I-Lenten pastry yama-pie, ephekwe ngokweziphi na i-recipe, iya kunika ithuba lokungonwabi ngokuzonwabisa xa uthanda ukutya. Isiseko esifanayo sifanelekile ukuba izinto zokuhlobisa kwimenyu yemifuno, kuba ingenayo imveliso engavumelekanga.
Indlela yokwenza intlama ye-pastry yeepeyi?
Naliphi na iresiphi yerhasi ye-pastry yee-pie kufuneka yenziwe ngokuhambelana neemfuno ezimiselweyo, ezigqibeleleyo ekufumaneni ukulungiswa okufanelekileyo kunye nemigangatho enhle kakhulu yokubhaka.
- Kuvavanyo, amaqanda, iimveliso zobisi kunye nemfuyo yezilwanyana ayikwazi ukuba khona: kuphela iziqhamo zendalo.
- Ngokuxhomekeke ekuqulunqweni, isiseko sithengiswa ukuveliswa kweemveliso zesonka esomileyo okanye esitsha esicinciweyo, iviniga yokucima i-soda okanye enye i-disintegrants.
- Ukusebenzisa amaqhinga ahlukeneyo, unokukwazi ukuphucula kakhulu intlawulelo entsha yeemveliso: i-penny ye-lenten ye-pastry ifumaneka kwi-potato umhluzi, i-brine, yamanzi amaminerali.
- Ungakulibali ukucoca umgubo ngaphambi kokuba uxoke-oku kuya kuphucula umgangatho wenhlama uze wenze ithenda ngakumbi kwaye ithambile.
Inhlama yokutya yeepeya ngaphandle kwesonka
I-daan chunky dough for pie iyalungiswa kunye nokudibanisa i-soda, ekufuneka icime kunye neviniga okanye ijusi lemon. Ungaphinda usebenzise ipowder yokubhaka, ukwandisa izinga lomkhiqizo ngamaxesha anesiqingatha. Ukuba unqwenela, i-vanillin encinane okanye i-vanilla ishukela ingongezwa kwisiseko, esiza kucebisa iimpawu ezibonakalayo zeemveliso ezigqityiweyo.
Izithako:
- umgubo - iikomityi ezintathu;
- amanzi - 1 iglasi;
- ioyile yemifuno - ¼ indebe;
- ushukela ogqithisiweyo-2-4 tbsp. iipuni;
- isoda - 1 ithisipuni ngaphandle kwesilayidi;
- ityuwa - ¼ tsp.
Ukulungiselela
- Phakamisa umgubo, udibanise netyuwa kunye nesoda.
- Yongeza ioli kunye namanzi, yenza ukuxolela.
- Ukwahlula isahlulo sesahlulo se-2, qhalela ngamnye kwi-1 cm ubude uze ubeke enye ngaphezulu kwesinye.
- Cindezela iicala, phinda kwi-roll kwaye ubeke inhlama ephilileyo yokutya kwifilimu kwifriji yemizuzu engama-30.
Imvubelo yemilenze eqhubiweyo ye-oven kwi-oven
Inhlama yokutya yeepeyi kunye nemvubelo eyomileyo iya kuba sisiseko esihle semveliso ebhaka ehovini. Into ephambili ayiyikugqithisa ngokugqithiseleyo ubunzima bomgubo, ukwenzela ukuba ihlale ilula kunye neeplastiki, nokuba yinto encinci, kwaye imveliso iya kuba yinto emangalisayo kwaye iya kuvuyisa umonakalo obalaseleyo, oya kuthi awuyi kuvelisa iimveliso ezininzi ze-muffins.
Izithako:
- umgubo - 1 kg;
- amanzi - iikomityi ezimbili;
- imvubelo eyomileyo - ipakethi ye-1;
- ioli yemifuno - ½ indebe;
- ushukela - 4 tbsp. iipuni;
- Ishukela seVanilla - ipakethi ye-1;
- ityuwa - ½ tsp.
Ukulungiselela
- Imvubelo, ushukela kunye neetyuwa zichithwa ngamanzi afudumele ukuya kuma-40 degrees.
- Phala ngomgubo, uthele kwioli uze udibanise ubunzima kunye ne-spoon, uze wenze izandla ubuncinane imizuzu eyi-10.
- Shiya ihlunu phantsi kwetawula kwisitya kwindawo yokushisa okungenani iyure.
- Inhlama emisonto yeepeyi ixoxwe imizuzu emihlanu kwaye isetyenziselwa injongo enenjongo.
Inhlama yokutya i-pie ethosiweyo
I-fresh pastry dough ehambayo elungiswe kunye neresiphi elandelayo ayifuni ukubonisa ubungqina obude kwaye ifanelekile ukucwangcisa iimveliso ezifakiwe. Njenge powder yokubhaka kule meko, i-vodka isetyenzisiweyo, inokuthi ithathelwe indawo yecognac, rum, brandy, eya kubangela ukunambitheka okongezelelweyo kunye nokuvumba kwi-baking.
Izithako:
- umgubo - 4 iiglasi;
- amanzi 250 ml;
- vodka - 1 ithisipuni;
- i-oyile yemifuno - 8 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ityuwa - ½ tsp.
Ukulungiselela
- Ngomgubo ococekileyo, yenza i-groove, wonge amanzi, uchithe kuyo ityhula kunye neshukela.
- Thulula kwi vodka kunye nebhotela, yenza uxoke ngomquba ohambelana.
- Shiya umtya ococekileyo phantsi kwetawula ngeemitha ezingama-30.
- Sebenzisa umgubo ongenagwele ongenagwele ngenxa ye-patties njengoko iyalathwayo.
I-Lenten brew for pasties
I-Lenten i- cake yekhekhe yama-pie iya kuba sisiseko seemveliso ezinothabathekayo kunye neziqhumayo, ezinokuthi zenziwe naluphi na ukuzaliswa. I-teknoloji engeyiyo yonxibelelwano yokulungiselela isiseko inikeza umphumo obalaseleyo, oya ku kholisa nakwabaninzi abanomdla kunye nabanqwenelayo abanamaqebengwana.
Izithako:
- umgubo - 600 g;
- amanzi - 1 iglasi;
- amanzi abilayo - 1 iglasi;
- imbiliso entsha okanye eyomileyo - 50 g okanye iipakethe eziyi-1.5;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Hlanganisa ushukela, ityuwa, 3 tbsp. iipuni zomgubo, uthele igirazi yamanzi abilayo, udibanise, unike epholile.
- Ngomxube obushushu wobomvu, amanzi kunye nomgubo.
- Gquba inhlama emnandi yokutya iigrafu ngokucwangcisa ngezandla, ukwahlula kwiingxenye kunye neebhola ze-roll.
- Nika izikhalazo umgama omncinci (imizuzu emi-5-15) kwaye uqhubeke noyilo.
Ukutya okumanzi kumanzi amaminerari ngamapayi
Inhlama ye-pirozhki kumanzi amaminerali iphuma ngokugqithiseleyo kwaye ilula ngaphezu kwesiqhelo. Umphumo osisimangaliso wee-bubbles bubbles inegalelo eluncedo kwisakhiwo sesiseko, iyakhupha kwakhona kwaye ivumela iimveliso ezigqityiweyo ukuba zihlale zipholile kwaye zikhangele ixesha elide. Le ntlama igqibelele ekwenzeni isonka, amaqebelengwane athile kunye nama-pie amakhulu athatywayo.
Izithako:
- umgubo - 500-600 g;
- Amanzi amaminerari atshabalalayo - 50 ml;
- imvubelo eyomile ngokukhawuleza-i-2 teaspoon;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Dissolve imvubelo kunye noshukela kwisiqingatha somlinganiselo wamanzi, shiya imizuzu eyi-15 ekushiseni.
- Dlulisa umgubo kwi-spoon, ityuwa, uthele emanzini naseoli, uxoke.
- Yishiye i-substrate phantsi kwelawula ngeyure ebudeni.
Ihlama enqabileyo kwi-pie ye-pirozhki
I-pastry ehlambulukileyo ye-pastry dough inokulungiswa kwisonka esinomvuno . Iimveliso kulolu hlobo alumnandi kuphela kwaye ziluqili, kodwa luncedo kakhulu, oluxhaswa kakhulu ngabaxhasayo bokutya okunempilo. Bangabhaka kwi-baking tray e-oven okanye edikiweyo kwindawo eshushu.
Izithako:
- umgubo - 600 g;
- amanzi - 180 ml;
- iqalisa isinkwa esisebenzayo - 350 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 4-5 tbsp. iipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Inentambiso ifumane amanzi ashushu kunye noshukela kunye netyuwa.
- Phala ngomgubo, faka ibhotela, uxoke inhlama uze ushiye ubushushu malunga neeyure ezingama-3.
Ihlama emhlophe kwi-potato umhluzi wee-pie
I-Lenten inhlama yamazambane yeepesiti iya kuba yinto efanelekileyo yokubhaka kwithuba. Ukusetyenziswa kwe-decoction yeepatate ngokudibanisa ne-pulp yemifuno kunika umphumo osisiphumo: iimveliso azikho nje ezinqabileyo, ezithambileyo kunye ne-airy, kodwa zisebenza ngokuninzi kunandi kwaye kunamakha.
Izithako:
- iifatati umhluzi - 300 ml;
- umgubo - 650-700 g;
- amazambane abilisiwe - 300 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- imvubelo eyomileyo - 2.5 iispuni;
- ityuwa - 10 g.
Ukulungiselela
- Ukupheka amazambane kwifomu yazo.
- Inombolo efunekayo yeziqhamo ihlambulukile, ixoxwe ngeqhekeza, ixutywe kunye neoli yemifuno.
- Ngomlinganiselo ofanelekileyo womhluzi ofudumeleyo ushukela iswekile, ityuwa, imvubelo, uthele ngomgubo uze uphazamise inyama yezambatho.
- Gquba inhlama ubuncinane imizuzu eyi-10, vumela ukuma iiyure ezingama-2, kanye kanye ngeli xesha, uxoke.
Ihlama yokutya i-pie kwi-brine
Ukulungiswa kwesikhonkwane esinyameko seepeyi kunye neresiphi elandelayo ithatha imizuzu embalwa nje, kunye neemeko ezibangelwa yimiphumo emihle yeemveliso ezigqityiweyo. Kule meko, i-soda iyacinywa yile-asidi ekhoyo kwi-brine kwaye ayifuni ukusetyenziswa okongezelelweyo kweviniga. Kule mali iya kuba malunga nama-pie angama-20 ngobukhulu obuphakathi.
Izithako:
- uxoke ikhukhamba, utamatisi okanye iklabishi - 300 ml;
- umgubo - 600 g;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ushukela ogqithisiweyo - 1-2 tbsp. iipuni;
- i-soda - 1,5 tsp.
Ukulungiselela
- Kwi-brine, qhafaza ishukela kunye nesoda.
- Yongeza ioli yemifuno kunye nomgubo ococekileyo, uxubungele ubunzima kwi-plasticity kunye nokulingana kwaye uqhubeke nokuhlobisa kunye nokucoca iimveliso.
- Ukulungiselela inhlama eqhenqwayo ngamapayi amnandi, kufuneka ukwandise inani leswekile ngesigamu.
Inhlama yokutya yeepeyi kwisitya sezonka
Kukulungele ukuxolela imvubelo ephilileyo yokugubha kwi-pie kwisitya sezonka. Ngale ndlela, awukwazi nje ukugcina ixesha kunye nemigudu, kodwa ukuphucula intlawulelo yeemveliso ezigqityiweyo. Emva koko, isiseko esisemgangathweni siya kuhlala sinika umphumo obunqwenelekayo, obenokulula ukufumana kunye nokusetyenziswa kwezixhobo zesekhishini.
Izithako:
- amanzi kumgangatho weqondo lokushisa - 320 ml;
- ioli yohlaza - 100 ml;
- ushukela ogqithisiweyo - 50 g;
- umgubo - 600 g;
- ityuwa - 1 ithisipuni;
- umvubelo osebenza ngokukhawuleza - 1 tsp.
Ukulungiselela
- Phakamisa umgubo ngaphambili.
- Beka izinto kwicala elinconywayo ngumenzi wefowuni yakho.
- Vula indlela yokuqala yokuxolela inhlama uze ulinde uphawu.