Abo bahlala kwindlu yabo, akudingeki ukuba uthenge imifino kwiivenkile ebusika, ngenxa yokuba unokuzikhulisa ngokwakho. Ebusika, xa umzimba sele uvakalelwa ukungabikho kwamavithamini, imifino ye-anyanisi iya kwamkeleka. Ingadliwa imihla ngemihla kwaye ihlotshwe ngeitya zokutya.
Ukunyuka anyanisi ebusika kwi-greenhouse
Ngaphambi kokunyuka u-anyanisi kwindawo yokuluhlaza, kufuneka ube nokwakheka kwamanzi. Ukwenza oku, naluphi na izinto eziphathekayo - amabhodi, ii-slats, iglasi okanye amafowuni endala-ezifanelekileyo. Kufuneka ukhunjulwe ukuba kwiindawo ezinobusika obunzima, akufuneki ukusebenzisa ifilimu ye-cellophane endaweni yeglasi, kuba ingaba yinto engenasiphelo, kwaye isiqhamo sonke siya kufa. Ukuba usondela kumashishini kwinqanaba lezentengiselwano, ukhetho oluhle luyindawo yokugcina ifowuni ye-polycarbonate.
Ukususela ekwindla, kuyimfuneko ukulungiselela i-primer enomsoco apho i-anyanisi iya kukhula. Kuyinto enqwenelekayo ukuba ngumxube womquba okanye umquba (ibhakethi eli-1 nge-1 sq.m.) kunye ne-superphosphate (30 g ngomitha ngamnye) kunye ne-potassium chloride (15 g ngemitha nganye).
Eyona nto ibalulekileyo xa ukhula anyanisi kwipeni kwi-greenhouse ukushisa kwakhe ebusika. Umthombo wokushisa unokusebenza njenge-burzhuyka, i-oven okanye umbane.
Kubalulekile ukuba ebusuku ubusika ngaphakathi kwegumbi awele phantsi kwe-12 ° C, kwaye emini kwakungekho ngaphantsi kwe-19 ° C. Kwaye ekubeni ngaphandle kokukhanyisa kakuhle, nayiphi na isityalo asiyi kukhula kakuhle, i-anyanisi iya kukhanya ngokukhanyisa izibane.
Ukuzaliswa kwee-anyanisi eluhlaza kwi-greenhouse
Ukuba ukhetha iintlobo ezilungileyo, ukunyuka u-anyanisi eluhlaza kwindawo yokutshisa kuyo kuphumelela. Emva kwakho konke, akusiwo wonke umntu owaziyo ukuba ukunyanzelwa kweepeni akufanelekanga kwi-anyanisi eqhelekileyo, kuba ebusika inexesha lokuphumla kunye nelungileyo elivela kuyo aliyi kusebenza.
Ukulima ekwindla-ebusika kufanelekile u- anyanisi , i- lettuce kunye neeeks. Zineemifuno ezinomsoco kunye neminyama, into efanelekileyo yokutya kwasebusika.