Ukuba uke wazama i dessert "Velvet ebomvu", ngoko ngokuqinisekileyo qalisa ukukhangela iresiphi yebhasi yelikheke eliqhelekileyo, elingavamile. Kodwa nangona ungazange ufumane ukunambitha umdlalo we "Velvet ebomvu", ngoko siyancomeka kakhulu ukuba ukwenze. Umbala wale bhisikidi umane uthabathe wonke umntu ngokubonakala kwawo, kwaye ukunyameka kwentleko yakhe kubangela ukuzonwabisa okungenakulinganiswa. Ngoko, namhlanje sinikela ukupheka ibhasikidi ebomvu "I-velvet ebomvu", kwaye siya kuvuyela ukukuxelela indlela yokwenza konke okulungileyo.
Bhisikidi ebomvu i-velvet
Izithako:
- ibhotela (82.5%) - 220 g;
- Ishukela seVanilla - ipakethi ye-1;
- ushukela oqhelekileyo - 320 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- umbala we-gel (obomvu) - 1.5 tbsp. iipuni;
- i-fat kefir - 300 ml;
- umgubo wengqolowa - izinto ezi-3;
- i-cocoa, i-3 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- I-baking soda - 1 ithispoon.
Ukulungiselela
Ukulala etafileni malunga nesiqingatha seyure, ibhotela idluliselwa kwisitya esinzulu kwaye ithululela kuyo ishukela evamile, ixutywe ne-vanilla. Nangona kwijubane eliqhelekileyo lomxubeki, hlaba yonke into de ufumane ioli eluhlaza. Ukuqhubeka ukubetha ngokuthe ngcembe (enye ngexesha) sifaka amaqanda aluhlaza. Ngomlinganiselo olinganiselweyo we-kefir, qhafaza, ugxotha nge-spoon, umbala obomvu we-gel uze uvelise lo mxube kwi-mass mass. Emva kokutshintsha umxube, gubungela izithako kumbala obomvu ofanayo. Ngomgubo, sifaka ityuwa elihle, i-baking soda kunye ne-cocoa powder, uze udibanise yonke into. Umxube wombala wekhofi uqaliswa ngokusesikweni kwisitya kunye nazo zonke izithako kwaye, yonke into iyahlanjululwa de ibe yinto elula.
Kwifom ephantsi, sigubungela isikhumba, sityhala inhlama exokiwe kwaye ubhaka ibhasiki kwii-175 degrees 45 imizuzu. Emva kokusika ikhekhe elibangelwa kwiindawo ezi-2 okanye ezi-3.
Ibiscuit "Velvet ebomvu" kwi-multivark
Izithako:
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-sugar granulated - i-1.5 izinto;
- umgubo (ibanga eliphezulu) - 2.5;
- ipowder yokubhaka - ipakethi ye-1;
- ioli yemifino - 200 ml;
- i-yoghurt (ngaphandle kwamajikijolo) - 300 ml;
- i-cocoa emnyama - 2 tbsp. iipuni;
- Vanillin - 1 ipakethi;
- Umbala obomvu obomvu - 1 ithisipuni;
- ibhotela - 30 g.
Ukulungiselela
Amaqanda amasha ahlukaniswe kwiqokobhe, athulule iswekile kunye ne-vanillin kubo, aze athande yonke into ngomxube oqhelekileyo kwivolumu ephindwe kabini. Kwisitya esineendonga eziphakamileyo zityhala i-yogurt, zidibanise neoli yemifuno kwaye usasaze apha umxube weqanda. Ngomgubo, i-premium exutywe kunye ne-powder baking, uthele kwi-cocoa emnyama kunye nombala obomvu obomvu, obomileyo kunye nokuxuba, ugalele izithako ezingavumelekanga kumbala ofanayo. Sifaka konke oku kumxube wamanzi, sidibanise kakuhle kwaye sifumane inhlama yebhasikidi yethu, esiyithumela kwisitya esingqongqo se-multivark. Sibeka imo "Ukubhaka" ngeyure eli-1 kunye nemizuzu eyi-15. I-bhisikidi edibeneyo yagqitywa iyahlula yaba ngamaqela amathathu.