I-Cutlets yidlo efanelekileyo kakhulu, elowo wonke umntu ayithandayo, kwaye akunzima ukuzipheka. Ukupheka inyama yezilwanyana, funda ngezantsi.
I-cutlets yezilwanyana - iresiphi
Izithako:
- I-pulp yenkomo - 600 g;
- i-pork pulp - 550 g;
- pepper e
- ioli;
- isonka sezolo - 180 g;
- iqanda elikhulu - 1 iqhekeza;
- anyanisi - 400 g;
- umgubo wokutya;
- ityuwa.
Ukulungiselela
Siphula isinkwa kwisonka, siwutyeke emanzini, kwaye emva kwemizuzu emihlanu siyifake. I-anyanisi encinci. Ukutya okugayiweyo nge-grinder ye-meat, yongeza isonka esiqhekezayo, iqanda elihlaza, i-anyanisi eqoshiwe, ityuwa, i-pepper. Ukugqithiswa kakuhle kweminye kwaye ngezandla ezimanzi ziqhekeza inyama zezilwanyana ezincancisayo kwaye iphinde iphonswe kwisitya. Ngaloo ndlela, sitshitshisa ukugxotha malunga nemizuzu engama-10. Siyabulela kule nkqubo elula, i-mincemeat iya kuba yindoda ehambelanayo. Siyamnika ikhefu imizuzu eyi-10. Emva koko, senza ama-cutlets, siwabe ngomgubo kunye nefri kwioli ecocekileyo. Kule nto kubalulekile ukubeka ii-cutlets kwioli yatshisa-ke i-crust yenziwe, ngenxa yoko iimveliso ziya kuhlala zihluma ngaphakathi. Ngoko ke, gazinga i-patties de ibe yintliziyo, kwaye yanciphise umlilo ize izise iinqununu ukulungiswa phantsi kwesiqhekeza.
I-recipe ye-meatballs egcobileyo kwi-oven
Izithako:
- yenkomo exubileyo kunye nehagu yengulube - 1 kg;
- isonka esisisigxina esingu-200 g;
- i-anyanisi - 300 g;
- inkukhu yeqanda - i-1 piece;
- ioli;
- ityuwa.
Ukulungiselela
Siphula isonka sibe zicucu size sizalise ngamanzi. Xa ithambisa, siyifaka kwi-colander kwaye siyifake kakuhle. Yongeza isonka kwisitya kunye nenyama ephihliweyo. Yongeza iqanda, i-bulb echotshoziweyo, ityuwa uze udibanise uze udibanise. Sahlula i-forcemeat kwiindawo ezili-15. Senza ama-cutlets kwaye siwabeka kwi-tray yokubhaka, kwaye ukwenza kube lula ukuwuhlamba kamva, unako ukuwuthabathela nge-foil. Sithumela i-pan kwi-oven kwaye sibheke imizuzu engama-180 kwi-degrees, uze uthele malunga ne-100 ml yamanzi uze ubhaka inyama ye-patties ehovini enye imizuzu eyi-15.
I-cutlets yezilwanyana ngamakhowe-iresiphi
Izithako:
- ingulube (inyama) - 500 g;
- isonka esimhlophe - iipilisi ezimbini;
- i-yolk eluhlaza-1 iqhekeza;
- igalikhi - i-cloves 3;
- i-anyanisi - 300 g;
- ama-champignon amatsha - 200 g;
- ityuwa;
- iziqholo ;
- izambatho zesonka;
- ioyile yemifuno.
Ukulungiselela
Inyama ihlanjwe kwi-grinder inyama. Kuye kunye nathi sidlula i-bulb e-1, igalikhi kunye neziqwenga ezinqabileyo, ungakhohlwa ukukhupha umbane ogqithiseleyo kubo. Kwisisindo esamkeleyo sibeka i-yolk, iziqholo kwaye sidibanisa. Sifaka inyama egumbuluweyo kubanda ngenxa yesiqingatha seyure. Okwangoku, ama-mushroom anqunyulwa, abe anyanisi obomvu, esidlula kwioli ukuze kucaciswe. Yongeza ama-mushroom kuwo kwaye ucoce ade i-liquid ikhuphuke, kwaye i-pepper, yongeza ityuwa ukunambitha kunye nokunyusa. Senza iibhola ngaphandle kwenyama yokugcoba kwaye siwaxoqe ngamacenge. Kulowo nalowo sibeka 1 i-spoonful encinci yee-mushroom kunye no-anyanisi kunye ne-cutlets ifomu. Sifake kwi-breadcrumbs okanye ufulawa, uze ude uze ude, kwaye ke sinciphisa umlilo size sizise ama-cutlets ngamakhowe ukuze sikulungele.
I-cutlets inyama enomdla - iresiphi
Izithako:
- inyama yenyama yengulube - 600 g;
- iqanda elikhulu - 1 iqhekeza;
- isonka esimhlophe - 150 g;
- anyanisi - 250 g;
- ibhotela, yemvelo - 30 g;
- ubisi - 150 ml;
- ioli;
- umgubo;
- pepper;
- ityuwa.
Ukulungiselela
I-Baton igalelwe iikhabhi, ifake kwisitya kwaye ithulule ubisi. I-anyanisi ihlambulukileyo kwaye incinci ifakwe. Kwi-pan yokutshiza, uthele ioli, uyitshise, yongeza inqabile ye-bhotile kwaye sidibanise i-anyanisi kumxube. Ukwahlula iprotheni kwi-yolk. Kwisitya, faka ukugxila, wongeza isonka, u-anyanisi othosiweyo, i-yolk, ityuwa kunye nepeleyi. Hlanganisa inyama enobuthi kwaye uyibethe, uyiphakamise kwaye uyiphosele kwisitya, malunga nemizuzu emihlanu, ukwenza ukuba ihambelane. Iprotheni ifakwe kakuhle kwaye yongezwa kwi-masslet cutlet. Ukuxuba ngobumnene, senza ama-cutlets, siwaxake kwaye sibafume ukuze baqhekeze, baze bafihle ngesigqubuthelo baze bavelise ama-cutlets amaqabunga ukuze bahlale bekulungele ukushisa okuphantsi.