Ngethuba lokuqala, isityalo esinomsoco esingasimiyo, esiyi-onion ye-chive (okanye i-anyanisi, njengoko ibizwa nangokuthi) yavela eChina. EYurophu, yayisetyenziselwa nje ngokuba yityalo. Namhlanje itholakala e-Asia naseMpumalanga Ekude, eNyakatho Melika nakwiNdiya . E-Rashiya, esi sityalo sibizwa ngokuba yi-chopping okanye i-anyanisi yase-Siberia. Ngokuhambelana nala magama, i-anyanisi ihlukaniswe ngesiRashiya, kunye namaqabana amancinane, kunye ne-Siberia (alpine) chives.
Isici esahlukileyo se-chives kukuba asenze ama-bulbs amakhulu. Ukulima kwe-chives kuphela ukufumana imifino. Amaqabunga e-rezan akhula afikelela kuma-40 cm ubude, aphakathi kwaye anqabile. Xa iqhuma, isaphetha siphosa iintolo ezinde, apho iibrale ezinzima ezihlukahlukeneyo zemibala ebomvu ziyahluma. Emva kokuba amaqabunga anqunywe kwii-chives, zikhawuleza zikhule ngokukhawuleza. Ukususela ekuqaleni kweentsholongwane amaqabunga enqabileyo, athenda kunye namanzi ayenziwayo, ayisebenzisa ngokutya nje ngelo xesha njenge-saladi imifino. Ukongezelela, ukusuka kuyo ulungiselele i-seasonings kwiitya ezahlukeneyo, umzekelo, okroshke okanye isobho. Ngexesha leentyantyambo, amaqabunga e-anyanisi abe nzima ngakumbi, kwaye ngexesha elinye lilahlekelwa yintetho ekhethekileyo. Unokulungiselela amaqabunga ekusebenziseni ngokuzayo xa ukhetha okanye ukomisa.
Ngokubhekiselele ekukhuleni kwe-anyanisi ekhulayo, iindawo ezinamandla ezinamahlathi kunye nezihlumela ezininzi zenziwa. Siyabulela kule sod, isityalo asiyiki naluphi na ukhula . Inyosi, ekhangela iintyatyambo ezinqabileyo zesityalo, igalelo ekudibaniseni kakuhle imbewu.
Ukuhlakulela izikhuku kunye nesityalo sokuhlobisa. Izibilini zakhe ezintle ezintle zihlonyelwe phakathi kwembande zeentyatyambo. Zihombise ngesantya kunye nemida yeentyatyambo. Ngamanye amaxesha abagadi bamanimi abanomdla banomdla kwi: indlela yokutshala i-anyan shnitt? Makhe sijonge le nkqubo ngokubanzi.
Ukutshala iifuni
Eyona nto ikhula i-chives kwihlabathi le-loamy ne-sandy loamy, eneendawo ezinqabileyo ezinqanda ukubandayo, ithanda umhlaba omanzi. I-anyanisi inokukhula ngokufanayo ukuya kwiminyaka emithandathu.
Ukuzaliswa kwe-chives kwenziwa ngokuhlula ihlathi okanye imbewu. Ukulima kwe-chive kwimbewu, kufuneka ityalwe ngo-Ephreli. Ngaphambi kokuba kuhlwayelwe imbewu, kufuneka ihlanjululwe kwaye igxilwe usuku, kathathu ukutshintsha amanzi ngeli xesha. Emva koko, imbewu ye-chives kufuneka imiswe. Imbewu ihlonywe ngemigangatho kwi-depth cm 2 cm, umgama phakathi kwabo kufuneka ube malunga ne-30 cm. Ngoku kufuneka izityalo zihlanganiswe ne-peat okanye i-humus kunye ne-rolling.
Emva kwe-2-3 iiflethi zivela, amahlumela kufuneka atyiswe ngesichumisi esincinci sesichumisi. Kufuneka uhlambe rhoqo amanzi, kunye nokukhulula umhlaba kumqolo ophakathi: njengoko ubonayo, ukunyamekelwa kwesi sityalo kulula. Ngonyaka wokuqala emva kokutyala, intsiba eluhlaza ye-anyanisi ayinqunywanga.
Ngokwahlula ihlathi, i-chives inokuzala kabini ngexesha: entwasahlobo nasekupheleni kwehlobo. Kubalulekile ukwahlula isiqithi se-anyanisi kwiindawo ezincinci ezineengcambu ezintle. Kwi-derninka nganye kukho i-8-10. Ngaphambi kokutshala, kufuneka ufune imichiba uze uwachithe kakuhle ngamanzi. Ngoku ungatshala i-derninka,
Ukusika amaqabunga aluhlaza kwisityalo ingaba ngowomnyaka wesibini wokulima. Ebusika, isaphetha esinjalo singakhula ngisho nasekhaya. Ukwenza oku, ekwindla, i-shrimp bow bush ihlukaniswe ngama-derniks, atyalwa ke kwiibhotile okanye kwiibhokisi kwaye ikhulile kwigumbi.
Njengoko sibona, akunzima ukukhula anyanisi. Ukutshala ngokuchanekileyo kunye nokunikezela ngokusemandleni okushiya, uya kunandipha imifuno enomdla kwaye iluncedo kunyaka wonke.