I-Berry mousse yi-dessert elula ephekwe ngokukhawuleza kwaye ngokukhawuleza, kwaye ibukeka, kunye nokukhonza okufanelekileyo, njengesitya sokutya seklasi yokutya. Unokupheka i-mousse zombini kwi-berries enqabileyo kunye ne-fresh, eyenza i-dessert yendalo yonke nayiphi na yonyaka.
Indlela yokulungiselela i-berry mousse siza kuxela kule recipe.
I-strawberry mousse - recipe
Izithako:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela - 50 g;
- Strawberry - 300 g;
- ukhilimu omuncu - 142 ml.
Ukulungiselela
Iibhereji zihlanjululwa kwaye zixutywa ngokusebenzisa i-blender. Ukulungele ukulungiswa kweberry ecocekileyo, xa kuyimfuneko.
I-Whisk abamhlophe beqanda ngoshukela kude kube nemigangatho emhlophe (kule nto unokunceda inqaku elithi " Indlela yokubetha abamhlophe "), uze udibanise ne-ukhilimu omuncu kunye ne-strawberry puree. Sisasaza i-dessert kwi-kremankam okanye kwiiglasi kwaye sizipholile ngaphambi kokukhonza.
I-Berry mousse esuka kwi-cherry - recipe
Izithako:
- i-cherry (ngaphandle kwemigodi) - 350 g;
- i-gelatin - 7 g;
- ishukela - ¾ st. 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ikhilimu ehlanjulweyo - 3 tbsp.
Ukulungiselela
I-Gelatine igxininiswe kwikomityhi yamanzi kwaye ishiye ukuhamba. Okwangoku, siyawaxabisa ama-cherries kunye ne-blender. Kwi-berry puree uthele iswekile uze ungeze umso welamula. I-gelatin evutyiweyo ixutywe ne-3/4 berry puree kwaye yongezwa kwi-cream ehlanjulweyo, xuba kakuhle.
I-Mousse isetyenziswe kwi-kremankami, uthele iifatata ezifihliweyo, ushiye efrijini ngeeyure ezingama-3. Ukuba uninzi lwama-cherries, kwaye awukwazi ukuba wenzeni nalo, ke ulungiselele i- cherry kwi-tsholatshi .
I-Mousse yama-raspberries-iresiphi
Izithako:
- i-raspberry - 170 g;
- ushukela - ¾ st;
- ityuwa - i-pinch;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-jelly ebomvu-1 ½ tbsp. iipuni;
- ukhilimu wokubetha - ½ tbsp.
Ukulungiselela
Esipokeni sigcina i-raspberries, ushukela kunye netyuwa, gcina umxube ngomlilo de ube yinto ecocekileyo kwaye uqale ukuqhuma. Emva koko, siyakubhaqa amajikijolo kwi-blender, kwaye upholise umatshini obangelwayo.
Ijaspberry jelly ihlanjululwa kwisixa esilinganayo samanzi de ukupheliswa ngokupheleleyo. Songeza i-jelly kwi-ukhilimu omuncu exutywe nekhilimu esele ihlanjululwe, uthele kwi-berry jam ecolile, xuba i-mousse kakuhle. Siphalaza i-dessert kwii-tartlets, zipholile kwiiyure ezingama-3, uze uhlobise nge-raspberries epheleleyo kunye ne-tsholeti egratiweyo.