Iipeji ezitshiweyo kunye ne-sorrel - isitya esingokwesiko seRussia, esilungiselelwe ngenjabulo yonke inkosikazi yasehlobo ukukholisa ikhaya labo. Wonke umntu unemfihlelo yakhe yokupheka lo bhakabhaka olumnandi, kodwa sifuna ukwabelana nawe ngeendlela ezininzi ezibonakaliswe ukuba ngabaqalayo bangasebenzisa ngokulula.
I-Recipe yama-pie othosiweyo kunye ne-sorrel
Izithako:
- ushukela - 80 g;
- umgubo - 890 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ubisi - 490 ml;
- ioli yemifino - 110 ml;
- imvubelo - 10 g.
Ukuzaliswa:
- i-sorrel-2 bunches;
- ushukela - 105 g.
Ukulungiselela
Ubisi obufudumeleyo, qhayisa imvubelo kuyo kwaye uphonsa ingca yeshukela. Xa iibhola zibonakala kwiponji, yongeza amaqanda atywinwe kunye neoli yezityalo. Ngokukhawuleza uthele ngomgubo, uxoke inhlama uze uyixoke ngokucophelela ngezandla zakhe. I-Sorrel ihlambulukile, iyagxininiswa, ichithwe ngommese kwaye ixutywe noshukela. Ukusuka kwintlama, senza amaqebelengwane, sibeke izinto eziluhlaza kwaye siyiqhube imisebenzi. Ngoku u-fry pirozhki kunye ne-sorrel yemvubelo inhlama kwioli yemifuno.
I-Recipe yama-pie othosiweyo kunye ne-sorrel
Izithako:
- ukhilimu omuncu - 10 ml;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- kefir 2,5% - 215 ml;
- ushukela, isoda kunye netyuwa - 5 grams nganye;
- umgubo - 615 g.
Ukuzaliswa:
- i-sorrel - 115 g;
- ushukela - 60 g.
Ukulungiselela
Kwisitya, qhekeza amaqanda, uphonsa ityuwa, isoda, ushukela uze uthele kwi-kefir efudumele. Emva koko, yongeza ukhilimu omuncu uze udibanise. Kancinciza uthele ngomgubo uze uxoke inhlama ye-elastic ngezandla zakho.
I-Sorrel ihlanjwe, yomiswe, ihlanjwe kakuhle kwaye igutywe ngoshukela. Izandla ezifafazwe ngumgubo, ziqhekeza intlama encinci, senza ikhekhe kwaye sisasaza i-green stuffing. Siyakhusela imiphetho, senza i-patty ephathekayo kwaye siyifume kwioli yezityalo. Ngokufanayo, sijongana nazo zonke iimveliso. Iipeyi ezilungiselelwe zibekwe kwi-napkin yephepha kunye ne-promakivaem yokuba ithatha amanoni amaninzi.
I-pie ephosiweyo enomthi kunye ne-sorrel
Izithako:
Uvavanyo:
- i-cottage cheese - 505 g;
- ukhetho lweqanda - 4 ii-pcs.;
- i-soda - 5 g;
- ushukela - 20 g;
- umgubo - 115 g.
Ukuzaliswa:
- i-sorrel - 115 g;
- ushukela - 60 g.
Ukulungiselela
I-Cottage ushi ukhula ngamaqanda, ukongeza ushukela, i-soda kwaye ngokukhawuleza uvelise umgubo. Sixolela inhlama esithambileyo, siyikhuphe uze usike iindidi ngeglasi.
I-Sorrel ihlambulukile, ishukunyiswe, ihlanjwe kakuhle ngommese kwaye ixutywe noshukela. Kulo nxalenye nganye sibeka ezinye zezinto eziluhlaza, ziqhekeze imida, zinike ii-pie ifomu elifunayo uze uzifake kwioli eninzi yemifuno.