Uncedo lokulungiselela ama-mushroom njengama-mushroom ngokukhawuleza kunye nokupheka okumnandi kwezitya ezilula, ukuvavanywa ngokuphindaphindiweyo ngethuba kwaye kuqinisekiswe ukuba yindlela enhle yokuphindaphinda i-blue. Kwaye ehlobo nasebusika kuya kuba nako ukunandipha indlela yokuqala yemifuno ephekwe.
Isitshalo seqanda ngeentyatyambo zamakhowe
Ukuba kwakunomnqweno wokwenza ii-eggplants njengama-mushroom - zokupheka ziphunyezwe ngokukhawuleza, kwaye iingcebiso ezilula kunye nezithengiyo ziya kukuvumela ukuba ujabulele ubuchule bokusetyenziswa kwenkqubo kwaye wenze kube yimpumelelo kunokwenzeka.
- Ubuninzi obubonakalayo bemifuno ngamakhowe buya kufumaneka ngokucoca i-blue kwi-peel. Ngenjongo efanayo, kulungele ukusebenzisa izityalo ezincinane kunye nembewu engekaphuhliswa.
- Amaqanda amaqabunga amnandi njengama-mushroom angalungiswa ukusuka kwimifuno ebilisiwe okanye ebisiweyo, ngokuzalisekisa iimfuno zeteknoloji ekhethiweyo kwaye ungadluli ixesha elicetyiswayo lokunyanga.
- Ukuba kukho umgubo wamakhowe omdaka owenziwe kumakhowa omisi anomileyo kwaye aqoshiwe, ungayongeza kwi-snack ngexesha lokupheka.
Isitshalo seqanda esonyiweyo njengama-mushroom - iresiphi
Iimbumba ezihlwaya ezimnandi ezifakwe ngamakhowa zifumana iipropati ezifunwayo ngokusetyenziswa kwenkomo yamakhowa okanye umhluzi owomileyo, oya kunika ukunambitheka okucebileyo. Iimpawu zokugqibela zendlela yokuvelisa i-culinary composition ziza kubakholisa ngokungaqinisekiyo abalandeli bezimbiza zamakhowe.
Izithako:
- isitshalo seqanda - 1 kg;
- i-anyanisi - 2 ii-pcs.;
- i-mushroom enomhlwa okanye umsi womile - 1 ithisipuni;
- ioli, ityuwa.
Ukulungiselela
- Amaqabunga amaqabunga asasazeka kwi-pan enkulu yokucoca ngamafutha ashushu.
- Bafaka u-anyanisi ococekileyo, gazinga imifuno yemizuzu eyi-15-20.
- Yongeza i-mushroom yokuhlwaya, ukunambitha kwongeza ityuwa.
- Ukufudumala kwemifuno kunye nokususa ekushiseni.
- Khonza i-snack kwifom epholileyo okanye ecolile.
Isitshalo seqanda kwiqanda njengama-mushroom - iresiphi
Ukulungiselela amaqanda amaqanda ngama-mushroom, uya kukwazi ukunandipha ukunambitheka okukhethekileyo kwesidlo kunye nokuveliswa okuvelisa kakhulu kwemifuno ibe ngamaqebunga ama-mushroom. IiCubes okanye i-brusochki eluhlaza okwenkcenkceshe kwinkqubo yokucoca kufanele ilandele ngokupheleleyo imveliso yeqanda.
Izithako:
- isitshalo seqanda - 1 kg;
- amaqanda kunye anyanisi - ii-2 pcs.;
- ioli, ityuwa.
Ukulungiselela
- Ama-eggplants agqityiweyo ngeekerubhi, uthele iyure ngamaqanda atyhidiweyo, amaqabunga amnandi, ukuxubusha ngezikhathi ezithile.
- Fry imifuno kwioli elishisayo imizuzu emibini.
- Yongeza u-anyanisi oqoshiwe, gaza imizuzu eyi-15.
- Isitya esityiweyo, ipilisi.
- Emva kwemizuzu emi-5, amaqabunga asheshayo afana nama-mushroom aya kuba alungile.
Ama-eggplants afana nama-mushroom atyusiwe ukhilimu omuncu
I-eggplants ezibonakalayo kunye nezondlo ezinomsocoko omuncu njengama-mushroom angakhonzwa njenge-snack yokuzimela yodwa okanye isetyenziswe njengesongezo kwisigcobo okanye izitya zenyama. Ukuphunyezwa kokuqala kunye nokukhawuleza kweresiphi kunika ukunambitheka okumnandi, okunokumangalisa yonke into ekhethiweyo.
Izithako:
- ii-eggplants - 900 g;
- ukhilimu omuncu - 300 g;
- iizinyo ze-garlic kunye anyanisi - 1 pc.;
- i-mushroom yokupheka - 1 ithisipuni;
- ioli, ityuwa.
Ukulungiselela
- Isitshalo seqanda sinqunywe, sikiwe ngee-anyanisi kwiseyile elitshizayo imizuzu eyi-10.
- Yongeza ukhilimu omuncu, ityuwa, i-seasoning, i-stew for 10 imizuzu engaphezulu.
- Gxuma kwi-garlic eqoshiwe kwaye uvumele isitya ukuba siphule.
Iipatato kunye nesitshalo seqanda njengama-mushroom
Emva kokutshiza ama-eggplants kwi-pan yokupanda, kunye ne-anyanisi eneza okanye ngaphandle kweeyunithi, kwaye ukongeza ii-tilisi kumazambane ahlukeneyo, kuya kusinokwenzeka ukumangalisa umzi ngokufana okufana nesitya kunye nazo zonke iifatata ezihlekayo kunye nama-mushroom. Ngaphambi kokuba sikhonze, ukutya kungenziwa kunye nemifuno kunye ne-garlic eqoshiwe.
Izithako:
- isitshalo seqanda - 250 g;
- iifatata - 700 g;
- i-seasoning - ½ tsp;
- igalikhi - ama-1-2 amazinyo;
- ioli, ityuwa, izityalo.
Ukulungiselela
- Ama-eggplants kunye namazambane ahlambulukileyo kwaye anqunywe zibe ziincinci ezincinci.
- Ngokwahlukileyo, fry imifuno kwitshati yeoli ukuya kutshatyalaliswa nokulungela.
- Hlanganisa izithako kwisitya esinye, gaza enye imizuzu emihlanu.
- Yongeza igalikhi, ukuba unqwenela, imifino, udibanise usebenze.
Aubergines eKorea njengama-mushroom
Ukufuna ukupheka ama-aubergines njengama- mushroom ngokukhawuleza kwaye anandi, iziphephelo ngegama lesiKorea kufuneka zibhekwe njengenye yeyokuqala. I-marinade e-spicy izakuvumela ngaphandle kwenzondelelo ekhethekileyo yokuguqula imiqatha yemifuno ibe ngama-mushroom kwaye ngexesha elifanayo ukuyizalisa ngemibala ekhanyayo kunye nokuhambelana okuhambelanayo.
Izithako:
- isitshalo seqanda - 1,2 kg;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- amanzi - ½ indebe;
- iviniga neoli - kwi-indebe ye-¼;
- igalikhi - iintloko eziyi-1.5;
- ityuwa, i-laurel, i-pepper e-sweet, i-oyile yokucoca.
Ukulungiselela
- Ama-eggplants ahlambulukileyo, anqunywe ngama-slabs amade, aguqulwe kuwo onke macala kwioli.
- Beka imifuno enomsila kwisitya esilungileyo, sitshintshe ngeeqatyiweyo, i-anyanisi, i-garlic kunye nepilisi.
- Pheka emanzini, ioli, iziqholo kunye ne-0,5 tsp i-marinade yetyuwa, yongeza iviniga, ipholile.
- Dlulisa umxube we-marinade we-eggplant phantsi kwama-mushroom uze ushiye phantsi kwidyokhwe kwisiqandisisi iintsuku ezi-3.
Ukupheka ii-eggplant njengama-mushroom ebusika?
Kulula ngokulinganayo ukulungiselela isitshalo seqanda kuma-mushroom ebusika. Kule meko, kulula ukuba kufumaneke ukufana ngokusebenzisa izilwanyana ezinobuncwane kunye neenqanawa ezicocekileyo. Ngokuhamba kwexesha, imifuno ibe yinto enomnandi kwaye ibe mnandi. Ikhetho elilandelayo lilungiselelwe nge-bell pepper ecocekileyo.
Izithako:
- isitshalo seqanda - 2,5 kg;
- ibhokhwe ebomvu - 0,5 kg;
- ioli - 300 ml;
- amanzi - 2.5 ilitha;
- iviniga - 200 ml;
- ityuwa - 50 g;
- i-laurel, bell pepper.
Ukulungiselela
- Nceda amaqabunga amakhulu, ungeze ityuwa, ushiye amahora 3-4.
- Cwina iicandelo, ubilise kwi-marinade yamanzi, iviniga kunye netyuwa kunye neenongo imizuzu engama-7, vumela ukucima.
- I-pepper ye-pepper in-grinder ye-meat, phezu kwe-mass in parts in oil oil, engeza kwi-eggplant, mix.
- Gxotha ubuninzi beenqanawa, ulandelele imizuzu engama-30, isikhala, ugobe.
Ama-eggplant afana nama-mushroom ebusika ngaphandle kobuncwane
Ukukhetha okukhethwa kukho ukupheka ama- eggplants ebusika njengama-mushroom ngokukhawuleza nangokumnandi, iindlela zokupheka ngaphandle kokuzalisa inzalo ezithandayo ngokwenza umgudu omncinci kwaye kungabi yinto enzima. Kufunyenwe ngokulandela iziphakamiso ezingezantsi kwi-snack ngaphambi kokuba usebenze, uthele ioli, ufefe ngemifuno kunye negalikhi.
Izithako:
- isitshalo seqanda - 2,5 kg;
- igalikhi - amazinyo ama-2-3;
- ipilisi eshushu - 0,5 iifc.;
- amanzi - 2.5 ilitha;
- iviniga - 180 ml;
- ityuwa - 2.5 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- ipeysi yepilisi emnandi kunye emnyama - ama-5 ama-pcs.
Ukulungiselela
- Ama-eggplants anqumla kwiindawo ezi-2-3.
- Ubilise amanzi ngokudibanisa ityuwa, pepper, garlic, laurel.
- Thela kwiviniga kunye neebhegi ulungiselele ama-eggplants elungiselelwe, ubilise yonke imizuzu eyi-10.
- Dlulisa isitshalo seqanda kwiinqana zinyumba kunye ne-marinade.
- Amaqabunga ama-pickled afakwe uphawu njengama-mushroom anezibilini ezingenasinyana, ziboshwe ngaphantsi ngaphambi kokupholisa.
Isaladi ebusika ukusuka kumaqabunga ama-mushroom
I- saladi ekhanyayo kunye ne-spicy isitshalo se-eggplant njengama-mushroom aya kufumaneka ngokupheka imifuno ngokulandela iresiphi elandelayo. Kulo lwakhiwo kukho iipodsi zepsipi ezitshisayo, eziza kunika isidlo esilungisiweyo ukukhwa kwesimo. Isixa sendawo esitshisayo singancitshiswa okanye sigwenywe ngokupheleleyo ngaphandle kokuthatha inxaxheba.
Izithako:
- isitshalo seqanda - 2 kg;
- i-pepper e-sweet - 1 kg;
- igalikhi - iintloko ezi-2;
- ioli - 250 ml;
- i-dill kunye ne-parsley-1 bunch;
- ipilisi eshushu - ii-2 pcs.;
- amanzi - 1,2 l;
- iviniga - 4 tbsp. iipuni;
- ityuwa - 3.5 tbsp. iipuni.
Ukulungiselela
- Sika kwi cubes zesitshalo seqanda eliphakathi, faka 1.5 tbsp. iipuni zeetyuwa, xuba, ushiye imizuzu engama-30-60.
- Finyelwa isitshalo seqanda kwijusi kunye nefry kwiincandelo ze-7 imizuzu kwioli.
- Yongeza i-pepper eqoshiwe, i-garlic kunye nemifino, ukutshintsha izithako kwiziqendu.
- Ukusuka emanzini, ityuwa eseleyo kunye neviniga ekulungiseleleni i-marinade, uwathulule imifuno ngeeyure ezili-16 ukuya ku-20, utyumle umthwalo.
- Dlulisa i-saladi kwiimbiza, ubincitye imizuzu engama-20, i-coork, ukugoba.
Ama-eggplant ebusika kunye ne-mayonnaise njengama-mushroom
Ukubhenca ama-mushroom njengama-mushroom kunye ne-mayonnaise, ngenxa yeviniga egxininisiweyo, ayifuni ukongezwa kwamanye ama-conservative. Phakathi kwezithako - i-mushroom yokucoca apho ihlala iquka ityuwa. Ukuba kukho utywala wamakhowe wendalo, ungayifaka ngokukhuselekileyo ngesongezo, emva kokungeza i-snack ukuze uyinambitha.
Izithako:
- isitshalo seqanda - 2,5 kg;
- anyanisi - 0.5 kg;
- i-mayonnaise - 0,5 kg;
- i-mushroom i-seasoning - 0,5 iphakheji.
Ukulungiselela
- Hlaba iindidi eziphakathi kwesitshalo seqanda, udibanise neendandatho zee-anyanisi, i-seasoning kunye ne-mayonnaise.
- Kucima umshini osebenzayo kwisitya esifanelekileyo imizuzu engama-40, wongeze okokuqala amanzi amancinane.
- I-snack ebomvu ebomvu kwisitya esinyumba, esongwe.
Ama-eggplant ngegalikhi njengama-mushroom ebusika
Iigubhi eziphekiweyo kunye ne-dill kunye negalikhi njengama-mushroom ziza kufezekisa nayiphi na umthendeleko kwaye zikumangalisa ngokufana kwamalungu oluntu kunye neendwendwe. Ukongeza kwi-dill, unokongeza i-parsley okanye amaqabunga esiliva esidliwayo kwi-snack, okuya kuphucula kuphela ukuvumba kwezinto ezidliwayo kwaye kunike into entsha.
Izithako:
- isitshalo seqanda - 2,5 kg;
- igalikhi - iintloko ze-1.5-2;
- i-dill - 1 bunch;
- ioli - 150 ml;
- amanzi - 1.5 ilitha;
- ityuwa - 2 tbsp. iipuni;
- i-vinegar - i-125 ml.
Ukulungiselela
- Ubilise amanzi ngetyuwa kunye neviniga, ubilise kwi-marinade kwiibhite ze-cubes eziphakathi kwe-eggplant 3-4, imizuzu.
- Yongeza i-dill eqoshiwe, i-garlic kunye nebhotela, udibanise, usasaze inqwaba yezimbiza ezinobumba.
- I-preform ifuntshiwe ngemizuzu engama-20, i-capped, ifakwe.
Ama-eggplants njengama-mushroom anee-anyanisi ebusika
Amaqabunga ama-salted afana nama-mushroom, aphekwe ngokulandela iresiphi elandelayo, atholakala kwinqanaba elincinci kwaye elimnandi kakhulu. Indlela yokusika iziqhamo kule ngxaki - i-brusochki encinci okanye i-half-cm centimeter iinqununu zinqunywe kwisigidi. Ngaphambi kokuba sikhonze, i-snack iya kuba nexesha elilodwa kuphela kunye nemifuno entsha.
Izithako:
- isitshalo seqanda - 2,5 kg;
- i-anyanisi - 1 kg;
- i-dill - 1 bunch;
- ioli - 0,5 l;
- amanzi - 5 l;
- ityuwa - 0,5 kg;
- iviniga 6% - 0.5 ilitha.
Ukulungiselela
- Ama-aubergini anqunyiwe athululelwa nge-brine emanzini nangetyuwa iiyure ezingama-2, ecinezela ngomthwalo.
- Inani elilinganayo lee-anyanisi lisikiwe kwiindandatho okanye kwiincinci ezincinci kwiviniga.
- Iimbumba ezinamanzi ezihlambulukileyo zihlanjwe ngokugqibeleleyo kumanzi amabini okanye amathathu, zinyanyisiwe kwaye zinyanyiswe kwioli ngomzuzu o-10.
- Hlanganisa i-anyanisi ekhethiweyo, ukutshisa i-mass, ukuyivula kwiimbiza ezinobumba, isikhombi, ukugoqa.