Ikhefu "I-Emerald Turtle"

Ukuba ufuna ukulungiselela ikhekhe elihle kwiholide lezingane, into engcono kunokuba ikhekhe "i-Emerald Turtle" ne-kiwi awunakuyifumana.

Ikhekhe "I-Turtle" nge-kiwi - recipe

Ukwenza i-dessert yakho ingabonakali nje kuphela, kodwa ikhanya, siya kukuxelela indlela yokulungiselela i-tortoise ikheke kwiziqhamo ne-yogurt.

Izithako:

Ukulungiselela

Okokuqala, lungiselela i-jelly ngokwemiyalelo epakethe, thabatha nje amanzi amancinci. Xa i-gelatin ichithwa, galele uthele i-yogurt kuyo, uvuselele umxube lonke ixesha. Yishiye i-jelly-yoghurt mass ukuyipholisa. Xa ifudumala, yongeza ushukela odibeneyo kwaye udibanise.

I-Strawberries kunye neebhilikri zihlamba kwaye zinqumle kwiikerubhi ezinkulu. Gubungela ngezantsi ngephepha lesikhumba, ubeke i-strawberry ngaphantsi uze uzalise i-yoghurt. Isifriji ngeyure. Xa umxube uhlambulukile, usasaze iipribri phezulu, ezalisekisa ubunzima be-jelly. Thumela konke ukubuyela kwiqrijini ngeyure.

I-Kiwi ihlambuluke, kwaye yinqumle ibe yincetu. Ikhekhe eligqityiweyo lithathwa kwi-mold, liyibuyisele ukwenzela ukuba inxalenye ejikelezileyo iphezulu, kwaye uyihlobise ngokupheleleyo ngee-kiwi. Ekugqibeleni, unqumle iziqhamo zale paw, i-ponytail kunye nentloko ye-tortle, uwafake kwi "trunk" kwaye usebenze ikhekhe kwiindwendwe.

Ikhefu laseKhaya "I-Turtle"

Kwabalandeli bokubhaka kunye nenkotyile, siya kukuxelela indlela yokulungiselela ikhekhe ye-torte usebenzisa i-cocoa.

Izithako:

Uvavanyo:

Ikhefu

Ukuhlobisa

Ukulungiselela

Ukwahlula iiprotheyini eziphuma kwizikhuni kwaye udibanise ukugqibela kunye nesiqingatha soshukela. Yifaka umhlophe uze ube ne-foamy, uze ungeze ushukela kwaye uqhubeke utshitshisa de kube i-foam iqina. Kwizikhupha, thumela isahlulo sesithathu seeprotheni kwaye udibanise ngobumnene. Emva koko uhlume ngomgubo ofanayo, i-cocoa kunye ne-baking powder, udibanise kwakhona. Ekugqibeleni, thumela iiprotheni eziseleyo kumxube uze uvuselele ngokufanelekileyo.

Gubungela iphepha lokubhaka ngephepha, ubeke phezu kwayo ngepuniji yekhekhe ephothiweyo kwintlama kwaye ubhabhise kwii-180 degrees imizuzu engama-7-10. Beka eceleni iibheke ekulungele 8. Ukubetha ibhotela elithambileyo kunye nomxube, ukongeza iswekile kunye ne-ukhilimu omuncu kuwo, ngaphandle kokuyeka ukubetha - uya kuba nobunzima obuhle.

Ngoku, ikhekhe nganye idibene kwi-cream kwaye igqoke isidlo ngesimo sesilayidi. Ukusuka kuma-pancakes, faka i-paws, intloko nomsila. I-tshokolethi incibilike kwindawo yokuhlambela amanzi, yipholise kwaye uyibeke kwisikhwama se-pastry. Yenza umzekelo kwi-shell, ukusuka kwipiliti yenza amehlo, uyihobise i-tortle kunye ne-walnuts uze usebenze kwitafile.

Ikhekhe "I-Turtle" ngobisi olunomlilo

Kulabo abakhetha i-dessert eqhelekileyo evela kumgubo, siya kuba nesabelo esiphezulu sokwenza i-tortuise "Turtle".

Izithako:

Ukulungiselela

Ikhefu "I-Emerald Turtle" inokupheka epanini yokupanda ngaphandle kokusebenzisa i-oven. Ukwenza oku, okokuqala kufuneka wenze ukhilimu: hlabanisa ubisi lwesitya, amaqanda ama-2, ushukela kunye ne-vanilla, kunye neepuni. iikomityi zomgubo. Ukubetha ngokugqithiseleyo uze ufake umlilo omncinci. Pheka uze udibanise. Xa i-krimu ikulungele, yongeza ibhotela kuyo kwaye uvale ngesiqhekeza.

Ngoku unokuqala ukwenza amaqebelengwane. Dlulela ubisi olunamanzi kwisitya, qhekeza iqanda apho kwaye udibanise kakuhle. Emva koko thumela kwisitya se-soda, exutywe ngeviniga, kwaye ngokuthe ngcembe, ubeke umgubo uze uxoke inhlama.

Yahlula inhlama ibe yi-8 engxenyeni, uwagqekelele kwiintlanzi uze uwafake ngefoloko. Ukucwilisa i-pan yokutshiza uze uwafake emacaleni omabini ukuya kutsho. Beka amaqebelengwane kwisitya, ngokucokisekileyo ugcobe nge-cream, kwaye udibanise kakuhle amacandelo ekhekhe. I-Kiwi ihlambuluke, yinqumle ibe ngamacandi kwaye uyihlobise ngekhekhe yakho.

Enye indlela eya kwi-"Turtle" kwimthendeleko yabantwana ayiyi kuba ngamakheke amancinci angaphantsi kwegama elithi "Rainbow" kunye ne "Bear" .