Ukulungiselela i-anyanisi yokutyala entwasahlobo yindlela efanelekileyo kunye neendlela

Inkqubo enconywayo ukulungiselela u-anyanisi ukutyala entwasahlobo, equka iinkqubo ezininzi ezinyanzelisayo. Kubalulekile ukucwina, kwaye ukusetyenziswa kule nto ungasebenzisa izisombululo ezinobulumko, kubaluleke kakhulu, ukuqhuba iinkqubo ngokwemiqathango.

Ungayilungisa njani i-anyanisi ekuhlaleni?

Ukukhusela izinto zokutyala kwizifo ezininzi, ukuphucula isivuno kunye nokukhawuleza ukubonakala kwendalo, kuyacetyiswa ukuba kufakwe amanqanaba amaninzi ekulungiseleleni:

  1. Ukuhlela. Iiveki zokuqala ezintathu ngaphambi kokutyala, kufuneka uhlise i-anyanisi, ususe iimpawu ezingafanelekanga. Zibandakanya zibolile, zomile kwaye ziqhekeke ama-bulbs. Emva kokuba ukulinganisa kwenziwe, iintloko ezinkulu kufuneka zityalwe kuqala, njengoko zihluma ngokukhawuleza, kodwa zinika ezininzi iintsiba eziluhlaza.
  2. Ukoma. Ukulungiselela ukuhlwayelwa i-anyanisi kubonisa ukuba kuya kugcinwa kwindawo efudumeleyo, apho kungekho ziqulatho. Kubalulekile ukuba ukushisa akusi ngaphantsi kwe-18 ° C, kwaye ukungcola komoya kungancinci. Iibhokisi kunye no-anyanisi zingafakwa kwiwindi yefestile okanye kwikhabhobhothi.
  3. Ukufudumala. Eli nqanaba lokulungiselela lide kwaye lifanele lihlulwe ngamanyathelo amabini. Okokuqala, izinto zokutyala zigcinwa kwisebusuku ye-20 ° C ngeentsuku eziyi-15-20. Isigaba sesibini sithatha iiyure eziyi-10 kuphela kwaye i-anyanisi imele ibekwe kwindawo apho izinga lokushisa lingama-30-40 ° C. Kubalulekile ukuba ungagqithisi ngokugqithiseleyo izinto zokutyala, njengoko zingakonakaliswa. Ukufudumala kuyadingeka ukuze kuphephe ukubonakala kwangoko kweentolo.
  4. Ukucwangcisa ukukhuthaza ukukhula. Emva kokufudumala, ukukhawulezisa inkqubo yokuhluma nokwandisa isivuno, ukusetyenziswa kwamalungiselelo akhethekileyo (i-Epin-Extra, i-Biostim ne-Silk) okanye isiluleko sabantu. Inketho efikeleleke kakhulu ngumthi womthi, apho kukho ezininzi i-potassium kunye ne-antiseptics yemvelo. Kubalulekile ukuthatha ama-5 ilitha amanzi kwaye wongeze i-250 g yomlotha. Iibhubhu kufuneka zibhaptizwe kwisisombululo imizuzu eyi-10, kwaye zomiswa kwieyure ezintathu.
  5. Ukuprintwa. Ukuba ukutyala kwintwasahlobo kucwangciswe kwisakhiwo esincinci, kuyacetyiswa ukuba kuquke inkqubo yokucoca ama-bulbs ekulungiseleleni. Ukunqunyulwa kwesiphakamiso kukukhuthaza ukukhawuleza kokuhluma komdula kwaye kudala izimo ezihle kakhulu zityalo. Ngenxa yokusikwa, ukuphucula ukuphucula kungaphuculwa. Kubalulekile ukuba ungagcini kakhulu, kuba oku kungabangela ii-bulbs ezibolayo. Sika kufuneka sibe yi-1/3 yephezulu.
  6. Ukukhubaza nokukhupha. Ekulungiseleleni i-anyanisi yokutyala entwasahlobo, le nkqubo kufuneka ibe khona. Izinketho ezifanelekileyo ziya kuchazwa ngezantsi.

Indlela yokwenza i-anyanisi ye-anyanisi ityebe phambi kokutyala?

U-Ogorodniki uphikisana nokuba ngaba ukuqeqeshwa ngokunyuka kuyasebenza. Ukuzikhethela ukuba kuyafaneleka ukuqhuba inkqubo enjalo, kufuneka uhlalutye iingenelo ezikhoyo kunye nokungalunganga. Izindlela ezininzi zokuthambisa i-anyanisi ngaphambi kokutyala entwasahlobo zinamathuba afanelekileyo: zivuselela inkqubo yokukhula, ukukhubaza i-disinfect, ukukhusela ukubola nokukhusela ukhuseleko lomhlaba kunye nokutyala. Iintsilelo zivela ekulungiseni okungalunganga, ezinokuthi zonakalise i-anyanisi yonke.

Ukunyuka anyanisi kwisisombululo setyuwa

Ukuphucula ukuhluma nokukhusela kwizifo ezininzi kunye nokulungiswa kweentlobo zingabandakanya unyango kwisisombululo setyuwa. Kufuneka kwenziwe ngokufanelekileyo ngaphambi kokufika emthonjeni. Ukuze uxolele u-anyanisi ngaphambi kokuba uhlale usityuwa, lungiselela isisombululo: phinda kwi-2 ilitha amanzi 20-30 g ityuwa okanye ityuwa yolwandle. Emva koko, i-anyanisi imele ikhutshwe ize isasazwe kwelinye ilanga kwiphepha okanye ngendwangu yokomisa.

Ukukhupha i-anyanisi kwisithombo kwi-manganese ngaphambi kokutyala

Enye yeenkqubo ezidumileyo ekulungiseleleni izinto zokutyala zingasebenzi ngokuncedisa i-permanganate ye-potassium. Le nkqubo ikhusela izinto ezimbi, izifo kunye neentlekele. Ukucwina i-anyanisi kwi-potanganum permanganate, cwangcisa isisombululo, wongeze 40 g ye-permanganate ye-potassium ukuya kwi-10 ilitha amanzi. Unyango kufuneka uhlale kwiiyure ezingama-2.5-3. Emva koko, izinto zokulima kufuneka zomiswe.

Ukunyuka anyanisi anyanisi kwi-ammonia

Ngale nkqubo, engabandakanywa ekulungiseleleni i-anyanisi entwasahlobo, ixesha lokuhluma likhawuleza kwaye ukhuseleko kwizifo ezahlukahlukeneyo kunye nezilwanyana ezinambuzane. Ukucwilisa anyanisi anyanisi kwi-ammonia, kufuneka ulungise isisombululo, ungeze i-10 litres zamanzi 2 tbsp. iipuni. Inkqubo ayihlali ngaphezu kweyure, kwaye ungaphinda uphefise, uze umise izinto zokutyala.

I-anyanisi enyibiliki kwisoda ngaphambi kokutshala

Ngokusetyenziswa kwe-soda kudibene neengcinga ezininzi. Eyona nto ibaluleke kakhulu - le nyango ngaphambi kokutyala ayikwazi ukukhusela isibhamu xa i-anyanisi ivuthwa. Kukulungiselela, ukucoca i-anyanisi kwisisombululo sesoda kuya kutshabalalisa izinto zokulima. Kunconywa ukuqhuba unyango olushushu, oko kukuthi, ukusebenzisa amanzi ashushu, ukushisa okungekho ngaphezulu kwe-45 ° C. Kwi-10 ilitha yamanzi, yongeza i-1 teaspoon ye-soda. Shiya ii-bulbs kwisisombululo asikho ngaphezu kwemizuzu eyi-10-15.

I-anyanisi ye-anyanisi enotyiweyo ngaphambi kokutyala kwi "Fitosporin"

Ekubunjweni kwalolu lungiso kukho iibhaktheriya ezilwa nama-microorganisms epathogenic emhlabeni. "I- Fitosporin " yokuthambisa i-anyanisi, ukuhlwayela kuthengiswa ngendlela yempuphu, ekhulelwe emanzini amile. Kubalulekile ukugcina umlinganiselo: 10-20 g we powder nge 0.5 litres zamanzi. Ukulungiselela i-anyanisi yokutyala entwasahlobo, oko kukuthi, ukugubha kuya kuqhubeka imizuzu emi-5-10. Enye inketho i-bulbs bulbs. Emva koko, kufuneka bome.

Ungayilungiselela njani umbhede we-anyanisi entwasahlobo entwasahlobo?

Iingcali zicebisa ukuba zisebenze kuphela ukutyala izinto, kodwa kwakhona indawo apho ukutyala entwasahlobo kuya kwenziwa.

  1. Okokuqala khetha indawo, ukhumbule ukuba i-anyanisi ye-seva ithanda ukukhanya, ngoko kufuneka umhlaba uvule.
  2. Ukulungiselela kufanele kuqalwe ekwindla, apho ilizwe likhululekile khona kwaye libiwe kwi-20 cm ephakamileyo. Kunconywa ukuba wenze isichumisi - i- humus kunye nomquba .
  3. Ukuba ekwindla isalathisi ayilungiswanga, ke umhlaba ulungiselelwe i-anyanisi entwasahlobo.