Eguqulelwe ukusuka kwisiFrentshi, igama elithi "ragout" lithetha "inxiliseko yesondlo". Makhe sicinge nawe indlela yokwenza i-mushroom kwaye uyamangalisa onke amalungu omndeni ngesidlo esinomdla nesinomdla.
I-Recipe ye-mushroom stew
Izithako:
- i-anyanisi - 2 ii-pcs.;
- amakhowe amhlophe - 300 g;
- yenkomo - 250 g;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- ibhotela - 20 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ijusi lemon - ukunambitha;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ngoko, ukulungiswa kwe-mushroom kunye nemifuno, inyama iyahlanjululwa phantsi kwamanzi, sisusa yonke ifilimu namathambo, size siyinqumle ibe ngamaqhekeza amancinci. Ngoku sihlambulula imifuno: nqobisa i-anyanisi kunye nomsila omkhulu, kwaye ucobe iinqatyi kunye neetatata ngeesilitha. Emva koko, thabatha i-pan ephothiweyo, ubeke ibhotela encinci, uyityulele, uyibeke emzimbeni ongaphantsi kwaye ujongwe imizuzu engama-10 ngaphambi kokubonakala kwintsimbi ebomvu, ivuselela rhoqo. Ngokukhawuleza xa inkabi ithola i-golden hue, yongeza iidroti kuyo kwaye uqhubeke uhamba ngaphandle kwesiqhekeza kwenye imizuzu eyi-15 ngokushisa okuphakathi. Emva koko, faka i-anyanisi etyunyiwe uze uyixube kunye nenyama de ibe yinto ecacileyo kwaye ithambileyo. Ngoku sinetyuwa yonke into, ixesha lenkcenkceshe, uthele kwijusi encinane lemon ukuze uzonambitha kwaye ekugqibeleni ungeze amakhowe amhlophe. Amakhowe atsha kunye nenyama kunye no-anyanisi phezu kobushushu obuphantsi kwemizuzu eyi-10, ukuvuselela ngezihlandlo. Emva koko wongeza malunga ne-150 ml yamanzi ashushu abilisiwe kwisikhwama, uvale kunye nesiqhekeza, usiyise emathunjini uze ushiye i-stew for imizuzu engama-30, uqinisekise ukuba umbane awupheli ngokupheleleyo kwaye imifuno ayitshiswa. Ngoku sibeka iifatata kuzo zonke iifuno kwaye sidibanise yonke into.
Kwaye ujabulela i-taste of dishes i-mushroom musa ukulibala ukunambitha isityalo semifuno kunye nama-mushroom kunye nama-mushroom ngo-ukhilimu omuncu .
Bon appetit!