Mhlawumbi, akukho mntu ungayithandi iberry ebuncedo kwaye enomnandi kakhulu ye- currant . Esi sityalo siphezulu phantse nganye. Iingcambu zesihlahla se-currant zitshitshiwe kwaye zixinyiwe kakhulu, zide zibe ngama-30-40 cm ubude. Ngoko ke, isiqithi se-currant sinokuvelisa isivuno kwisithuba se-12-15 iminyaka. Kodwa ukuze kufezekiswe oku, kuyimfuneko ukubonelela ngononophelo olufunekayo kwi-currant ngokukodwa ekwindla, kuba ngeli xesha isityalo silungiselela ubusika.
Indlela yokucwangcisa i-currant ekwindla?
Emva kokutshala i-currant yokunciphisa, njengokuba kunjalo, i-bushs ayifuni. Kufuneka kuphela ukucoca iiphakamiso zamasebe ukwenzela ukuba entwasahlobo la masebe akhule abe ngamacala kwaye anike isivuno esikhulu.
Ngomhla ekwindla, kufuneka ususe konke ukukhula kwengcambu kwanda ngexesha lexesha. Kwinqanaba ngalinye le-black currant kufuneka lishiye kwi-18. Emva koko amajikijolo aya kuba mkhulu, kwaye isivuno - esihle kakhulu. Ukongezelela, cwangcisa amagatsha omnyaka owodwa uze uwalinganise ngokuphakama kunye nabantu abadala.
Ukunciphisa ekwindla yesithathu kubandakanya ukusika onke amagatsha asele afile, kwaye uncinci, ongenalo ixesha lokukhula. Oku kuqhutyelwa kwe-currant emnyama ekwindla kuya kunceda ukukhusela izityalo zakho kwizifo ezahlukahlukeneyo kunye nezinambuzane ezinobungozi.
Ukususela kunyaka wesine, ukunyuka kwekwindla kwe-currant kukucoca amaphulo okukhula kunye nokusika iziqu ezinomileyo.
Ukunisela i-currant ekwindla
Ukukhula kwekwindla yeengcambu ze-currant kuxhomekeke ekubeni kukho
Ukuzaliswa kwe-currant ekwindla
Ekwindla, ixesha elifanelekileyo lokusasazwa kwee currants ngokucoca. Kutyalwe ekwindla, ukusika i-currant ekuqaleni kwentwasahlobo kuya kuthatha ingcambu kwaye ikhule ngokukhawuleza. Ukutsalwa kwezicengo ze-currant zityalwe kumhlaba ocebileyo, ogcotyiweyo kwaye omanzi obunzulu be-15 cm.