Sinikela okukhethwa kukho ukulungiselela inhlama emfutshane ebhaka ngaphandle kwamaqanda. Iimveliso ezivela kuyo zibonisa zinyameko kwaye zikhuni kwaye azivumelani nonke ukuba zilungele ukunambitha ezilungiselelwe ukusuka kwisiseko kumaqanda. Kwaye imenyu ephilileyo ngokukodwa, iresiphi yokuvavanya ngaphandle kokubandakanya iimveliso zemvelaphi yezilwanyana.
I-shortbread engenamaqanda ama-biscuits - iresiphi yeoli yendalo kunye ne-ukhilimu omuncu
Izithako:
- umgubo wengqolowa - 520 g;
- ioli engenasiphunga - 110 ml;
- ushukela ogqithisiweyo - 185 g;
- ukhilimu omuncu - 110 g;
- ukutya kwesoda - 5 g;
- i-vinegar - i-10 ml;
- ityuwa eqhelekileyo - 5 g;
- vanillin - i-pinch 1;
- izithako ezinamakha neziqholo ezikhethiweyo zakho - ukunambitha.
Ukulungiselela
Ukuqala, sidibanisa ukhilimu omuncu kunye neoli yemifuno kwisitya. Sifaka i-pinch yetyuwa, iswekile, i-vanilla okanye ezinye izithako kwaye ubeka i-soda, ecinywa kunye neviniga. Sixubanisa ubu bunzima, kwaye siwuhluze umgubo ube ngumxube kwaye uvelise i-batch. Sifezekisa ukuthambisa okulula, okubushelelekileyo kunye nokuxhatshazwayo kwenhlama. Siyifaka kwibhaluni, yifake ngefilimu okanye uyibeke esikhwameni uze uyibeke efrijini ngeyure enye. Emva koko singaqala ukwenza iikhukhi. Imveliso evela kuloo ntlama ingafafazwa ngembewu yeesame, iinantambo, imbewu yepoppy okanye ushukela.
I-pastry emfutshane ngaphandle kwamaqanda ebhotela
Izithako:
- umgubo wengqolowa - 320 g;
- I-Butter - 160 g;
- i-brown brown - 110 g;
- ubisi - 45-75 ml;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Ukuze silungise intlama emfutshane ngaphandle kwamaqanda, sidibanisa ishukela elibomvu, umgubo ocoliweyo, i-pinch yetyuwa kunye nebhotela elithambileyo kwisitya kwaye uyigaya ngokucophelela. Ukuba inhlama ithathwa ngokuba yi-pie engahlanjululwanga, ke inani leshukela linokuncitshiswa kwaye litshintshwe ngeshukela eliqhelekileyo. Ngoku, ukugqiba inkqubo yokulungiselela inhlama kwaye uyinike i-elasticity kunye neeplastiki eziyimfuneko, yongeza ubisi oluncinane kwaye uyixoke kakuhle uze ufumane ukufundwa kokufunwa.
Ubusiki obufutshane ngaphandle kwamaqanda kunye neoli yekhekhe - iresiphi
Izithako:
- umgubo wengqolowa - 320 g;
- ioli yemifuno engenasiphelo - 160 ml;
- amanzi emvula - 110 ml;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Ukuze silungise inhlama yale recipe, sidibanisa kwisitya esilungisiweyo seoli kunye namanzi e-ice kunye nokudibanisa umxube kuze kubekho uhlobo lwe-emulsion olufunyenweyo, ukongeza isetyu kwinkqubo. Emva koko siwuhluze umgubo ube sisisitye size sixoke ikhefu elifutshane. Emva kwemizuzu engamashumi amabini ehlala phantsi kwefilimu efrijini, sinokuqala ukupheka ikhekhe kunye nokuzaliswa okufunwayo. Le nguqulo yolu vavanyo iphelele kwimveliso ephilileyo, njengoko ingenayo ibhotela, amaqanda, iimveliso zobisi kunye nezinye izixhobo ze-scorpion. Nangona ubukhulu be-recipe yehlama, iimveliso ezivela kuyo zifanelekile ukuba zilungele ukunambitha kwaye ngokuqinisekileyo ziya kukumangalisa.