Ngaba ufuna ukulungiselela iipesele zendalo, ezihlwayekayo nezisebenzayo ekhishini lakho? Sikunika iresiphi yamacandi e-jelly ekhaya. Ziza kuba yindawo efanelekileyo yokuthengiswa kwemveliso, apho kukho izilondolozo ezingaphezulu kunezithako zendalo.
I-recipe yeeseyile ze-jelly
Izithako:
- iphepha - 345 g;
- amanzi - 135 ml;
- i-gelatin eyomile - 35 g;
- ushukela - ukunambitha.
Ukulungiselela
Amapheya ahlambulukileyo ahlanjwe, anomileyo aze anqunywe zibe ziinqununu, asuse ingundoqo. Ebhodeni, uthele amanzi ahlambulukileyo, uphonsa izithelo uze ufake izitya ngomlilo. Siphakamisa iziqulatho kwisimo esithambileyo, size sitshise amapheya kunye ne-blender kwaye siwafake ngesihlunu. I-puree yezithelo ibuyiselwa kwi-pan, ithunyelwe kwi-heat ephakathi kwaye ifafazwe iswekile. Ukuxuba kunye nokulinganisa imizuzu emihlanu, uvuselele. I-Gelatine iguqulwe emanzini kwaye emva kwemizuzu embalwa siyifake ngobumnene kwisiqhamo esishisayo. Phala umxube kwi-mold ehlanganiswe nephepha uze uthumele i-jelly kwisiqholo. Itafile ifafazwe ngoshukela ophuhliweyo, sisasaza i-candy layer kwaye siyinqumle. Yomisa ngokukhawuleza kwaye usebenze njengedayisi efanelekileyo kunye nekhefu.
I-jelly candies evela kwiCoca Cola
Izithako:
- Coke-415 ml;
- i-gelatine eyomile - 20 g.
Ukulungiselela
Kwaye nenye indlela engavamile yokwenza i-jelly candies. Ngoko-ke, masiwuthulule i-gelatin kwisitya kwaye siwuthulule ngeCoca-Cola. Gcina kwaye ushiye yonke imizuzu eyi-15. Emva kwayo yonke i-crystals evulekileyo, sithumela izitya kwiqondo elide kunye nokutshisa iziqulatho, kungabikho ekuqhubeni. Siphalazela i-jelly eshushu kwi-molds, epholile kwaye ihlambulule ixesha elithile kwisiqholo.
Iipesele zeJelly kwi-yogurt
Izithako:
- Ukusela i- yogurt - 405 ml;
- i-gelatin eyomile - 10 g;
- amanzi - 30 ml;
- vanillin - pinch;
- ushukela - 25 g.
Ukulungiselela
I-Gelatin ihlanjululwe ngamanzi abandayo kwaye ihambe imizuzu engama-30. Emva koko uyichithe kwindawo yokuhlambela amanzi kwaye uyipholise kwindawo efudumeleyo. I-yogurt ibethwa ngoshukela kwaye ngokukhawuleza ithulule umlambo omncinci we-gelatin. Siphalazela umxube kwi-molds kwaye sithumelele kwi-friji.
I-strawberry jelly iesweets
Izithako:
- I-Strawberry puree - 305 g;
- amanzi amaminerali ngaphandle kwegesi - 205 ml;
- ushukela - 105 g;
- ushukela oluyimpuphu - 55 g;
- i-gelatin - 15 g.
Ukulungiselela
Ngamanzi siphosa i-gelatin, xuba kwaye usile emathunjini. Emva koko siphosa iswekile ukunambitha kwaye sisasaze i-strawberry puree. Gxuma, ufudumise ubunzima kunye nokupholisa. Emva koko, siwuthululela umxube wesiqhamo kwisitya esiqingqiweyo uze usibeke efrijini iminyaka engama-3. Emva kokuqiniswa, sinciphisa i-dainty kunye nezikwere kwaye sinyuka kwishukela elenziwe ngopolisi.