Coho enomlilo ekhaya

Nanamhlanje siza kuqwalasela kunye nawe ukuba ungatya ngokukhawuleza kunye nococekileyo kwi-salmon yasekhaya yasekhaya. Akukho zifihli ezizodwa kule nkqubo: into ephambili kukuba ukhethe intlanzi esemgangathweni kwaye ube nomonde omncinci.

Indlela yokuthunga i-salmon ye-fish e-coho yasekhaya?

Izithako:

• coho isandisiwe ngokutsha-1 kg;
• ityuwa, iphekwe - 20 g;
• ushukela mncinane - 2 tbsp. iipuni.

Ukulungiselela

1. Sithatha intlanzi kwihrizer kusengaphambili kwaye siyishiye kwindawo yokushisa.
2. Emva kwangoko uhlambe phantsi kwamanzi uze uyomise ngehawula.
3. Senza intlanzi, susa i-ridge ephakathi kwaye uyinqumle ibe ngamaqhezu ambalwa, ukwenzela ukuba kube lula ukuba ityuwa.
4. Kwisitya, xuba ityuwa kunye noshukela.
5. Iingxowa zentlanzi zifakwe kwisitya seplastiki zikhutshwe kwaye zifafazwe ngokukodwa ngomxube owomileyo olungiselelwe.
6. Vala isitya kunye nesibhambathiso uze usibeke usuku kwifriji.
7. Ngomso olulandelayo, vula ngobumnene isitya kwaye uguqule iinqununu zeentlanzi. Siyishiya ngelinye ilanga kwifriji.
8. Emva koko sithatha i-coho kwi-brine, yomele ngamaphini encwadi uze uyifake ephepheni lephepha.
9. Sinovimba iintlanzi ezinamanzi angaphezu kwama-5 kwiqrijini.

Indlela ityuwa coho kunye nepelepi ekhaya?

Izithako:

• coho fresh - 1 kg;
• ityuwa - 40 g;
• ushukela - 2 tbsp. iipuni;
• ijusi lemon ;
• i-dill entsha;
• iqabunga la
• pepper ebomvu kunye nomnyama.

Ukulungiselela

1. Sihlambulula intlanzi ehlambulukileyo, esinqunywe intloko, umsila kunye neengcongolo.
2. Qaphela ngokucophelela umgudu kunye nawo onke amathambo athile.
3. Sika lonke ulusu uze usike iziqhekeza.
4. Ngesitya, xuba ityuwa yetyuwa kunye noshukela, uphonsa i-pinch ebomvu nebomnyama.
5. Ngoku ubeke intlanzi kwisitya esincinci, uhlambe isahluko ngasinye ngomxube wezonunci.
6. Emva koko, gcoba ijusi yamanzi ngokukhawuleza uze ubeke amaqabunga eqabunga elomileyo elincinci. Vala isiqhekeza uze ushiye izitya kwitafile imizuzu engama-30. Emva kokuba sisuse isitya kwisitya sefriji nesityuwa malunga neentsuku ezimbini.

Njani ityuwa coho kwioli yeoli?

Izithako:

• Izibophelelo ze-salmon entsha ye-coho-550 g;
• ushukela - 120 g;
• ityuwa eqhelekileyo - 120 g;
• i-anyanisi - 2 ii-pcs.;
• ioli yomnquma - 225 ml.

Ukulungiselela

1. Kwisitya seglasi, bhala i-coho fillet, ityunyiwe.
2. Uluhlu ngalunye lufafazwa ushukela kunye netyuwa.
3. Sivala isitya kunye nesiqhekeza kwaye sihlambulule usuku lonke kwiqrijini.
4. I-anyanisi ihlambulukileyo, iindandatho ezimhlophe.
5. Ngomso olandelayo sithatha intlanzi, sixube nge-anyanisi uze uyithulule ngeoli yeoli.
6. Kwakhona, sisusa i-coho, isetyu ekhaya, kwiqrijini ngokugqibeleleyo iiyure ezingama-24, kwaye ke sifike etafileni.