Kuphela ngokuvuna amajikijolo asebenzisekayo, abaninzi abantu bayayigxina malunga noko kunokupheka kwi-hawthorn ukugcina inzuzo kunye neengcamango ebusika. Ngako oko, ngokuqhubekayo kweli nqaku uza kufumana iindlela zokuzonwabisa ezithakazelisayo ukwenzela ukuba wenze i-jam edibeneyo kunye ne-jam, kunye ne-compote eyinqabileyo.
Ukuvuna i-jam kusuka kwi-hawthorn ebusika
Izithako:
- amajikijolo e-hawthorn - 1.3 kg;
- amanzi ahlanzekileyo - 400 ml;
- ushukela ogqithisiweyo-900 g;
- Vanillin - 1 ipakethi;
- i-citric acid - i-0.5 tablespoons.
Ukulungiselela
Ngamajikijolo ase-hawthorn ahlanziweyo, sihlula iziqu ezingenasidingo kuthi kwaye sibeke iziqhamo kwi-pan enkulu ensimbi engenamanzi. Kancincibiliza ukuchoboza amajikijolo ukwenzela ukuba banike izicucu ezincinci. Ukuze i-jam ivunwe ebusika, yayingenakuchukumisa ngokukhawuleza, sidibanisa i-hawthorn kunye noshukela oluncinane. Phala amanzi amancinci apha uze ufake i-pan kwisitofu esifakiwe. Sipheka i-hawthorn kwi-syrup ishukela, kwindawo ethile 10-12 imizuzu kwaye, sibeke eceleni i-jam kwi-hotplate, siyifaka kwindawo epholileyo malunga neeyure ezingama-7. Emva koko uphinde ufake ibhodi ngesidlo kwisitofu, faka i-lemonade nge-vanillin kwaye emva kokubilisa uqhubeke upheka imizuzu engama-25. Sisasaza i-jam elishisayo kwimitshini eqhutywe yi-steam kwaye uyayifakisha ngamabhodlela aphathwayo.
Ukulungiselela ukulungiselela i-hawthorn ebusika-iresiphi elula
Izithako:
- iziqhamo ze-hawthorn - 250 g;
- iswekile - 280 g;
- amanzi okusela - 2.9 ilitha.
Ukulungiselela
Ngeziqhamo ezihlambulukileyo ze-hawthorn, zihlule ngokucokisekileyo i-green stems. Sifaka yonke into kwi-3 liters ekulungiselelwe ukugcinwa okuqhubekayo.
Sifaka ibhodwe yamanzi okusela kwisitofu, kwaye xa sifika kwindawo yokubilisa, siyifaka ishukela encinci kwaye sivumele isiraphu ishiye imizuzu engama-4-6. Emva koko uyithulule kwisitya kunye namajikijolo kwaye ukhawuleze udibanise isimbozo esilungisiweyo. Sifaka ibhotile nge-dense, i-blank blanket kuze kube kusasa olulandelayo.
IJam esuka kwi-hawthorn ebusika
Izithako:
- i-hawthorn evuthiweyo - 1.4 kg;
- amanzi - 1.5;
- ushukela ogqithisiweyo - 1,1 kg.
Ukulungiselela
Amajikijolo avuthiweyo avuthiweyo e-hawthorn ahlambulukileyo kwaye ngamnye wabo uhlukaniswe kwisiqu. Sifaka iziqhamo ezilungiselelwe kwi-pan enkulu, zizalise ngamanzi uze ufake i-hotplate yesitya esicatshuweyo. Ukupheka i-hawthorn yethu malunga nemizuzu eyi-15-17, uze uyiphonye kwi-colander ecocekileyo, phantsi kwayo siyifake isikhephe kwaye siyihlambe kuyo yonke inyama yeso siqhamo. Kwi-puree i-homogeneous puree ithulule yonke into ishukela, xuba kakuhle uphinde uthumele emlilweni. Ukupheka umphunga omnandi we-hawthorn imizuzu engama-35 ukuya kwimizuzu engama-40, uze uyisasaze kwiitshini zeglasi ezigwele kwi-oven. Siphinde siwagubungele ngamabhodlela aqhotyoshelwe kwaye sabekwe eceleni de jam ihlahlele.