Ngokuqinisekileyo phantse wonke umntu unemikhankaso ebuntwaneni malunga newindow yasebusika ephethe izimbiza, apho amama abeka anyanisi ukuba akhule. Ukucoca i-anyanisi kwisefestile ngoku kuyindlela enokuyikholisa intsapho kunye ne-saladi eluhlaza kunye ne-vitamin C. Ukuba ufuna ukukhula imifino kwinqanaba elikhulu, oku kuya kufuna ukulungiswa ngokucokisekileyo.
Anyanisi ohlaza
I-teknoloji yokuphoqa isaphetha kwipeni ibulula kakhulu, kodwa iya kufuna umonde. Makhe sicinge ngemigaqo esemqoka yokulima i-anyanisi eluhlaza kwiimeko ze-hothouse:
- Sakhetha izinto zokutyala zokunyanzelisa u-anyanisi ngemifino. Ngokuba izinto zokutyala zifanelekile i-ollot anyanisi, ubhedu, i-onion shnitt. Efanelekileyo ngokufanelekileyo kwiintlobo ze-multichip (ngasentla) kunye ne-anyanisi isaladi. Ukunyanzelisa u-anyanisi, ii-bulbs ezine-3-4 cm kunye nobunzima ukusuka kwi-30 ukuya kwi-60 g zikhethwe kwi-pen. Ukuba ufuna ukudala ukuthunyelwa komthumeli, kuyafaneleka ukukhetha iinqununu eziliqela zobukhulu nobukhulu obuhlukeneyo.
- Emva kokuba ukhethe iimpahla zokunyanzelisa u-anyanisi ngemifuno, kufuneka ulungele. Into yokuqala yokuyenza ukuvusa i-bulb. Kwi-greenhouse, faka impahla yokutyala kwinqwaba uze uyihambise ngamanzi afudumele. Emva koko yonke into igutyungelwe ngamatshini, i-burlap okanye i-agrofiber. Melana nama-bulbs iintsuku ezingama-3-5 kwiqondo lokushisa malunga ne-20 ° C.
- Ukukhawulezisa ukuhluma, ungasebenzisa umgquba. Kwakhona kunokwenzeka ukusebenzisa isisombululo somgquba wenkukhu okanye i-nitrate yammonium. Kwiiyure ezine-4, ii-bulbs zityinwe kwisisombululo esilungisiweyo. Kwakhona, unako ukuvusa i-bulb ngokuyinqumla ukuya kwi-1/4 yokuphakama.
- Ukwenza i-anyanisi eluhlaza, kufuneka udale i-microclimate elungileyo kwi-greenhouse. Okokuqala, sikhetha umhlaba ochanekileyo. Umhlaba kufuneka uvelise ngamanzi amaninzi-iimpawu zomzimba. Ukusetyenziswa komxube we peat okanye peat kuvunyelwe. Ukunciphisa umhlaba, iiveki ezimbalwa ngaphambi kokungena kwelanga kudibanisa i-lime. Ngaphambi kokutyala, kulungile ukuwahambisa umhlaba ukuze udibanise.
- Ukutyala izinto zokutyala kufuneka kube nzima kakhulu. Kwimitha yesikwere isilinganiselo sokusetyenziswa kweebhubhu malunga neengubo ezingama-20. Ukutshala phantsi phantsi, izikhala ezifakwe kumhlaba zijikeleze u-3 cm. Okulandelayo, yonke into isemanzini afudumele ngamanzi afudumeleyo.
- Ubushushu obuphezulu ebusika ngu-20 ° C, ukunyuswa kwemvelo kufanele kube ngaphakathi kwe-75-80%. Ukuba izinga lokushisa liphakanyisiwe, inkqubo iya kuhamba ngokukhawuleza, kodwa ngenxa yoko, kuya kuba ne-underdog eninzi.
- Ngokumalunga nokuchumisa, ngoko sele sele isele ngomhla weshumi emva kokukhula, ungaqala ukuchumisa. Kule njongo, isisombululo se-1% se-nitmonium nitrate, urea okanye ezinye izityalo ezicoca ngamanzi ziza kwenza.
- Ukukhanyiswa kwe-greenhouse yokunyanzelisa u-anyanisi kunokungokwemvelo, ngaphezu kokukhanyisa izibani kuphela kwiintsuku ezinamafu okanye ukwandisa imini. Ukukhanya ngakumbi kwi-greenhouse, kufumaneka iintsiba ezithe xaxa kunye nebala.
Ukukhupha kwi-hydroponics
Ukubaluleka kukunyanzelisa isaphetha ngentsiba kwi-hydroponics. Izinto zokutyala zikhethiweyo ngokwemigaqo echazwe ukulima okutsalwa komhlaba. Ngaphambi komsebenzi, ii-bulbs zilungiselelwe ngendlela eyahlukileyo.
Izinto zokutyala zihlanjululwa kwiidokisi kwaye zidibene ngamanzi afudumele. Itanki ngamanzi ifakwe nebulizer kunye ne-compressor, ivuliwe kwaye iibhu zigcinwa khona iiyure eziyi-12. Le nkqubo ibizwa ngokuba yi-bubbling. Emva koko, intamo ye-bulb inqunywe yi-1/5 kwaye ifakwe kwisitya esikhethekileyo.
Ukunyanzelisa i-anyanisi, isisombululo esihle kunazo zonke amanzi, kunye negradi okanye udongwe olwandisiweyo kuthathwa njengento engcono kakhulu. Phakathi kweentlobo ezizibonakalise kakuhle, kubalulekile ukuphawula indawo yaseBessonovsky, i-Union, iTimiryazevsky, iPogarsky. Kuze kube lixesha apho iintsiba zifikelela ubude be-10 cm, ukukhanya akufuneki ngokupheleleyo. Ukuqhubela phambili isityalo siqala ukukhanyiswa ngendlela engokwemvelo okanye ngoncedo lwezibane.