Isobho se-Tomato sitholakalayo ukupheka malunga naliphi na ixesha lonyaka: ehlobo, i-gazpacho ehlaziyayo ifumaneka kwiziqhamo ezivuthiweyo, kwaye kubanda, njengesobho, isitato singasetyenziselwa ijusi yayo, apho iisobho ezihlwaya zenziwa khona.
Isobho kunye namaqabunga kunye neetatayi
Izithako:
- isitshalo seqanda - 145 g;
- utamatisi - 470 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-anyanisi - 85 g;
- ioli yomnquma - 55 ml;
- umhluzi wemifuno - 240 ml;
- ukhilimu - 65 ml;
- I-oregano eyomileyo, i-basil - 1 ithisipuni.
Ukulungiselela
Ukuze silondoloze ukunambitheka kwezityalo, asiyi kubacima, kwaye ngaphambi kokucoca ukuthambisa. Ukwahlula isitshalo seqanda, utamatisi kunye no-anyanisi zibe zii cubes ezilinganayo ubukhulu, udibanise amazinyo alisiweyo, ityuwa yonke into kwaye uthele ioli. Emva kokudibanisa zonke izithako ndawonye, uwasasaze kwi-tray yokubhaka uze ufefe ngomxube wemifuno enomileyo. Thumela imifuno kwi-ovini (200 degrees) imizuzu engama-20, uze upholile kwaye ucoce nge-ukhilimu nomhluzi.
Isobho seTatato kunye neetamatati ezintsha
Izithako:
- anyanisi - 115 g;
- amazinyo e-garlic - 4 amaqhinga.;
- iitamatayi - 1.2 kg;
- Iimbotyi ezimhlophe zamagqabi - 425 g;
- umhluzi wemifuno - 940 ml;
- isebe le-rosemary.
Ukulungiselela
Esikhatyeni, sityhila i-anyanisi uze ube lula kwaye ungeze amazinyo e-garlic kuwo. Phalaza amaqabunga avela kumasebe e-rosemary, uze ufake ii-tomato kunye neembotyi. Emva kokudibanisa zonke izithako, zixesha lexesha nge-pinch enobubele, uze uthule umhluzi. Emva kwemizuzu engama-20 yokupheka, izithako zesobho kufuneka zidibene kunye.
Isobho seTatato kunye neetamatati ezintsha
Izithako:
- utamatisi - 630 g;
- i-anyanisi - 85 g;
- ikhukhamba entsha - 45 g;
- Iipilisi ezinomnandi - 30 g;
- iigrave ze-garlic - i-1 piece;
- isonka sezonka ezimhlophe;
- ioli yomnquma - 35 ml;
- iviniga - 15 ml.
Ukulungiselela
I-recipe ye-gazpacho isobho evela kwiitamatisi iqala ngokulungiselela yonke imifuno, ukususwa kwe-pedicels, imbewu kunye nokuhlamba ngokucokisekileyo. Emva koko, zonke izithako zifakwe kwisitya se-blender, zongeza i-liquid, iziqwenga zezonka ezimhlophe, uze whisk de ilula. Isobho esilungelelweyo sincediswa ngeoli, iviniga kunye netyuwa, kwaye emva koko sishiya efrijini ngeeyure ezimbalwa ngaphambi kokukhonza.