Phakathi kwayo yonke imifuno yasebusika i-turnip engafanelekanga iyakuthandwa ngokuncinci naphezu kwayo iindleko zayo eziphantsi, inqabileyo kunye nenzuzo. Ukuxhasa ukuba le mifino ayizange ingene ekugqibeleni, sinika ii-turnips eziliqela zokuqala ezingabandakanywa kwimenyu yanamhlanje.
I-Salad Recipe
Ukuphendula umbuzo onokuyilungiselela ukusuka kwi-turnips, iresiphi yazo zonke iintlobo zokutya okutyikitya ngokukhawuleza zibonisa. Isaladi esilula kunye esicacileyo inxalenye enkulu iquka i-turnip ngokwayo, encediswa yiziqholo, iziqhumane kunye nembewu yamarharnate eqaqambileyo. Ukutya kunye nokutya okulula kuyilungiswa kwimibandela embalwa.
Izithako:
- i-turnip - 1 piece;
- iinqumle zerharnate - ΒΌ st.;
- i-cilantro;
- ijusi ye-lemon - 10 ml;
- Umlambo we-cumin, okusanhlamvu lwesinaphi - i-pinch;
- ioli yomnquma - 5 ml.
Ukulungiselela
I-turnip yesaladi yanele ukuhlambulula, hlambulula kakuhle kwaye uhlabe. Imifuno ehluthiweyo isasazeka kwisitya se-saladi, ngokukhawuleza igcwele ijusi ye-lemon ukuze igweme umnyama, uze uthele kwioli yeoli. Ekugqibeleni, isibheno sincediswa kunye neerarnate, i-cilantro kunye neziqholo.
I-recipe elula kunye nelula e-turnips
Ngenxa yokuba siza kupheka iibheji ze-turnips kungekhona emanzini, kodwa ngobisi, i-puree iya kuba yinto elula kunye ne-creamy.
Izithako:
- i-turnip - 730 g;
- igalikhi - amazinyo ama-2;
- ubisi - 490 ml;
- i-parsley eluhlaza;
- I-Butter - 15 g.
Ukulungiselela
I-Peel ihlambulule i-turnie ibe ngamabhayubhi obukhulu obulinganayo, uze uyiqhube epanini lomlambo olushushu. Emva koko thumela ii-clove ezigayiweyo, ziza kubangela ukunambitha kwisitya. Musa ukulibala malunga netyuwa. Xa i-turnip ithambisa, emva kwemizuzu engama-15, gcoba intsalela yobisi kwisitya kwaye usike imifuno ngegalikhi. Ukuba kuyimfuneko, galela kwi-milk remaining.
Ekugqibeleni, faka iqhekeza lebhotela, ibhotela, ityuwa, ukuba kuyimfuneko.
Indlela yokwenza isobho kwi-turnip - recipe
Yenza i-turnip ibe yimenyu yakho yasebusika, uyenze kuyo le nto yesiphumo sokususa i-cream, eyakhayo imnandi kwaye isityebi.
Izithako:
- i-turnip - 1 piece;
- iifatata - 330 g;
- amapheya - 2 amaqhosha.;
- umhluzi wenkukhu - 1,1 l;
- i-shallots - 85 g;
- ipenki ye powder curry;
- ubisi - 55 ml.
Ukulungiselela
Iziqwenga ze-spasertuyte ze-shallots uze uzibeke kwiingcezu zeetatate, i-turnips kunye namapheya. Thela yonke umhluzi, indawo emlilweni uze upheke kude kube yimifuno epholileyo. Ncedisa umsizi we-curry, uthele ubisi uze uphonsa yonke into de i-puree. Isosi ekulungeleyo ingongezwa, ukuba kuyimfuneko. Ukukhonza isitya kunye neentlanzi, imifino, isahlulo esongezelelweyo sekhefu okanye njengaye.