Izitya ezivela kwi-Adyghe ushizi

I-Adyghe ushizi imveliso engabizi kwaye ifikelelekayo. Kodwa ukususela kule nto akayeki ukuhlwaya nokunceda. Kule nqaku siza kukunika iindlela zokupheka izitya nge-Adyghe ushizi.

Vareniki nge-Adyghe ushizi - iresiphi

EGeorgia, i-vareniki kunye ne-Adyghe ushizi kuthiwa yi-kvari.

Izithako:

Uvavanyo:

• ubisi - 1 iglasi;
• amaqanda - i-1 piece;
• ityuwa - i-pinch;
• umgubo.

Ukuzaliswa:

• I-Adyghe ushiese - 500 g;
• ibhotela - 150 g;
• i-anyanisi - i-2;
• ityuwa, i-soy sauce, i-paprika, ipompi yomnyama omnyama - ukunambitha.

Ukulungiselela

Phakamisa umgubo, faka 1 iqanda, ityuwa kunye nobisi, uxoke inhlama e-elastic.

Siyilungisa ukuzaliswa: siyihlaziye ushizi kwi-grater enkulu, udibanise ne-anyanisi eqoshiwe, faka ibhotela ethambileyo kunye neenongo ukuze uzonambitha. Emva koko sidibanisa yonke into.

Umhlaba osebenzayo ufezekile ngomgubo, inhlama igqitywe kwisigxina se-3-4 mm. Ingilazi okanye indebe enobubanzi obu malunga no-5 cm yinqumle izangqa, nganye isasazeka malunga ne-1 ithisipuni yokuzalisa nokukhawulela imida. Phonsa amanqatha ekubilisa amanzi amanzi kunye nokupheka kude kube yenziwe. Ngaphambi kokukhonza, i-vareniki kunye ne-Adygei ushizi inokusikwa ngebhotela, ukhilimu omuncu kwaye, ukuba unqwenela, uthele nge-soy sauce. Ungaphinda ufefe ngamacube aqoshiwe. Ngokubanzi, kulungile ukuba utheke ukuba upheke kunye ne- varenki kwi-multivark , kunye nale recipe, nakweyiphi na enye.

Isibheno kwi-Adyghe ushizi

Izithako:

• I-lavash yaseArmenia (esincinci);
• Adyghe ushizi - 400 g;
• igalikhi - i-cloves 3;
• i-mayonnaise - 200 g;
• imifino yedill kunye neparsley - 60 g.

Ukulungiselela

I-Grate i-rubbed cheese, yongeza igalikhi, idluliselwe kwi-press, imifuno ekhethiweyo ye-dill ne-parsley, i-mayonnaise. Sidibanisa yonke into kakuhle. Sifaka ama-pita weshidi ngesonka kunye nokucima umqulu. Sifake kwifriji efakile. Sika iiqhekeza zibe zii-3 cm ububanzi uze uzidle kwitafile. Ekuzaleni kunokunongeza i-ham, kuya kuba mnandi.

I-Appetizer yeetamatato kunye ne-Adyghe ushizi

Izithako:

• utamatisi ophakathi-8.
• Adyghe ushizi - 200 g;
• i-anyanisi eluhlaza - 1 bunch;
• i-dill - 50 g;
• parsley - 50 g;
• igalikhi - 1 clove;
• i-mayonnaise - 2 tbsp. iipuni;
• ityuwa - ukunambitha.

Ukulungiselela

Kwiitamatyori nganye, ngekrele elibukhali, sinciphisa isahlulo esiphakamileyo. I-teaspoon isusa ngokunyanisekileyo inyama, kwaye ngaphakathi ngaphakathi i-rubbed ityuwa. Utamatisi ngamnye uphendulelwe phantsi uze ufake efayili yesikhwama ukuze uvumele iglasi ibe yimbi. Esi sityeni sixolela i-Adyghe ushizi ngemfoloko, faka i-anyanisi eluhlaza, i-dill kunye ne-parsley, i-clove ye-garlic kunye ne-mayonnaise edlulileyo. Yonke ixutywe kakuhle kwaye xa kuyimfuneko, ngoko u-dosalivaem ukula. Utamatisi ngamnye uzaliswe umxube obangelwayo, siwubeka kwisitya kwaye sikhonze etafileni. Esi sibonakaliso sotamatisi kunye ne-Adyghe ushizi sihle kwaye sisisiseko, ikhaya lakho kunye neendwendwe ziya kuvuya. Ngendlela, sinezinye iirephepiti zetamatato ezigxiliweyo !