Ngoku siza kukuxelela iresiphi yokupheka isidlo esimnandi nesilula - i-pasta kunye neetatayi.
I-Pasta kunye netamatato kunye nokutya inyama
Izithako:
- ipasta - 250 g;
- iitamatati - ii-2 ii-pcs.;
- inyama egumbini - 250 g;
- igalikhi - i-cloves 3;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, pepper, imifino - ukunambitha.
Ukulungiselela
Ubilise i-pasta ade ikulungele amanzi amanzi. Utamatisi uthathe iikhabhi waza wawagcoba ukuze enze i-puree nejusi. Kwipeni yokucoca kunye neoli yezolimo ibeka i-mince, yongeza ityuwa kunye nepelepele ukunambitha kunye nefri kuze kube yenziwe. Ukufakela ukugaya, uze usasaze i-garlic edibeneyo kwaye uhluthe imifino kwisitya esifanayo sokupaka, fry le mizuzu. 2. Hlanganisa i-pasta kunye nenyama egqithisiweyo, imifuno kunye negalikhi. Utamatisi ophezulu usasazeka, ugubungele kwaye uphuphe yonke enye imizuzu engama-5, wongeza ityuwa kunye nepepper ukuze uzonambitha. I-Pasta kunye nenyama kunye neetamatisi zilungele!
Macaroni kunye ne-shrimps kunye neetamatati
Izithako:
- i-spaghetti - 250 g;
- iitamatisi ezinkulu - ii-3.
- i-shrimps ihlulwe - 250 g;
- i-basil (iifom) - 30 g;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 100 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Ubilise i-spaghetti kwisixa esikhulu samanzi anosawoti uze uphekwe. Emva koko sibaphosa kwi-colander. I-clove ekhethiweyo kunye ne-basil ifakwa kwi-blender, yongeza i-80 ml yeoli yeoli kunye ne-pinch ityuwa. Konke oku kuncitshiswe kuba bunzima obufanayo. Siyinqumle iitamatisi zibe ziinqununu, kwaye enye-ibe yi-cubes. Iindonga zihlanjululwe kwaye zinyanyisiwe kwioli yeoli kunye nemizuzu emi-2, kwaye i-podsalivaem. I-Shrimp esiyibeka kwisitya, kwaye kule phaka yokucoca siyifaka utamatisi, sidibanise, songeza ityuwa kunye nepilisi ukuze sinambitha kwaye sinyathele imizuzu engama-5. Faka umxube we-garlic-basil kwiitamatisi uze udibanise. Umlilo uvaliwe, yongeza imfucu kunye neengcezu zetamatato kunye nokuxuba. Sasaza i-spaghetti kwaye ugxininise. I- pasta yethu kunye ne-shrimp ilungile!
Macaroni kunye nenkukhu kunye netamatato
Izithako:
- ifayile yenkukhu - 0,5 kg;
- ipasta - 400 g;
- Iipilisi ezinomnandi - 300 g;
- iitamatati - 400 g;
- igalikhi - i-cloves 3;
- ukhilimu - 200 ml;
- ioli yeoli, imifino - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken yinqumle kwiinqhezu ezincinane, ityuwa, i-pepper kwaye ushiye imizuzu engama-15. Utamatisi uhlanganiswa ngamanzi abilayo kwaye ususe kuzo. Inyama igalelwe iikhabhi. Ngokufanayo, mnqunywe kunye nepepper. Gaya imifino. Kwi-pan yokutshiza, uthele ioli yeoli, ubeke i-garlic echotshoziweyo kuyo, gaza imizuzu emi-2, uze ulahle igalikhi. Kule diliya sisasaza i-fillet nefry malunga nemizuzu engama-7. Emva koko usasaze i-pepper e-sweet and tomatoes. Gcwalisa konke ngekhilimu, ukufudumala uphinde ususe ipenki yokucima emlilweni. Yongeza i-macaroni ephekwe kwi-pan uze udibanise.