Amakhowa asetyenziswe ngamanzi amnandi kwaye anelisayo kwi-tableti yokutya. Namhlanje siza kubelana nawe zokupheka ngendlela yokutya kunye nokuhlwaya kwamagciwane e-marinate ekhaya.
Iresiphi esheshayo yamaMushroom ahlambulukileyo
Izithako:
- amakhowe amatsha - 500 g.
Ukuze i-marinade:
- ioli yemifino - izinto ezi-0,5;
- i-viniga yetafile-4 tbsp. iipuni;
- ityuwa efanelekileyo - 1 ithisipuni;
- ushukela - 2 tsp.
- igalikhi - i-cloves 3;
- Iqabunga le-laurel - iqhekeza eli-1;
- amanzi 100 ml.
Ukulungiselela
Iifama ezitsha zicutshungulwa, zihlanjululwe zicutswe zibe ziincinci ezincinci. Igarlic ihlambulukile kwaye ihlambulukile. Ngoku udibanisa zonke izithako eplasini, ngaphandle kwamakhowe, ufake izitya ngomlilo oqinileyo. Yenza i-marinade ibe ngamathumba uze uphonsa amakhowe olungiselelwe. Sidibanisa yonke into ngesipuni, silinde itilisa lesibini kwaye upheke imizuzu engama-20 ngomlilo obuthathaka. Susa izitya kwisitofu, pholisa uze usebenze njenge-snack etafileni.
I-Recipe yeefowuni ezikhethiweyo
Izithako:
- ama-champignon amatsha-500 g;
- i-bulb - 1 piece;
- i-tomato - 0,5 ipcs.;
- ijusi lemon .
Ukuze i-marinade:
- igalikhi - ii-cloves 2;
- ioli yomnquma - 80 ml;
- ityuwa efanelekileyo - 1 ithisipuni;
- i-pinch;
- iipasta zepilisi - ama-5 amaqhosha.;
- imifuno emitsha - ukunambitha;
- iviniga i-vinegar - 50 ml;
- lemon - ukunambitha.
Ukulungiselela
Nantsi enye indlela yokukhawuleza uhamba ngamakhowe ekhaya. Geza utamatisi uze uthathe iikhabhi. Siphula i-anyanisi efanelekileyo, kodwa sinqumle ngokutsha ngokutsha. Ama-mushroom awanqunywe ngokugqithisileyo kwaye aphikiswe ngokukhawuleza ngejisi lemon. Ngamafutha eengcawa iifry nemifuno kunye ne-anyanisi. Ngokwahlukileyo, lungiselela i-marinade: udibanise ioli yeoli kunye nejisi lemon, uthele iviniga, uphonse iziqholo uze udibanise i-press garlic. Yongeza umxube otyongweyo wemifuno kule marinade uze udibanise. Kwisitya esingenayo sidibanisa ama-mushroom amakhulu, uthele i-marinade kwaye uvale kunye nesiqhezu esinyeneyo. Sigcina i-snack efrijini ngaphandle kweveki ezimbini, kwaye ususe isampuli emva kwemizuzu engama-20.
Amakhowa afudumele ngamanqaku angama-15
Izithako:
- ama-champignon amatsha-500 g;
- iziqholo.
Ukuze i-marinade:
- Itafile ze-viniga - 0,5;
- igalikhi - amaqhekeza ama-5;
- imifuno emitsha - ukunambitha;
- ioli yohlaza - 0.5 tbsp.
Ukulungiselela
Kwibhodeni, uthele amanzi ahlambulukileyo, uphonsa iziqholo uze ubilise, ugalele ukunambitha. Emva koko sibeka amakhowe ahlambulukileyo kwaye sibilise imizuzu eyi-10. Emva koko, ubalahle kwi-colander uze uhlanza ngamanzi abandayo. I-marinade mix mixer i-vinegar, i-oyile, yongeza i-garlic echohliweyo kwaye uphonsa imifuno ehlulwe. Sibeka ama-mushroom kwi-marinade kwaye ubilise imizuzu eyi-15. Emva koko, sitshintshela ama-mushroom kwisitya kwaye sibakhonze etafileni, sifafaze phezulu kunye namacong anyanisi.
Izilwanyana zasemanzini zaseKorea ukutya okukhawulezayo
Izithako:
ama-mushroom amasha - 300 g; iziqholo.
Ukuze i-marinade:
- igalikhi - i-cloves 3;
- I-coriander ye-ground-pinch;
- sesame - 10 g;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yohlaza - 50 ml;
- izityalo ezintsha - i-1 bunch;
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ikhamini - ukunambitha;
- iziqholo.
Ukulungiselela
Amakhowe aqhutywe kwaye abiliswe ngamanzi anamanzi, aze alahleke kwi-colander. Ngokuba i-marinade siyongeza imifuno ehlanjwe ngokufanelekileyo kwi-oyile yemifuno, uthele i-soy sauce, iviniga, i-pepper iqabunga le-bay, i-cumin, i-coriander yomhlaba, i-garlic eqoshiwe kwaye udibanise kakuhle. I-Sesame ebomvu kwipenki elomileyo kwaye uyongeza kwi-marinade. Emva koko usasaze ama-mushroom, udibanise uze ushiye iiyure ezingama-6, ubeke efrijini. Emva kwexesha elithile, amakhowe asetyenziswe ngokukhawuleza asekulungele ukusetyenziswa.