Ukukhula kwe-zucchini akunzima kakhulu, kodwa ubukhulu bezityalo kunye nomgangatho wokuvunwa kuxhomekeka kakhulu ekunakekeleni ngokufanelekileyo kunye nokutya ngokukodwa. Ukugqoka i-zucchini ephezulu kwindawo evulekileyo kwenzeka kumanqaku athile kwaye siya kuqhelana nale nkqubo ngezantsi.
Ukondla okongezelelweyo kunye nokunyamekela iergetgettes
Okokuqala, ukutyala kwesi sivuno senziwa ngokufanelekileyo ngendlela yokwenza imbewu: izityalo zinamandla kakhulu, kwaye kulula kakhulu ukusebenza nabo kwisayithi. Ngoko siya kukwahlula ngokwemimiselo i-zucchini ngamagatya amabini: kuqala siza kulondla izityalo ngokwawo, ngoko kwiibhedi kwindawo evulekile.
Ukondla i-zucchini kwimxube yokutyalwa kwembewu, yenza izondlo. Ekubeni ibhakethi enye yomxube olungiselelwe umhlaba silungiselela i-30 g ye-superphosphates, i-10 g ye-nitmonium nitrate, 5 g ye- potassium sulfate . Kunconywa, ngeli nqanaba, ukwenza i-zucchini eyongezelelweyo i-zucchini: kukho iglasi elanele kwibhakethi.
Emva kokuba izityalo zilungele ukutyala, unokuqala ukondla i-zucchini ngqo kwiibhedi.
- Isihlandlo sokuqala sifaka ukumnika i-mullein okanye i-slurry malunga neveki ezimbini emva kokuphuma.
- Isondlo sesibini seergetgettes senziwa ngexesha leentyantyambo. Kuyafuneka apha apha. Ukondla ngokufanelekileyo kweergetgettes ngexesha lokuqhaqhaqhosha kukuphambili kwisivuno esihle. Ukwenza oku, kwibhakethi yeetitha ezili-10 yamanzi ehlanjululwayo okwenziwe ngamachumbo, kunye ne-glass of ash.
- Xa ixesha lokulima liqalisiwe, isondlo sesithathu senziwa. Ngeli xesha unako ukusebenzisa i-infleons ye-mullein okanye i-droppings yeentaka, i-superphosphates.
Kulungile, le nkcubeko iphinda iphendule ukugqoka okuphezulu. Kule nto, urea ivelwe emanzini kunye neentlobo zifakwe. Ukuba uthatha isigqibo sokusebenzisa indlela ye-foliar, kufuneka usebenze ngeentlobo ezimbini kwiiveki ezimbini. Kubalulekile ukuba ulandele onke amacebiso kwiiphakheji, ukuze ungalonakalisi isityalo kwaye ungayitshisi.