Yilungiselela isidlo esinjengopasta kunye nenyama inenzuzo kakhulu kwisidlo seentsapho: kuyinto enamandla, kuya kuba kuhle kubantu abenza umsebenzi wokuzilolonga, kunye nexesha lokubanda.
Yeka indlela ehlwaya ngayo ukupheka i-pasta ngenyama?
Masiqale sibone indlela yokupheka i-pasta . Sakhetha imikhiqizo ephakamileyo, okokuqala, i-pasta kwiintlobo ezinzima zengqolowa (ezi kubhalwe "umkhiqizo weQela A"). Akuyimfuneko ukuyigcina kwi-pasta, ngaphandle koko, kufuneka kuqatshelwe ukuba ukutya iimveliso ezisezantsi kwimixholo ye-gluten ayinakufaka isandla ekuhambisaneni kwalo mfanekiso, kodwa ngokuchaseneyo.
Ngaphambi kokuba uphosa i-pasta ngamanzi abilayo, yongeza kancinci kwaye ungeze i-spoonful yemifuno (i-oli olive), ukwenzela ukuba i-pasta eyenziwe ngokulungeleleneyo ayinamathele kunye. Ukupheka i-pasta al dente (kumazinyo), oko kuthetha ukuba ukuba iphakhethi ithi "pheka imizuzu emihlanu ukuya kwe-15 emva kokubilisa," ngoko, ngokomthetho, imizuzu e-7 yanele. Emva koko, kulahla i- pasta kwi-colander kwaye ungayihluthisi. Ngoku ungabakhonza naliphi na inyama ephekiweyo okanye ebisiweyo.
I-Recipe ye-pasta kunye nenyama kunye nama-mushroom
Izithako:
- ipasta - malunga ne-200-250 g;
- inyama (inyama enengulube, okanye i-veal, umthala omncinci) - malunga ne-500 g;
- i-anyanisi - 1-2 amaqhosha.;
- ama-mushroom amhlophe (amhlophe, ama-mushroom, amakhowe ama-oyster)-malunga ne-200 g;
- ioli;
- Iimpepho zomhlaba owomileyo - ngokwentliziyo yakho;
- iifriji ezitsha (iparsley, idill, coriander, basil);
- igalikhi - ii-cloves 2-3;
- ityuwa.
Ukulungiselela
Indlela yokukhetha nokweta i-pasta (i-pasta), esele sichazwe ngasentla. Kwaye isiqingatha sempumelelo. Kufuneka kuqatshelwe ukuba kungcono ukupheka inyama yokuqala ngama-mushroom, kwaye ekupheleni kwenkqubo, oko kuthetha, ngokufana ne-pasta.
Amatshontshi ahlambulukileyo, anomileyo kwaye atyunyiwe kungekudala. Sicima i-anyanisi kwaye siyinqumle kwisahlulo seesondlo. Isidlo sinqunywe kumacwecwe amancinci - ngoko kuya kulungeleka ngokukhawuleza, kwaye kulula ngakumbi. Kwisitya esinokutshisa ngokufudumala i-oyile yemifino kunye ne-othoe i-anyanisi ngokukhawuleza kude kube yinto enhle yegolide. Yongeza inyama kwaye uyiphathe ngokukhawuleza kunye ne-anyanisi, usebenzise i-scapula ngokukhawuleza. Xa inyama ibumnyama, nciphise umlilo kumncinci uze udibanise phantsi kwesiqhekeza kude ulungele ukongezwa kweziqholo zomhlaba owomileyo ekupheleni kwenkqubo. Ukuba kuyimfuneko, unokongeza amanzi amancinci ukuba ungatshitshiswa. Kwi-pan yokucima, amakhowe aphethwe ngaphantsi. Xa sinokutya, ama-mushroom kunye ne-pasta zilungele, sibeka zonke izinto ndawonye, zixutywe ngamacube aqoshiwe kunye ne-garlic eqoshiwe. Unako ukukhonza enye i-sauce kunye newayini etafile.
Unokupheka i-pasta ngenyama, utamatisi kunye nemifuno - le nhlanganisela iyahambelana.
Macaroni kunye nenyama kunye netamatato
Izithako:
- ipasta - malunga ne-200 g;
- inyama - malunga ne-500 g;
- anyanisi - 1 pc.;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- zucchini - 1 pc. ncinane;
- utamatisi ovuthiweyo obomvu obunzima - 3-4 amaqhosha.;
- pepper ebomvu;
- ioli;
- ezinomileyo ocolileyo - ukunambitha;
- Imifuno emitsha iyahlukileyo;
- igalikhi - ii-clove 2-4;
- lemon.
Ukulungiselela
Ukuxutywa kunye ne-anyanisi ecoliweyo ngokukhawuleza kwesola kwi-oyile yemifino kwipani epholileyo. Yongeza inyama, ityiwe
Khonza ngeentlobo ezininzi zokuhlwaya, ukuvuna ngegalikhi kunye nepilisi eshushu.