Idada ebhaka e bhiya yidla yokutya ekhangelekayo yokutya okunyanisekileyo, okuya kumangalisa iindwendwe ngeeninzi zamanqaku enkanuko, iphunga kunye ne-juiciness enhle. Yingakho namhlanje siza kubelana nabafundi iindlela zokupheka ezahlukeneyo malunga nokulungiswa kwidada ebhiya kunye nokukhethwa kwayo. Into emnandi kakhulu kukuba isitya singakhonzwa kunye nokuhlobisa, kwaye ngaphandle kwayo.
Yaye isitya sokuqala esinokukhawuleza ukukukholisa kuso, idada ekhethiweyo ekwahlukileyo kwibhiya, yinqumle.
Duck iresiphi ebhiya
Izithako:
- idada - i-1 piece;
- ibhiya elula - 400ml;
- ibhotela - 50 g;
- Iziqholo kunye nemifuno entsha - ukunambitha.
Ukulungiselela
Idada ihlambulukile, ihlambuluke kwaye iyanqunyulwa zibe ziincinane. Okulandelayo, inxalenye nganye isetyuwa kakuhle, i-peppered kwaye ifakwe kwisikhwama, ize ithululelwe ngebhiya. Sishiya idada elwandle elwandle elinesibhozo ezili-10 endaweni epholileyo. Ekupheleni kwesi sihlandlo, faka i-pan kunye nentaka emlilweni obuthathaka uze uyizise emathunjini. Sipheka idada lethu ngeyure. Emva koko sisusa iziqwenga ezifihliweyo size sizifake ngokugqithiseleyo kwibhotile ecikiweyo kumacala omabini, rhoqo ngoku, ethela ubhiya obandayo ukusuka epanini. Ngaphambi kokuba sikhonze, siyihobisa isitya kunye nemifuno ehlanjululwe.
Ukuthetha ngokupheka amadada, awukwazi ukukhumbula iresiphi endala yokupheka amadada ebhiya ngeapulo.
Idada ebhiya ngeapula
Izithako:
- idada - i-1 piece;
- ii-apula - iziqwenga ezi-7;
- ubhiya obukhanyayo - 1 l;
- ityuwa, pepper, coriander - ukunambitha.
Ukulungiselela
Sihlamba idoli, siwomise kwaye usihlambele macala ngekotyu, pepper kunye ne-coriander. Ii-apula zihlanjululwa, zicocwe ukusuka kwinqanaba kwaye zinqunywe kwiindawo ezininzi ezininzi. Emva koko intaka ifakwe ngamaapulo kwaye sidibanisa imida yesisu ngesibini yezinyopho. Emva koko sibeka ibhokhwe kwi-brazier, sibeke isiqhamo esisele kwaye sizalise isitya kunye nobhiya obukhanyayo.
Ngoku gubungela isitya kunye nesibhakabhaka kwindawo ye-oven eshushu ishushu ukuya kuma-degrees angama-200 kwiyure nesiqingatha. Emva kokuba sikhiphe ibhokhwe, sikhuphe isiqingatha seoli etywala kunye nebheriya, siyijikeleze ngokunyanisekileyo intaka kwaye uyishiye ehovini ngesinye isiqingatha seyure, kodwa ngaphandle kwesiqhekeza. Emva kwendada ephethe iipulo , ekugqibeleni, i-brown, yifake kwisitya kwaye ithathe iipulo kwaye uyisebenze etafileni.
Ngoku uyazi ukuba wenza njani idada ebhiya, ngoko kuya kunzima ukukumangazela. Nangona kunjalo, safumana enye iresiphi enkulu kwidada ledoki ebhiya kunye nesitya sokutya.
Idada echitshiweyo ebhiya kunye nokuhlobisa
Izithako:
- idada - i-1 piece;
- ityuwa, ipepper, i-curry - ukunambitha;
- iipulo - iziqwenga ezi-6;
- ubhiya obukhanyayo - 1 l.;
- I-pepper yaseBulgaria - ama-7 amaqhosha.;
- i-anyanisi - 2 ii-pcs.;
- ilayisi - iikomityi ezimbili;
- imifuno ka-parsley - ukunambitha;
- i-oyile yemifino - 2 tbsp. l.
Ukulungiselela
Ngaphambi kokupheka, cwina ilayisi emanzini ngeeyure ezimbalwa. Ii-aples zihlanjwe zihlambuluke zisuka kwi-core, nganye ziqhekeke zibe ziinqununu ezinkulu. I-pepper yinto yam enhle kwaye ihlambulule kwimbewu, yinqumle kwiinqumlo ezinesiqingatha. I-anyanisi iyahlanjululwa kwaye igalelwe emacongeni, edikiweyo epanini yokupanda, i-oiled ngeoli yemifuno kuze kufike umbala okhanyayo. Emva koko sihlamba idada, siyomise, ukuba kuyimfuneko, siphula iibilini kwaye, njengamapopi adlulileyo, siphunga ebhiya.
Emva koko siyakucoca, siyihlambele intaka ngetyuwa exutywe kunye nepipper, yifake kwisitya sokupheka, ngaphambi kokugcoba ngeoli. Emva koko siyifaka yonke umxube weeapulo zetyuwa kunye neentsimbi zepilisi.
Kujikeleze idada elele u-anyanisi othosiweyo, kwimifuno ephezulu emitsha, i-asele yamaapulo kunye nepelepele. Sisasaza irayisi ukusuka phezulu, podsalivayem. Ngoku kongeza isiqingatha seglasi yamanzi kwisibumba kwaye udibanise kunye nefestile. Bhaka inyama ehovini, uphelelwe ngama-degrees angama-200 kwieyure ezimbini. Ukuvuselela irayisi rhoqo. Ngaphambi kokuba usebenze, ungadlulisa isitya nge-sauce yakho oyintandokazi kwaye uyihlobise ngamasebe emifuno emitsha.