Nangona i- ravioli eyona nto ifanelekileyo kwaye imnandi kakhulu iyenziwa yindlela engalunganga xa ipheka. Vumelani, kungekhona imveliso ekhangayo kakhulu enqambileyo kunye neqhekeza eliqhelekileyo okanye liguqulelwe. Ngako oko, namhlanje siya kukuxelela ngokucacileyo indlela yokupheka ngokufanelekileyo i-ravioli yokuzenzela usebenzisa iindidi zamashishini ekhitshini ukusuka kwi-bar-bar ukuya kwixesha eliqhelekileyo.
Kupheka njani ukupheka iindwangu kwi-multivariate?
Ngosuku ngalunye oludlulileyo, baninzi abafazi, abakhetha ukupheka ngoncedo lwekhitshi entsha ye-gadget-multivark. Kwaye akumangalisi, kuba ukupheka okunjalo kunamathuba amaninzi, kodwa le yinye isihloko. Kwaye ngoku siza kuhlala ngokubhekiselele kwindlela yokupheka kwiindawo ezininzi ezithandwayo. Ngenxa yale nto ungahamba ngeendlela ezimbini.
Ukulungelelanisa imveliso kwisitampu ngoncedo lomsebenzi "okhoyo" okhoyo kule fowuni, siya kufumana ngokupheleleyo i-dumplings ifom. Ukwenza oku, uthele amanzi amancinci kwi-multicast, faka i-pellet eyodwa ye-pelmeni kwikheksi ekhethekileyo eneoli kunye nokupheka ngesigqubuthelo ivalwe kuze kube yiprogram ye "Steam" igqityiwe.
Ukuxhasana nokupheka kwendabuko ye-ravioli emanzini indlela yesibini iya kufikelela. Ukuphunyezwa kwayo, sityhala kwi-multicastry ubuncinci bemizuzu enye nesigamu samanzi anosawoti ukutyiwa kunye nokulungiswa kweso sixhobo kwi "Soup" mode. Sivumela i-liquid ukuba ibilise kwaye kuphela sibeka ama-dumplings emanzini. Gxininisa isiqulatho sesitya ngokukhawuleza kwaye uvale isiqhekeza somququkisi. Ukupheka okuqhubekayo, tshintsha imodi ukuya kwi "Varka" kwaye ulungiselele isitya, kuxhomekeke kubukhulu beendwangu ezilishumi ukuya kwishumi elinesibini. Emva koko, sisusa ngokukhawuleza iimveliso ngomsindo kwisitya kwaye sinokukhonza.
Indlela yokupheka i-ravioli eyenziwayo kwi-oven microwaves?
Kwenzeka ukuba kuyimfuneko ukupheka izitya, kodwa ngaphezu kwe-oven microwave, akukho zixhobo zokupheka okwangoku. Okanye akukho mfuneko yokuba ulinde ixesha elide kwaye ulungiselele isidlo ngokukhawuleza. Akunandaba, i-microwave iya kwenza umsebenzi omkhulu, kodwa, ngokuqinisekileyo, uncedo lwakho oluncinane.
Kwisitya esikhethekileyo, esifaneleka ukupheka kwi-oven microwave, sibeka iinqwelo ezilishumi ukuya kwishumi elinesibini ze-dumplings kwaye zizalise ngeglasi yamanzi anosawoti. Sifaka izitya nge-lid ekhethekileyo okanye nje isitya ngaphandle kweetyhula zetsimbi okanye imizobo. Sipheka i-pelmenki kumandla ka-800 W ukusuka kwiminithi yesibhozo ukuya kweyishumi, kuxhomekeke kubukhulu bemveliso.
Ngendlela efanelekileyo ukupheka i-pelmeni epanini?
Kwaye ngoku ngamagama ambalwa malunga nendlela usadinga ukupheka ngokufanelekileyo iindwangu epanini ukuze bangabilise. Ukuba upheka iindwangu kwisipoktola, ngoko sikhetha isikhephe esikhulu kulokhu kwaye sizalise ubuncinane ubuncinane kwisiqingatha samanzi. Ukumncedisa ukunambitha okanye ubuncwane obuninzi, ubeke umlilo uze unikezele ngamathumba. Ungaphinda ungeze iqabunga le-laurel , ii-peppercorns eziqholiweyo okanye nayiphina imiphunga enomdla wokukhetha.
Emva kokubilisa, silala e-pelmeni elele epanini kwaye ngokukhawuleza
Ukupheka izitya kufuneka zibe phakathi kwemizuzu emithathu ukuya kwemihlanu ukususela kwixesha lokupheka okupheleleyo, kunye neemveliso ezincinci ezivela kwintlama ekhanjisiweyo, okwaneleyo ukumelana nesibini emva kokuba ukhuphuke kwaye ungasuswa kwisitya.