Zininzi iindlela zokupheka zokulondoloza utamatisi. Kodwa abaninzi babo benza ngeviniga, kwaye abanye abantu abakwazi ukusebenzisa le isithako. Kodwa kukho enye inye. Indlela yokuvala utamatisi ngeediliya ngaphandle kweviniga ebusika, ngoku ufumanise.
Utamatisi onamathanga kunye neidiliya ngaphandle kweviniga
Izithako:
- Iitamatayi ezinomsila - 1,3 kg;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- iidiliya - 350 g;
- ushukela - 45 g;
- ipetroli enobumnandi obukhulu obukhulu - iqhekeza eli-1;
- i-sodium chloride - 45 g;
- imifuno.
Ukulungiselela
Kwijebi ecocekileyo sibeka ii-clove zegalikhi, imifino, ipepper, isicucu, kwaye ukusuka phezulu senza amagilebhisi kunye neetatayi. Phezulu uthele amanzi abilayo uze ushiye imizuzu engama-20. Emva koko, hlabanisa amanzi, ubilise, ushukela, ityuwa kwaye uthele iitamatisi kwakhona. Emva koko siza, sibeke phantsi uze usigubungele into efudumeleyo.
Utamatisi kunye neidiliya ngaphandle kweviniga
Izithako:
- iitamatayi ezivuthiweyo - 2.5 kg;
- iidiliya - 200 g;
- i-currant, i-cherry, i-leaves leaves-2 pcs.;
- ushukela - 45 g;
- umisi omile okanye otsha;
- ityitye ilitye - 30 g;
- ii-peppercorns ezimnyama - 4 ii-pcs.;
- igalikhi - ii-clove ezine;
- Ukutshatyalaliswa kobukhulu becala - 1 pc.
Ukulungiselela
Amagilebhisi ahlukaniswe ngamahlamvu. Iigrafu, iziqholo kunye nemifuno zifakwe kwisitya, ngoko sisasaza utamatisi, amagilebhisi kunye nepelepele, sinqunywe kwiinqununu. Sibeka ityuwa kunye noshukela phezulu, uthele emanzini ashisayo abilayo kwaye masibeke imizuzu eyi-10. Emva koko, sidibanisa ngokucophelela i-marinade epanini, kwaye emva kokupheka siphinde siyithulule iitatayi, size sihluthe.
I-recipe yeetamatato kunye neidiliya ngaphandle kweviniga
Izithako:
- utamatisi;
- iidiliya - 250 g;
- amanzi atyhidiweyo - 1.5 ilitha;
- imifuno;
- pepper kunye neeperesi;
- i-pepper e-sweet, enkulu-1 pc.;
- ushukela - 40 g;
- i-sodium chloride - 60 g.
Ukulungiselela
Imifuno kunye neidiliya zilungile kum. I-Pepper ihlambulukile ukusuka kwinqanaba kwaye yinqumle. Kwisitya ngasinye esilungisiwe sibeka iidiliya, iipilisi ezinomnandi, imifuno kunye neetatayi. Emva koko uthele ngamanzi abilayo uze ushiye ikota kwiyure. Emva koko, gxobhoza amanzi, masiwubilise. Siphalaza iitamatisi kwakhona, masime kwaye sidibanise kwakhona. Ngoku sinetyuwa, ushukela kunye emva kokubilisa siyaphalaza iitato. Ngeli xesha, sitywina ibhotile, siyibeke phantsi, sigubungele kakuhle kwaye uyivumele ipholile.
Utywiliswe utamatisi ngeidiliya ngaphandle kweviniga
Izithako:
- iitamatisi ezininzi;
- iidiliya - 300 g;
- i-anyanisi yobukhulu obuphakathi - i-1 piece;
- ityitye ilitye - 40 g;
- ishukela lesanti - 80 g;
- iipepe ezicocekileyo ezinobuncwane - ii-3 ii-pcs.;
- basil;
- igalikhi - ii-cloves 2-3.
Ukulungiselela
Iidiliya zam neetatayi. Kwiidiliya, amajikijolo ayahlukana nebebe. Sifaka utamatisi, amagilebhisi kunye nazo zonke iziqholo kunye nemifuno entsimini. Dlulisa amanzi aphelayo, sifaka ikota ngeyure, size sidibanise. Sibilisa i-liquid kwaye siyithulule kwakhona, makhe simele kwikota yeyure size sidibanise kwakhona. Kwakhona sinika imathumba, saccharim, ityuwa. Kwaye ekugqibeleni, ixesha lokugqibela silithululela iitatayi kunye neidiliya kwaye ngokukhawuleza sitshize ingqayi ngebhodi yesikhumba esibilisiwe. Ngoku yiphendule, yimboze kwaye uyishiye ukuyipholisa.
Ukugcina ityatato kunye neidiliya ngaphandle kweviniga
Izithako:
- iintyatyambo ezincinci zeentlobo ezininzi;
- iidiliya ezimnandi - 100 g;
- iidiliya ezinomuncu - 100 g;
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- amanzi ahlambulukileyo - 1 litre;
- izaqathe - 170 g;
- i-anyanisi - 250 g;
- ishukela lesanti - 25 g;
- ityuwa yerwala - 30 g;
- ii-peppercorns ezimnyama - 8 ii-pcs.
Ukulungiselela
Ngaphantsi kwezimbiza ezilungiselelwe sisasaza izaqathe ezinqunywe ngamaguba, sifaka iziqholo kunye ne-anyanisi, iindandatho eziqoshiwe. Ngoku sasaza iitamatisi, uwashintshe ngee-peppercorns kunye neidiya. Dlulisa phezulu phezulu ngamanzi abilayo, shiya imizuzu eyi-10, uze udibanise amanzi, ityuwa, ushukela, vumela ukuba ubilise, uzalise iitamatisi kwakhona kunye nangoko. Kuzo zonke izilondolozo eziphumelelayo nokuhle!