Ngamanye amaxesha ukukhathaza ii-cookies kunye nama-waffles endifuna ukuwabhaka into entsha, eyenziwayo, ehlekayo kwaye elula. I-recipe ye-roll kunye ne-jam iya kuza ngokufanelekileyo! Ungakwazi ukucinga, udale nayiphi na imizaliso kunye nokumangaliswa nabathandekayo bakho ngento engavamile kwaye enhle! Makhe siqwalasele nawe indlela yokulungisa umqulu nge jam.
Hlangana ne-apricot jam
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 120 g;
- umgubo - 120 g;
- i-apricot jam - 250 g;
- i-liqueur ye-orange-1 tbsp. isipuni;
- ityuwa - i-pinch;
- ama-raspberries amasha - 100 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- Butter.
Ukulungiselela
Uyabhaka njani umqulu nge jam? Amaqanda aphuka kwisitya esinzulu, athulule kwiswekile, yongeza iityuwa ukunambitha kwaye imizuzu eyi-10 uhlambele yonke i mixer ngejubane eliphezulu kuze kube yilapho iphosa elimhlophe. Emva koko uthele ngokuthe ngcembe kwinqununu, uhlanjwe nge-sieve kusengaphambili, umgubo wengqolowa udibanise ngokucophelela ukusuka phezulu ukuya phezulu ngepuni. Ngoku sikhanyisa i-oven, sibeke ukushisa kuma-degrees angama-190 uze ushiye ukutshisa. Ngeli xesha sithatha ipani, siyigcobe ngebhotela, sifefe umgubo omncinci, siwugubungele iphepha lokubhaka, kunye neoli. Emva koko, ubeke ngobumnene intlama ephekwe kwinqanaba elifanayo, usasaze nge-spoon okanye u-spatula uze ubhaka kwi-oven esandulelekile imizuzu eyi-15. Emva koko jiqulela ikhekhe ngobumnene kwilinen elincinci elincinci, unxweme iphepha lokubhaka ngamanzi uze uyisuse ngobumnene. Nangona ikhekhe ipholisa, gxuma i-apricot jam ne-liqueur, amanzi, xuba kunye kunye neengqayi. Ngoku yigxininise nge-roll, yimbole ngetilu uze ushiye ukuhambisa nokucima imizuzu engama-30. Emva koko siqhube umqulu kwi-tray enhle, ufefe i-powder powder phezulu uze uyihlobise nge-raspberries esitsha.
Unokuyisebenzela kwikheyi elishisayo yeKarkade okanye kwikhofi eTurkish .
Roll nge jirpberry jam
Izithako:
- umgubo - 300 g;
- I-raspberry jam - 8 tbsp. iipuni;
- Ushukela weVanilla - 85 g;
- isinqumelo - 100 g;
- Icolethi emhlophe - 75 g;
- ubisi - 150 ml;
- ukugcinwa - 400 g;
- i-pinch.
Ukulungiselela
Ngoko, okokuqala sitshisa i-oven ukuya kuma-degrees ayi-180. Sigubungela i-tray yokubhaka ngephepha lokubhaka kwaye uye ngqo ngqo kumalungiselelo oxwebhu. Ukuze senze oku, sitshintshela i-chocolate kwi-scater encinci, faka umgubo, i-vanilla ishukela, i-fat ecocekileyo kwaye ubeke i-pinch yetyuwa. Emva koko uthele ubisi olufudumele uze uguqe inhlama elula kunye nentlaphu. Emva koko usiqhoboze etafileni egalelwe ngepuphu kwi-bhokiti yesigxina esilinganisa i-20x30 cm, ugcoba nge-jaspberry jam efanelekileyo kwaye uqhube kwi-roll. Iiphelo zicatshulwa ngokucophelela ukuze i-jam ingaphuthi xa ibhaka. Siyifake kwiphepha lokubhaka kwaye siligubungele kakuhle ngephepha lesikhumba.
Bhaka ngamaminithi angama-50 de ikhutshwe phezulu. Yisuse ngokucophelela, susa iphepha uze umele ixesha elithile, cwina ngaphambi kokusika. Xa umqulu ucolile kancinci, uwuthulule nge tshokolethi enyibiliki kwaye usebenze nge-custard.
Roll nge-apple jam
Izithako:
- umgubo - 4 tbsp. iipuni;
- iqanda - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 4 tbsp. iipuni;
- I-apple jam - 2 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Indlela yokwenza i-roll nge jam? Hlanganisa i-sugar powder kunye namaqanda kwaye ubethe umxube. Dlulisa kumgubo, uphinda whishe ubunzima, ungeze amanzi amnandi afudumele. Ukulungiselela i-roulot roulot sithatha umzobo osikwere, i-bottom ishicilelwe ngamaphepha agcobileyo kwaye isasaze umgca omncinci wenhlama. Bhaka malunga nemizuzu emi-5 ngamandla apheleleyo. Ukupheka ikhekhe efihliweyo ngoshukela ophuhliweyo, uze usasaze i-apple jam uze uqhube umqulu.