I-Galician cuisine idume ngokutya kwayo yasekuqaleni - ikhekhe yaseLviv, enye yezona zidume kakhulu. I-curd yobuciko kunye ne-choice ye-chocolate ifana nekhekhe elihle kakhulu, kunokuba idliwayo eyaziwayo, kwaye inomdla ococekileyo kunye nephunga elimnandi. Kwilungiselelo layo, akukho nto iyanzima, eqinisekiswa zizi zokupheka ezilandelayo.
Indlela yokupheka ikhekhe le-cheese?
Ikhekhe le-Lviv leklasi eliqhelekileyo lithatha indawo ekhethekileyo phakathi kweedyuli. Inesisa, i-juicy, kodwa ifom egciniweyo kwaye igcinwe kakuhle, kuba iifatata ezibilisiwe zongezwa ubunzima. Kukho ezininzi zokupheka kwikhekhe le-cheese: ngembewu ye-poppy, i-chips, i-berries neziqhamo. Kwiklasiki - faka iidiliya kwaye uyihlobise nge-icing icing.
- Ikhekhe le-Lviv ikhekhe yiphunga, kufuneka usebenzise i-cottage cheese ngomxholo weoli u-9%. Kumele kube yomekile kwaye ingabi granular. Kule nto, ubunzima buxutywa nge-sieve.
- Amaqanda anika umoya wokutya, kwaye ngoko ke ahlanjululwe ngokwahlukileyo.
- Endaweni yomgubo yongeza amazambane abilisiwe, isitashi okanye i-semolina. Bayiqinisa imveliso.
- I-Sauce kwikhekhe ye-Lviv ikhekhe isilungiswa kwindawo yokuhlamba amanzi eyenziwe nge-cocoa okanye i-tsokolate emnyama.
Uluhlu lwe-Lviv ushizi - iresiphi
Ikhekhe langempela le-Lviv lekhekhe lifana nekhekhe elikhethiweyo kwaye libhekisela kwii-dessert ezingabonakaliyo apho iintlobo kunye nezinto ezithandayo ziye zenza isibini esihle. Umkhiqizo uqukethe amaqanda kunye noshizi, ungenalo umgubo kwaye unesondlo kunye ne-calori ephantsi. Ngokungafani neentshizi eziqhelekileyo, ziyabhaka ehovini, okubhekwa njengendlela efanelekileyo yokupheka.
Izithako:
- i-cottage cheese - 500 g;
- iqanda - 5 iifom.;
- ushukela - 240 g;
- ioli - 120 g;
- manga - 40 g;
- iidiliya - 50 g;
- ukhilimu omuncu - 60 g;
- i-cocoa - 50 g.
Ukulungiselela
- I-Cottage ushizi ibhaqe nge sieve.
- Yongeza iiqanda ezibethiwe, i-100 g yeoli, iivunile, iswekile kunye nemango.
- Bake ikhekhe le-Lviv ikhekhe kwi-190 degrees 60 imizuzu.
- I-cocoa, ibhotela, ukhilimu omuncu kunye no-20 g weeshukela ukusebenzisa i-glaze.
Ikhekhe le-Lviv i-cheese kwi-chocolate-glaze
Ikhekhe le-Lviv i-cheese ne-tsholeta yintlangano yeklasi, esetyenziswa ngokubanzi kwiidyuli. I-chocolate glaze ihluke ngokugqithisileyo ne-cottage cheese kungekhona nje kuphela ukunambitha, kodwa kunye nombala. Kuphela ngokuthe ngqo kwimiqhamo ebomileyo, amajikijolo kunye ne-zest, kwaye ilungiselelwe nje: kufuneka ufudumale izithako kwindawo yokuhlamba amanzi kwaye uthele umkhiqizo ocolile.
Izithako:
- I-cottage cheese 15% - 500 g;
- iqanda - iingcezu ezine;
- ushukela - 120 g;
- ioli - 200 g;
- i-hi-20 g;
- i-vanilla essence - 10 ml;
- isitashi - 50 g;
- tshokolethi - 200 g.
Ukulungiselela
- Gweba ushizi.
- Yongeza izilwanyana, ushukela, isitashi, i-100 g yebhotela, i-zest, i-essence kunye neeprotheni.
- Bhaka ngehora kwi-180 degrees.
- Tyalela i tshokolethi.
- Gcoba i-Lviv ikhekhe ye-tshokese.
Ikhekhe le-Lviv ikhekhe - iresiphi esekelwe kwi-cookies
I-Lviv i-cottage cheese - iresiphi onokudala iindiza ezininzi. Omnye onjalo - kwi "coushion" ye-cookies-ubolekekwe kwi-recipe yeklasi. Ekuqaleni, ikhekhe le-cheese yayisetyenzwa kwiqhekeza elincinci lomhla. Namhlanje, inhlama ithathelwe indawo yesikhulu seplastiki esenziwe kwiimvuthu zamabhasiki okanye ama-biscuits, okulula kakhulu kwaye akavumeli ukucoceka ukulahlekelwa ngumnandi.
Izithako:
- i-cottage cheese - 400 g;
- iqanda - iingcezu ezine;
- ioli - 250 g;
- ushukela - 150 g;
- isitashi - 30 g;
- ikhukhi - 200 g;
- iivuno - 100 g;
- i-cocoa - 40 g;
- ukhilimu omuncu - 60 g.
Ukulungiselela
- Ukupheka inkukhu nge-100 g yebhotela, usasaze kwi-mold bese ubhaka ngeemitha ezili-10 kwi-180 degrees.
- Ukuhambisa i-cottage cheese, i-100 g iswekile, i-100 g yebhotela, isitashi, izikhumba, i-squirrels kunye neerinki.
- Bhaka ngqolowa ngeyure kwi-degrees ezingama-180.
- I-glaze mix cream cream, 50 g yebhotela, 50 g iswekile, i-cocoa. Phalala phezulu.
Ikhekhe le-Lviv ikhekhe nge-poppy - recipe
Ikhekhe le-Lviv ikhekhe nge poppy - enye yeendlela zokukhetha ukutya. Ngaphandle kwezinto ezithandwa kakhulu kwiindidi ze-cottage zitshizi kunye neengcawa, i-poppy inikeza i-piquancy ekhethekileyo kwaye ikhumbuza izithethe zase-Ukraine. Inokuxutywa ne-cottage cheese, kodwa kule recipe isebenza njengesiseko esiqingqiweyo sokuluhlu olulandelayo kunye neengcawa.
Izithako:
- iqanda - iingcezu ezine;
- i-cottage cheese - 900 g;
- ushukela - 250 g;
- ioli - 180 g;
- - 100 g;
- isitashi - 20 g;
- manga - 20 g;
- iivuno - 100 g;
- i-peel - 20 g.
Ukulungiselela
- Ukucoca kweMic.
- Kwi-kottage cheese, yongeza amaqanda, ushukela, ibhotela, isitashi kunye nomango. Whisk ubunzima.
- Yongeza i-poppy kwi-curd yoluhlu lokuqala.
- Okwesibini kweso sityalo - ivenkile kunye ne-zest.
- Bhaka kwi-degrees ezingama-190 ngeyure.
I-Lviv shiese kwi-nut basis - recipe
I-Lviv curd ingaguqukela kwi -cheesecake yaseMerika , ukuba "uyayibeka" kwi-nut nut. Olu lugqiba luya kuncedisa i-dessert nge-aroma, ukunambitheka okungavamile kunye nokuthungwa komzimba. Ukulungiswa kwesiseko kuya kuthatha isigamu seyure: kufuneka udibanise iinqabunga ezityumkileyo kunye nomgubo, ushukela kunye nebhotela, upheke ikhekhe ukuze ulungele.
Izithako:
- iilumondi - 150 g;
- ushukela - 270 g;
- ioli - 150 g;
- umgubo - 200 g;
- Iqanda - 3 iziqwenga;
- i-cottage cheese - 500 g;
- isitashi - 20 g.
Ukulungiselela
- I-almond, nquma ibhotela, umgubo kunye ne-150 grams yeswekile.
- Bhaka kwi-degrees ezingama-200 imizuzu engama-20.
- I-Cottage cheese i-whip ne 120 grams iswekile, amaqanda kunye nesitashi.
- Ikhekhe le-Lviv i-cook Lesev ye-nut ishiyi kwi-ngqolowa ngeyure kwi-degrees ezingama-180.
I-Lviv cheese curds
I-Lviv cheese curd iya kuba yi-dessert esheshayo yesidlo sasekuseni, ukuba uyayipheka isabelo ngenxalenye. Ngokutya okunjalo, unokunciphisa ngokukhawuleza ixesha lokupheka kwaye uhlangabezane ne dessert ngaphantsi kweyure. Ukongezelela, unokusebenza kwi-design ye syrnik, ngexesha ngalinye elibaguqulela kumsebenzi wobugcisa, usebenzisa iindidi ezinobumba.
Izithako:
- i-cottage cheese - 250 g;
- iqanda - 2 iziqwenga;
- ushukela - 75 g;
- ioli - 50 g;
- I-orange gel - 40 g;
- manga - 30 g.
Ukulungiselela
- Yifaka i-cottage cheese nazo zonke izithako.
- Bhaka kwi-molds imizuzu engama-45 kwi-180 degrees.
- Gcoba nge glaze.
Uluhlu lweeshizi lweLviv - iresiphi kwi-multivariate
Ikhekhe le-Lviv ikhekhe kwi-multivark iya kuba yinto emangalisayo kubaqalayo. Siyabulela iteknoloji yanamhlanje, akudingeki ukuba ubeke iliso lokubhaka, ngenxa yokwesaba ukuma umlenze. Kubalulekile ukuxuba amacandelo kwaye, ukubeka imo, linda umqondiso. I-dessert elula, eyenziwe ngeyure nesiqingatha, idlula indlela yendabuko yokupheka.
Izithako:
- i-cottage cheese - 750 g;
- iqanda - 5 iifom.;
- ushukela - 200 g;
- umgubo - 40 g;
- isitashi - 20 g;
- ioli - 200 g;
- iidiliya - 50 g;
- tshokoleta - 100 g;
- ukhilimu - 100 ml.
Ukulungiselela
- Yifake i-cottage cheese kunye nazo zonke ezinye izithako.
- Pheka kwiyure "yokubhaka".
- Phala ngeengubo zecokoleti.