Ufuna ukuzama izityalo ezingaqhelekanga kubo bonke abantu, kodwa, maye, oku akusebenzi ngaso sonke isikhathi, kuba iziqhamo ezininzi azibekezeli ukuthutha ngenxa yobumnene babo, ngoko zivela kwii-shelves zeetitolo zethu okanye kwiindawo ezingenakulungiswa, okanye ngexabiso elincinci. Njengoko, umzekelo, i-lychee. Kodwa musa ukuphelelwa yithemba, kuba isityalo sesityalo singakhula ekhaya. Umthi we-litchi ekhaya awunzima ukukhula. Ukuba ugcina inani elithile leemeko xa utyalwa imbewu, ukuhluma kwayo kuya kuba malunga ne-100%. Enyanisweni, ukwenzela ukuqhubela phambili ukuphuhlisa umthi, kubalulekile ukugcina iimeko ezininzi, ukubeka iliso kwiqondo lokushisa, ukuthambisa, njl., Kodwa umphumo ufanelekile umzamo owenziwe kuwo. Ngoko makhe sijonge ngakumbi indlela yokukhulisa iilchees.
I-Lychee - ekhula ekhaya
Ngoko, okokuqala kubalulekile ukuqonda umbuzo wendlela yokutshala i-litchi, oko kukuthi ungalima njani i-lychee evela kwithambo.
- Ukufika . Mhlawumbi, ukufika kumhlaba kunokuthiwa yinxalenye elula kwinkqubo. Okokuqala, kufuneka uthenge, eqinisweni, isiqhamo ngokwawo. Ukuhlaliswa, ikopi ethengwe kwivenkile iphelele. Sula isiqhamo, susa imbewu kwi-pulp uze uhlambe phantsi kwamanzi afudumele. Ekubeni imbewu ye-litchi ilahlekelwa ukuhluma kwazo ngexesha, kukulungele ukutshala ngokukhawuleza emva kokuba zisuswe kwisiqhamo. Imbewu ihlonyelwe kwizikhuni ezihlukeneyo, iifompo zeplastiki zingasetyenziswa. Ukutyala ngaphezu kwembewu enye kwisitya esinye asikhuthazwa. Izityalo zivela emva kweentsuku ezili-14-20 emva kokutshala imbewu emhlabathini. Kulo lonke ixesha, kubalulekile ukumanzisa umhlaba ngokufanelekileyo, ukuze ungasomile kwaye kufuneka ugcine ukushisa kwama-degrees ama-35 ngaphambi kokuba kuvele, kwaye ugcine i-lychee ekhuselekileyo, okanye ifilimu okanye ipakethi, ngamanye amaxesha uvumele isityalo siphefumle. Emva kokuvela kwamahlumela, iqondo lokushisa kufuneka linciphise ukuya kuma-degrees ama-25. Emva koko, i-lychee ikhula ikhule ngokunyanisekileyo de ibe ifikelele kwi-centimitha eyi-15-20. Emva koko, ukukhula kuphelela ukuphela konyaka okanye ezimbini, kuba ngeli xesha i-litchi ikhula inkqubo yayo. Ekubeni iingcambu zikwazi ukugqitha ngaphantsi kwekomityi yeplastiki, kucetyiswa ukuba utshintshe i-lychee ibe yindiza enkulu.
- Ukunyamekela . Ngendlela yokuhlawulela ingaphezulu okanye ngaphantsi, kwaye ngoku siyakhathalela i-litchi.
- Ukukhanyisa . Umthi udinga usuku olu-13 ukuya kwe-15 ukuya kukhanya, oko kukuthi, kufuneka lunikezelwe ngokukhanyisa okongeziweyo ebusika nasekwindla.
- Ukushisa . Iqondo lokushisa apho iilkie kufuneka lihlale khona ehlobo lingahluka ukusuka kuma-degrees angama-24 ukuya kuma-34, kwaye ebusika - ukususela ngo-18 ukuya ku-25, oko kukuthi, kulula ukuba kunikeze ukushisa okunjalo.
- Ukunisela . I-Lychee ayinyamezeli inkomfa, kodwa nayo ayiyi kuzinyamezela. Ukunisela umthi kuyimfuneko kuphela xa uluhlu oluphezulu lomhlaba luya kumile. Ukunisela, kuyimfuneko ukusebenzisa amanzi amile kwiqondo lokushisa. Kwakhona kunyanzelekile ukubonelela ngomoya ophezulu ngeendlela zokutshiza amaxesha amaninzi ngosuku.
- Ukutya . Ngomnyaka wokuqala wobomi, i-lychee isichumiso ingeniswa ngaphambi kweenyanga ezintathu emva kokuhluma, kwaye ke ukondla umthi unakho kwaye kufuneka uyenze kanye emva kweenyanga ukuya kwiinyanga ezintathu.
Ngoko saqaphela indlela iilchees ezikhula ngayo. Ukukhuphula i-litchi ekhaya akunakubizwa ngokuba yinkqubo enzima kakhulu, nangona kungelula. Kodwa yile nto eyiyo ngokwenene, ngoko kuyamdla kwaye kuyonwaba.