Izityalo ezikhulayo kwiimeko zokubamba ukunyuka kwamabala ngoku i-ishishini elinenzuzo kakhulu. Olu hlobo loshishino lukhawuleza luhlawule kwaye lunenzuzo ephakamileyo. Ukuhlalutya ishishini lokungenisa ibhendi ekhaya, kufuneka ucinge ngokucophelela kuzo zonke iinkcukacha uze wenze izibalo ezifanelekileyo.
Yintoni enenzuzo yokukhula kwiindawo zokugcina izithombo?
- Iintyatyambo . Uyakwazi ukubona iintyatyambo eziqingqiweyo okanye izinto zokutyala. Ukusika izityalo zifunwa kakhulu, kodwa zihlala zifutshane. Kwakhona kuyimfuneko ukugqiba ukuba ubani omele athengise iimveliso ezinjalo: abathengisi okanye abazimeleyo. Iintyatyambo ezithandwa kakhulu ziyi: roses, chrysanthemums, tulips, irises, asters kunye neentyatyambo.
- Imifuno kunye nemifuno . Ushishino lokushisa kwi-greenhouse lusebenza kakhulu. Umfuno ogqwesileyo uyathandwa: i-sorrel, i-anyanisi eluhlaza, i-parsnip, i- parsley , i-dill, isilimo esidliwayo esinamagatsha anamanzi, i-coriander. Kwakhona kunenzuzo ukukhula isirayi, iibhotile, izaqathe, i-eggplants, iitapile, ukhukhamba, i-horseradish, i-garlic, iimbotyi kunye neetamatato.
- Izithelo kunye namajikijolo . Umkhiqizo ogqithisiweyo kakhulu iipale kunye neepereyari zeentlobo ezahlukeneyo, uze uze udidi lweentlobo ezahlukeneyo, i-cherry, iiperesi, i-cherry, i-apricot, i-nut. Iireji ziyimveliso ebiza kakhulu. Akuthandi ngaphantsi kwamanzi ama-blackberries kunye nama-strawberries, alandelwa ngamarrotri kunye nama-raspberries.
Uqala njani ishishini lokubumba?
Ibhizinisi lokushisa lilula kakhulu ukudala ukususela ekuqaleni. Kunzima kakhulu ukuyilawula kwaye ngokukhawuleza uvumelanise neenguqu kwiimarike.
Ukwakhiwa kweendawo zokugcina izityalo, kukho izakhiwo ezidibeneyo kwiiyure ezimbalwa. Unokuzenza ngokwakho, kodwa kukhethwa ukuthenga izinto ezenziwe ngokulungele. Kubalulekile ukuchonga ngokufanelekileyo uluhlu lwemveliso. Imozulu yommandla kunye neemfuno zabathengi kuxhomekeke kule nto. Kukhethwa ukukhulisa ukutya ngendlela engafaniyo kunye nexesha lokuvuthwa kwendawo ekuthengiweyo.
Kwakhona kubalulekile ukuvavanya inzuzo yoshishino lokushisa. Kubalulekile ukubala iindleko zokuqeshisa umhlaba, ukuthengwa kweendawo zokugcina izityalo kunye nezixhobo, umvuzo wabasebenzi (ukuba kuyimfuneko). Inani elithe ngqo lenzuzo kunzima ukubala. Kuxhomekeka kwiimeko ezininzi, umzekelo, ixabiso lemarike yeemveliso, isimo sezulu, isixa sokuvuna kwonyaka. Ngolawulo olufanelekileyo kwimeko, ishishini lokutsalwa kwebhanki lingakhokhela ngaphantsi konyaka.
Iinkonzo kunye neengxaki zoshishino lokushisa
Iintlobo zoshishino lokunyuka kweloluhlaza kubunokukhawuleza kokufakela konke okuyimfuneko, kwaye ngenxa yoko, ukuhlawula ngokukhawuleza.
Phakathi kwezimbiwa kukusetyenziswa kwamanzi kunye namandla, ixesha lonyaka loshishino. Zonke ezi zinto zifuna ukuba ziqwalaselwe kwinqanaba lokuhlola inzuzo.
Kubalulekile ukuba uqaphele ukuba abahwebi abaphumelelayo bahlala belandela abo bathathisana nabo. Ngokuqhelekileyo baqhuba isicwangciso esilungileyo sophuhliso.