Ukuba usude uqikelele imodeli ye-ravioli yendabuko kunye nemikhiqizo eyenziwa yikhaya, awuyi kumangaliswa, sinento into ekhethekileyo - i-dumplings ephindwe kabini okanye ephindwe kabini. I-novelty yamasiko ayifumene negama layo ngesizathu esicacileyo kakhulu: enye ye-pelmen iqulethe iifom ezimbini ezihlukeneyo, ezikhuselwanayo komnye nomnye umgca onqabileyo wenhlama. Siza kukuxelela indlela yokwenza iindwangu ezinamacala amabini ekuqaleni kwezinto eziphathekayo, kwaye ngoko siza kukuzisa ekuhlanganiseni okuthakazelisayo kwezizaliso.
Indlela yokukrola iindwangu ezibini?
Ungakwazi ukubiza ngokukhuselekileyo loo mveliso pelmeni-vareniki okanye vareniko-dumplings. Kutheni? Yonke inombulelo kwimilo yabo kunye nokuzaliswa okuyisiseko, apho kwifom yabo yemveli ingabandakanyi uphawu lokuzalisa inyama kuphela lwe-pelmeni, kodwa kunye neebhatate, ezona zikhetha nakwezinye iimbambo zevarenki.
Chaza yonke inkqubo yokwenza iindwangu ezibini, ungasebenzisa amanyathelo amathathu alula. Ookuqala uguqula, ugxuma kwaye usike intlama ibe yindidi. Iimbini zeentambo zombini zixhunyiwe ngamagumbi azo. Ukuze ugcine udibaniso lwenhlama unamandla, unokuwuhambisa (!) Ngamanzi.
Kwimizuzu emibini elungiselelwe, iincinci ezincinci zezizaliso ezikhethiweyo zichazwe.
I-Pelmeni-varenik isele ikulungele, ihlala ijoyina imiphetho ekhululekile phakathi komnye kunye nokuqinisa ngakumbi, ukwenzela ukuba ngexesha lokupheka umgca awuphuli.
Ngokuphathelele indlela yokwenza i-ravioli ephindwe kabini, inokubiliswa njenge-ravioli eqhelekileyo kwaye idikiwe kude kube yinto enqambileyo yegolide, okanye ingafakwa kwi-grill ye-steamer. Indlela yokugqibela isiqinisekiso esiqinisekileyo sokuthi i-pelmeni ayiyi kutshabalalisa.
Iipopu zokudibanisa ezimbini
Ngaba wake wakha ukupheka kweentlanzi? Ukuba akunjalo, ngoko kukulungele ukuzama iresiphi yokuqala kulolu lungiso. Umxube we-curd cheese kunye anyanisi othosiweyo kunye ne-dill kuya kuba kufuphi ne-filler yeentlanzi ebomvu. Ngenxa yesisa sequmrhu eligciniweyo lokuzaliswa, isidingo sokongeza ukhilimu omuncu kupheliswa.
Izithako:
Uvavanyo:
- umgubo - 380 g;
- amanzi 115 ml;
- ibhotela - 35 ml.
Ukuzaliswa:
- Izibophelelo zeentlanzi ezibomvu - 190 g;
- Izibophelelo zeentlanzi ezimhlophe - 95 g;
- anyanisi - 65 g;
- idiza yemifuno;
- i-curd cheese - 120 g.
Ukulungiselela
Ngaphambi kokwenza iindwangu ezibini, uxoke intlama. Ukuze iinqunci zombini inhlama zidibanise kunye kunye, qiniseka ukuba akukho mfuyo eninzi yongezwayo, yashiya inhlama ingacingi. Hlanganisa umgubo kunye neengca zetyuwa uze uthele ngamanzi ase-iced. Kwi-test com eyenziwe ngokulungelelanisa, bhinqa ibhotela ebhidekile kwaye ushiye i-half-hour. Phuma inhlama ephumlayo uze uhlule kwiibonda.
I-fish fillet ngokusebenzisa i-grinder yenyama kwaye udibanise netyuwa. I-anyanisi isigidi-makhonkco agqithisa ukushisa okuphantsi, uze udibanise uze udibanise ne-kiriki ushizi. Yongeza i-pinch yepilisi emhlophe, ityuwa kunye nedill. Yenza ama-dumplings, uthathe njengesiseko sekhankanywe ngentla, uze ubilise kwaye usebenze ngokukhawuleza.
Indlela yokwenza iindwangu ezibini?
Phakathi kwazo zonke iindwangu ezinokuzaliswa ngokuphindwe kabini, izitya ezithandwa kakhulu ziyizambatho kunye nenyama. Ukuhluka kwethu kokuzaliswa okuthandwayo kunikezwe ngezantsi.
Izithako:
- inhlama yeendwangu ;
- yenkomo - 280 g;
- iilki - 85 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi ;
- i-parsley eluhlaza;
- i-clove yegalikhi;
- amazambane - 280 g;
- ibhotela - 45 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Isiseko sokuzaliswa kwenyama kukugcoba kweeeks etyusiweyo. Hlanganisa i-roast ngenyama ebisiweyo kunye nemifuno. Musa ukulibala malunga netyuwa. Zibilise ngokwahlukileyo iifatate, zityhala ngebhotela, uze udibanise amazambane ezitshiweyo kunye nedillic. Yenza ama-dumplings ngokwesiko esinikezwe ngasentla kwaye ubilise.