I-ayisikrimu eyenziwe ngamanye amaxesha isitye esityebileyo, kwaye ngokungafani nale nto yokugqibela ayiyona nto inobungozi. Iyakwazi ukuvuyiswa kubantwana ngaphandle kokwesaba imiphumo emibi emzimbeni wabo, onokubangelwa yimichiza eyahlukahlukeneyo ekhoyo kwiphatha eyenziwa kwiimeko zoshishino.
Indlela yokwenza ubisi lwe-ayisikrimu ekhaya ukusuka ebisi-iresiphi
Izithako:
- Ubisi obupheleleyo kunye nomthamo weoli ophezulu we-995 ml;
- amaqanda amaqanda amasha - ama-5 amaqhosha.;
- ushukela - 405 g;
- ibhotela - 105 g;
- amazambane okanye i-cornstarch - 10 g;
- vanillin - i-pinch 1.
Ukulungiselela
Okokuqala, ubilise ubisi, ungeze ibhotela kule nkqubo. Ngoku senza iipenjini ezintsha zixutywe kunye noshukela kuze kufike ukukhanya, uze uthele isitashi kwaye uvuselele kwakhona ukutshabalalisa izibonda. Siphalazela ubisi oluncinane kwi-yolk mix mix and mix it. Kule nqanaba, kufuneka sifumane ukutyhila ukhilimu omuncu.
Kwakhona, ukufudumala umxube weoli-ubisi kwi-thumba, sizisa kulo mgca we-yolk osisiseko, ngelixa ugxininisa ngokuqulathe iziqulatho zeesitya nge-whisk. Sifinyelela ukunyuka okuncinci kobunzima, emva koko sibeka izitya kunye nayo kwisitya kunye namanzi abandayo kwaye sishiya ukupholisa kwiqondo lokushisa. Ngoku sitshintsha isiseko se-ayisikrimu kuma-trays kwaye siyifake kwifrijini ukuze sikhuphe, ngokukhawuleza siqhube i-whisk okanye i-mixer.
I-ayisikrimu ekwenzayo "Plombir" - iresiphi esuka kwikhilimu yasekhaya
Izithako:
- ikhaya lekhilimu - 560 ml;
- ushukela oluyimpuphu - 125 g;
- vanillin - i-pinch 1.
Ukulungiselela
I-ayisikrimu ekrakra "I-Plombir" inokupheka, eqinisweni, nakwiivenkile ze-ukhilimu kunye nomqondiso "wokubetha". Kodwa izinto ezininzi zendalo zonyango ziza kwenziwa kwi-cream ekwenzeni. Ukuba unethuba lokusebenzisa ezo zokwenza ice cream, okokukhethwa kukho okulungileyo kakhulu akufumaneki.
Imveliso kufuneka ikhohliwe kakuhle kwangaphambili, ize ixutywe kunye noshukela oluyimpuphu kunye ne-pinch ye-vanillin kwaye ibetha kuze kube yilapho i-foam eninzi.
Ngoku uguqula ubunzima obunomdla obunomdla obukrakra kwiqhekeza ye-ice cream uze uyifake kwigumbi lefriji ngeeyure ezimbalwa. Ngeyure ukubetha umxube wokuxuba ukuphepha ukubunjwa kwamakristalu e-ice.
I-ayisikrimu eyenziwe nge-chocolate ngaphandle kwekhefu kunye ne-cottage shiese - iresiphi
Izithako:
- Ubisi obupheleleyo kunye nepesenteji ephezulu ye-fat content - 495 ml;
- ubisi lwe powder - 170 g;
- i-cottage cheese - 170 g;
- i-cocoa powder - 140 g;
- ushukela - 140 g okanye ukunambitha;
- Vanillin - ukunambitha.
Ukulungiselela
Lungisa le ice cream ilula kakhulu. Kwanele ukudibanisa kwisitya seshukela, i-cocoa powder, i-milk powder kunye ne-vanillin, uze ungeze i-cottage cheese, uthele ubisi uze uphoxe ubunzima kunye nokukhazimulisa nge-blender. Ukuba kukho umenzi we-ayisikrimu, masigqiba ilungelo lokulungiselela ukunyangwa kwakhe. Ukuba akukho namnye kwi-arsenal yeekhijethi yakho, sitshintsha isiseko se-ice cream kwisitya kwaye siyifake kwifrijini ngeeyure eziliqela. Kulo mzekelo, kuyimfuneko ukubetha inqwaba kunye nomxube okanye i-blender ngeyure.
I-ice cream ice cream-recipe
Izithako:
- mix mix (ama-strawberries, currants abamnyama nabomvu) - 495 g;
- ushukela ogqithisiweyo - 265 g;
- amanzi ahlambulukileyo - 595 ml;
- isitashi sezambane - 25 g;
- I-liqueur ye-strawberry - 40 ml.
Ukulungiselela
Ukulungiselela ukulungiswa kweziqhamo ze-ayisikrimu, hlanza amajikijolo ngamanzi apholileyo, susa i-sepals, i-pedicels kunye nemisila kwaye uyiqhube nge-blender kwi-puree. Ngoku sidlula ubuninzi berry nge sieve encinci, gcwalisa i-substrate enzima kwi-ladle ngamanzi (475 ml), yongeza ushukela
Ngoku sibeka eceleni isitya kunye nesiseko se-ayisikriki kwicala kwaye emva kokuba selehlile kwiqondo lokushisa lama-degrees angama-55, sizisa i-puree ye-berry kwaye ivuselela. Sivumela ukuba ubunzima bube bupholile ngokupheleleyo, sisebenzisa i-strawberry liqueur kuyo (kunokwenzeka ngaphandle kwayo), siyiphalazela kwisiqulatho se-ayisikrimu size siyithumele kwigumbi lefriji. Amaxesha amaninzi ngexesha lokuqhwala, siphula isiseko se-ayisikrimu kunye ne-blender.