano - 2 iispuni;
- ijusi lemon - 115 ml.
Ukulungiselela
Hlukanisa izilimo eziyizigaxa zepatata kwiigumbi kwaye udibanise. Inkukhu yenkukhu ityuwa notyuwa. Hlukanisa iindidi zamazinyo e-garlic zibe ngamagqabi amancinci kwaye uwabeke phantsi kwesikhumba seentaka. Igarlic ehlalayo ihlambulukile kwaye idibene nejisi lemon kunye ne-oregano. Ukuxuba umxube obangelwayo kunye nesiqingatha seglasi yamanzi kwaye usasaze yonke into phakathi kweetatate kunye nentaka. Beka le ntaka kwisandla kunye neziqhekeza zekhefu kwaye ushiye ukubhaka ihafu yeeyure kuma-220 degrees.
Ukupheka inkukhu ehhavini kwimikhono yonk
Izithako:
- inyama yenkukhu (encinci) - i-piece 1;
- ibhotela - 35 g;
- i-lemon - i-1 piece;
- iwayini elimhlophe elimhlophe - 115 ml;
- i-rosemary sprigs - iingcezu ezi-3;
- umhluzi wenkukhu - 115 ml;
- i-anyanisi ebomvu - 40 g.
Ukulungiselela
Hlanganisa ibhotela epholileyo kunye neengca zetyuwa, i-rosemary etyusiweyo kunye ne-lemon zest. Gubungela umxube obangelwa ngumzimba wenkukhu ngaphandle. Ngaphakathi kwintaka, uphinde uthele ityuwa, uze ufake ihafu lemon kunye anyanisi. Gcina iintambo zeentaka kunye kunye nokuzitshintsha kwi-sleeve. Ukulungisa enye yamaphethelo emikhono, uthele kuyo umxube wewayini nomhluzi. Hlela umgca wesibini uze uthumele intaka kwivenkile ehamba phambili ngaphambi kweengu-220 degrees. Ingakanani ukubhaka inkukhu kumkhono we-oven isinqunywe ubungakanani bayo, ngokwesilinganiso intaka ephakathi kuya kuba neyure, kodwa unokuyijonga ngokubulala i-shin yakho, ijusi elikhanyayo libonisa ukulungeleka kwenyama.