Phakathi kwemifuno, i-anyanisi enye yezityalo eziqhelekileyo. Inokufumaneka ngokupheleleyo kuwo onke amasayithi. Iintlobo eziqhelekileyo zii-anyanisi ezinjengeeeks, i-anyanisi, i-multi-tiered, i-Batun nabanye. Ezinye iintlobo zee-anyanisi zinyanyelwe ukutywala okuluhlaza, ezinye i-turnip. Kodwa namhlanje abaninzi begadi baqala ukuhlakulela iintlobo ezintsha zee-anyanisi ezingakhange zikhule kule ndawo. Kwaye enye yeendidi iphakathi kwee-anyanisi ezahlukahlukeneyo ezibizwa ngokuba yi-Exibishen.
Olu hlobo lwe-anyanisi lwalwakhiwa eHolland. Ama-bulbs ayo akhulu kakhulu ngobukhulu, ubunzima bomlinganiselo omnye ukusuka kwi-120 ukuya kuma-500 amagremu. Ngokunyamekela okufanelekileyo, unokufumana isivuno esihle kakhulu: ukuya kuma-kilogram e-3 ukusuka kwisikwere esinye sendawo. Ukongezelela, ama-bulbs amnandi kwiintlobo ezahlukeneyo ze-Exibishen zihle kakhulu. Nangona kunjalo, i-anyanisi i-Exclusive ine-backback eyodwa: ayikwazi ukugcinwa ixesha elide, emva kweenyanga ezine ukuya ezintlanu iqala ukuhlakala.
I-anyanisi ekhulayo
Indlela yokutshala i-anyanisi i-excibishene yinkampani ebangela ingxaki. Kodwa kule meko uza kufumana iintloko ezinkulu ze-anyanisi. Inoculate anyanisi ukufumana izithombo ngoMatshi. Kodwa ngaphambi kokuba uqale ukuhlwayela, cwina imbewu ngenxa yeeyure eziliqela kumanzi afudumele. Emva koko, bayibophe ngendwangu ebomvu kwaye ushiye kule meko malunga neentsuku ezine. Emva koko i-disinfection yenziwa. Ukwenza oku, kufuneka ulungise isisombululo se-potassium permanganate kwisantya se-1 g / 1 ilitha yamanzi. Gcwalisa imbewu kwiisombululo ezili-8. Ubushushu bonke ngeli xesha kufuneka ligcinwe malunga ne-40 ° C.
Nangona imbewu ikhutshelwe i-disinfected, kungenzeka ukuba ulungiselele umhlaba ukuhlwayela. Ngenxa yoko, kubalulekile ukuxuba iingxenye ezili-10 zomhlaba we-turf, iingxenye ezili-9 ze-humus kunye ne-1 inxalenye ye-Mullein eguqukayo. Lo mxube uzaliswe ngamabhokisi apho imbewu ye-anyanisi idityaniswe kwi-1.5 cm. Iibhokisi kunye nembewu zigcinwa endaweni emnyama. Phantse iveki okanye esinye nesiqingatha ukususa ikhava kunye nokuhambisa ibhokisi kwindawo ekhanyayo.
Ngaphambi kokuba kuvele amahlumela okuqala, iqondo lokushisa kwigumbi apho iibhokisi ezigciniweyo ezigcinwe ngayo kufuneka zibe malunga no-22 ° C. Emva kokuba i-anyanisi ihluma, ngexesha lemini ukushisa kufuneka kugcinwe ngaphakathi kwe-17-20 ° C, kwaye ebusuku-10-14 ° C.
Ukutyala kwee-onion izithombo ziqala ekuqaleni kukaMeyi. Kwiiveki ezimbini ngaphambi kokutyala u-anyanisi Ulungelelaniso kwindawo evulekile kuyimfuneko ukuqala ukuqina kwezilwanyana. Ukwenza oku, iibhokisi ezinamahlumela amancinci athatyathwa ngaphandle kwemini kwisitalato.
Ukutyala izityalo ze-anyanisi ezikhethekileyo, yenza imibhede kwindawo evulekileyo enelanga kunye nomoya othungileyo kunye nomswakama. Yaye esi saphetha siyakuthanda umhlaba uqule umquba iminyaka emibini ngaphambi kokutyala. Ukuba usebenzisa isicelo sesichumiso nje ngaphambi kokutshala izityalo, kunokufaka isandla ekukhuleni okugqithisileyo kwezinto eziqhelekileyo kunye nokubonakala kweebhulabhu ezivulekileyo.
Ukuze sikhule isivuno esihle se-anyanisi, kubalulekile ukunyamekela ngokufanelekileyo, okubandakanya ukutyilisa , okufuneka ukuba kube ngokulinganayo, kunye nokukhupha umhlaba, ukuguqula umhlaba , ukuhluthwa ukhula kunye nezinambuzane zokulwa.
I-onion Exibishen-ikhula ukusuka kwimbewu
Indlela yokukhuphula anyanisi Ukugqithiswa kwembewu kulula ngakumbi kunokuba kwangaphambili. Imbewu ihlwaywa ngo-Epreli. Ekuqaleni kukaKwindla, kufuneka silungiselele ukutyala: imbewu yokutyelela kwimibhobho yephepha langasese ene-paste. Isisombululo esinamathelisi esinokubambisana sinokufumaneka ngokufaka i-teaspoon 1 yesitashi
Emva kokuba iimbopho zomile, zijika kwaye zifake kwiingxowa zeplastiki. Ngaphambi koko kubalulekile ukulungiselela imibhede yesaphetha, ukuqhuba unyango lwabo ngokusombulula iisombululo kunye nokubeka iibhande ezivuniweyo kunye nembewu, zifafeze ngomhlaba omncinci. Zonke ukunakekelwa ngononophelo ngee-anyanisi, ezikhulile ezivela kwimbewu, zifana neendlela zokulima.