I-noodle esemgangathweni, ithengwe kwivenkile, iphekwe ekhaya, umzekelo, yipheke ngesobho esiphundu okanye uyidibanise ngokwahlukileyo kwaye usebenze nayiphi na i-sauce, kunye nenyama, intlanzi, izitya zemifuno, kunye nama-mushroom okanye ivenkile zaselwandle . Kungcono ngakumbi ukupheka zonke izitya ngeeodle ezizenzelayo.
I-noodle eyenziwe ekhaya iyanandi kakhulu, ubuncinci kungekhona nje ngokuba uyenza ngokwakho, kodwa nangenxa yokuba uzama ukusebenzisa iimveliso eziphezulu kunye nokwenza konke okulungileyo.
I-noodle eyenziwe yenziwe yenziwe ngeplanga elixutywe ngesandla ngokusebenzisa isamba okanye ngoncedo lwe-noodle (ifowuni eluncedo kakhulu kwimeko enje, abanye baye bagcina izixhobo ezinjalo kwixesha lamaSoviet).
Siza kukuxelela malunga neendlela zokwenza inhlama eyenziwe ekhaya, apho usenokupheka ekhaya izitya ezona nandi kwaye ziphilileyo.
Umquba weeodle ezenziwe ngokwabo azenziwe kwimiqolo yeengqolowa kuphela, kodwa nangomxube wengubo yengqolowa kunye nomgubo ovela kwezinye iintlobo zokutya, ukuba ufuna, ngezinye izithako. Kule mihla ye-noodle kuya kuba ne-gluten engaphantsi (ephikisiwe kwezinye), ngaphandle koko, umzekelo, i-noodle ye-buckwheat ayinomdla nje kuphela kubalandeli be-pan-Asian cuisine, kodwa nayo ifanelekile kakhulu kwisondlo sokutya kwesifo sikashukela kunye neengxaki ezinzima.
Inhlama elula yokwenza ama-noodle ayenziwayo ephuma kumgubo kunye namanzi ngaphandle kwamaqanda - iresiphi
Izithako:
- umgubo ogcwele-okusanhlamvu okupasa okanye iphepha lodonga-malunga namanyathelo angama-2;
- amanzi - 1 umlinganiselo.
Ukulungiselela
Hlanganisa inhlama esuka kumgubo ohlanjulweyo kunye namanzi acocekileyo (kubakho umxube kunye nombhobho ovuthayo). Gxininisa ngokupheleleyo. Inhlama kufuneka ibe yintlambo. Hlaba intlama ibe ngamacwecwe amancinci kwaye wenze i-noodle ngommese okanye ngoncedo lwe-noodle. Musa ukusabalalisa ngokubanzi, ubeke uhla olulodwa lwe-noodle ukuze umise ephepheni elicocekileyo, ubuncinane kwieyure. 3. Ngaphambi kwe-dente ye-state, i-noodle eyenziwe ekhaya iphekwe malunga nemizuzu emi-5 ukuya kwe-8.
Ukuba ufuna ukunyusa uluncedo lweeodle, ungathatha amanyathelo amabini e-ngqolowa yokuxuba kunye nokuxuba ngomlinganiselo owodwa we-oatmeal kunye / okanye ibhali. Ukuba awufumananga umgubo werhasi, ungayifumana ngokugaya i-pearl yebhalile kwisiqwenga sasekhaya njengesincinci sekhofi.
Isiqhamo se-noodle zeqanda - iresiphi
Izithako:
- Umgubo wengqolowa okanye uxutywe ne-oats kunye / okanye ibhasi - malunga neekhephe ezimbini kwi-250 ml;
- amanzi - 1 iglasi;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Gxuma inhlama ephuma kumgubo wokuhlanjululwa kunye namanzi acocekileyo. Songeza iqanda. Thina sixoke ngokucophelela, kodwa kungekhona ixesha elide, kunye nomxube omileyo ojikelezayo. Gxuma inhlama ibe yincinci engqinileyo kwaye unqumle i-noodle, usebenzisa i-knife okanye i-noodle. Sisasaza i-noodle kwiphepha lephepha, makumile (jonga ngasentla).
I-noodle ye-egg iyinondlo kunye nekhalori kunezoododo ezilula, kodwa kuyacaca kuba iipilisi ezingaphantsi ngexesha lokupheka. Pheka i-noodle yeqanda kwi-dente yesimo malunga nemizuzu eyi-8-10.
E-China, ethanda kakhulu i-noodle, ikhona ilungiselelwe ukusuka kumgubo weevenkile ezahlukeneyo kunye nakubomgu womgubo. I-Rice kunye ne-buckwheat noodle ziyaziwa kakhulu eChina.
Isiqhamo se-Chinese buckwheat noodle - umrhumo wekhaya
Izithako:
- umgubo we-buckwheat - 1 umlinganiselo;
- umgubo wengqolowa - umlinganiselo 1;
- amanzi - 1 umlinganiselo.
Ukulungiselela
Hlanganisa ingqolowa kunye nefuthe le-buckwheat, uhlambe kwaye uxoke inhlama emanzini (okanye ukongezwa kweqanda), ukuba ufuna ukwenza i-noodle lula, unokongeza ilayisi okanye i-cornstarch, kodwa ingabi ngaphezu kwe-1/4 yexabiso. Yenza inhlama ibe yinqanaba kwaye wenze i-noodle ngommese okanye i-noodle.
Ngendlela efanayo, i-rice noodle yenziwe (iphekwe kungekho ngaphezu kwemizuzu e-8).
Ukongeza kwimihla yokutya yesikhombiso esilungisiwe ngokubhekiselele kwiphina yokupheka apha ngasentla, kunokwenzeka ukongeza iziqholo ezipompo (umzekelo, umxube wee curry), unamathisela utamatisi, okanye unobumba obuncitshisiweyo wemifino. Ezi zinto zongezwa nje kuphela zinika imibala emitsha kunye nezinto ezithandayo kwiidonodle, kodwa kwakhona zandisa kakhulu incedo.