Ufuna ukuzithoba kunye nezihlobo, lungisa i-bhisikidi yobusi. Yilungiselelwe ngokulula, kodwa iyaba yinyameko kwaye ithambile. Ngaloo ndlela yokupheka kuthiwa iyancibilika emlonyeni wakho. Kule bhisikidi yobusi iphuma ngokuqinileyo, kodwa kunobuncwane.
Indlela yokwenza ibhasi yebusi?
Izithako:
Ikhekhe:
- umgubo - 190 g;
- amaqanda - 6 amaqhosha.;
- ubusi - 2 tbsp. iipuni;
- ushukela - 150 g.
Ikhefu:
- Ubisi olunamanzi - ibhodlela eli-1;
- i-walnuts - 100 g.
Ukulungiselela
Kwisitya esinzulu, phula amaqanda ama 6, yongeza ushukela kunye nobusi, qalisa ukubetha. Sibetha malunga nemizuzu eyi-8-10, ngeliphi ixesha umxube ukwandiswa ngumlinganiselo we-3. Ngoku kwisisindo esifumene siyithululela kumgubo ococekileyo kwaye sidibanisa ngokuchanekileyo ukusuka phezulu ngaphantsi. Ukusabalalisa oko sikufumene kwifom yeoli okanye i-margarine ifomu kwaye ithunyelwe kwi-oven. Kwi-degrees ezingama-180 i-honey biscuit ibhakawa malunga nesiqingatha seyure. Sihlolisisa ukulungela nge-skewer yamaplanga - ukuba yome, ke ikhekhe ilungile. Iibhasikiti eziphumo ziyakunikwa kunye nefuthe layo elicokisekileyo yeeyi, kodwa lihle ngakumbi, ukuba lilungise enye i-cream. Njengoko ukhilimu webhayisiki yobusi, ubisi olunamanzi obilisiwe, oluxutywe ngamantongomane aqoshiwe, lufanelekileyo kakhulu. Ukupheka iibhisikidi ezigqityiweyo kumacandelo ama-2 okanye ama-3 (njengoko ufuna) kunye ne-cream engumgca. Ikhekhe eliphezulu liphinde linyulwe kwaye lifafazwe ngamantongomane.
I-honey biscuit kwi-multivark
Ukuba unomdla onomdla we-multivark, qiniseka ukuba uzama ukwenza i-biscuit ye-honey. Kwi-multivark, ukhuphuka ngokugqibeleleyo kwaye akayi kutshisa. Ubuncinane obunobunzima kunye nobungakanani obuphezulu.
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- ubusi - 6 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- ushukela-1 indebe;
- amaqanda - ama-5.
Ikhefu:
- ukhilimu omuncu - 700 g;
- ushukela - 200 g.
Ukulungiselela
Ngobusi, faka i-baking powder uze unyibilike kwindawo yokuhlamba amanzi okanye kwi-microwave. Ngoku ubethe amaqanda ngoshukela (whisk malunga nemizuzu engama-10) kwaye wongeza ubusi obuncibilikiweyo, umgubo kwaye uxoke ngobumnene inhlama enepuni. Siyityubile indebe ye-multivarka nge bhotela okanye iargarini, uthele inhlama kunye nemoya ethi "Bake" sipheka imizuzu engama-80. Ukuba i-multivarker yakho yenzelwe ubuninzi bemizuzu engama-60, emva kwesignali yesandi uyongeza ngaphezulu imizuzu engama-20. Awudingi ukujika ibhasikidi yobusi kwi-multivariate. Sisusa ikheke eligqibekileyo kwisitya, makungabi pholile, kwaye ninqume amaqhekeza ama-3-4. Ikhekhe "I-bhisikidi yelungu" inokulungiswa kunye nama-creams ahlukeneyo, ukhilimu wobisi olunomlilo uchazwe kwi-recipe yangaphambili. Sekunjalo kakhulu kunene kakhulu ngokuphuma ukhilimu omuncu. Kule nto, ukhilimu omuncu uxutywe kunye noshukela kwaye utywetshiwe de ushukela uphula. Ungasebenzisa kwakhona ushukela ophucukileyo, uza kutshabalalisa ngokukhawuleza. Ngekhilimu efunyenwe siyigcoba amaqebelengwane. Enye yeenzuzo zekhekhe kwi-mead eqhelekileyo kukuba akuyidingi ukuba yenziwe ixesha elide. Kwanele ngokwenene isiqingatha seyure - kunye nekhekhe inokusetyenziswa kwitafile.
I-Recipe ye-bhisikidi yobusi kwi-soda kunye nokunyuswa kobusi
Le khekhethi iya kuba neenqwenela kubathandi bezinkuni, kuba kule recipe ayikho nje inhlama kuphela, kodwa ukufunyanwa kwebhayisiki kukukho nobusi.
Izithako:
Uvavanyo:
- umgubo - 1.5 iiglasi;
- ushukela - 100 g;
- amaqanda - iziqhekeza ezine;
- isoda - 1 ithisipuni;
- ubusi - 2 tbsp. iipuni.
Ukufakwa:
- Ubunzima bamanzi - 150 ml;
- ijusi lemon - 50 ml.
Ukulungiselela
Iprotheni ihlukaniswe nezikhupha. Gubungela ushukela ukuya kwi-foam ekhulayo, wongeza