U-Klafuti uyaziqhelanisa nommi oqhelekileyo welizwe lethu njenge-pie jelly, apho ungongeza khona nantoni na. Eli xesha siya kupheka i-klafuti kunye neeperesi. Ukuze ulungiselelwe i-dessert, ungathatha iziqhamo zombini kunye neziqhamo, okwenza isitya sibe khona nanini na kunyaka.
I-Clafuti eneeperesi nama-apricot
I-Peach klafuti ilungile ngokwayo, kodwa ngaphezu kweeperesi, i-apricot ihlala ihle kakhulu. Ukuba kwi-arsenal yakho kwakukho indawo yeziqhamo zombini, ungaphuthelwa ithuba lokuphinda iresiphi echazwe ngezantsi.
Izithako:
- umgubo - 115 g;
- ityuwa - i-pinch;
- ushukela - 155 g;
- amaqanda - 6 amaqhosha.;
- ubisi - 375 ml;
- ukhilimu - 375 ml;
- i-vanilla extract - 2 tsp.
- iiperesi - iziqhekeza ezi-3;
- iibhilikiti - iziqhekeza ezi-4-6;
- ushukela ophuyiweyo - ukufakela.
Ukulungiselela
Kwisitya esinzulu sifuna umgubo kwaye sixube kunye netyuwa kunye noshukela. Ukuba ufuna ukwenza i-klafuti ye-chocolate kunye neeperesi, kweli nqanaba unokongeza ispofu ye-cocoa powder kwizithako ezomileyo. Ngokwahlukileyo, gxuma amaqanda nge-ukhilimu, ubisi kunye ne-vanilla. Ephakathi kwomxube owomileyo, yenza "kakuhle" kwaye udibanise kuwo umxube wobisi lweqanda. Sidibanisa inhlama ehambelana nomntu kwaye siyishiye kwiqrijini imizuzu engama-30.
Ifomu yokubhaka ioli kunye nokusasaza phantsi kweengcezu zeeperesi kunye neebhilikiti. I-oven ishushu kufika kwi-180 ° S. Gcwalisa ama-apricot kunye neeperesi nge-batter ye-liquid, uze ufake i-clafuti kwi-ovini imizuzu engama-20-25. Sisebenzela i-pie, siyifefe nge-ushukela ophuhliweyo.
I-Clafuti eneepayipi kunye nebhanana
Zonke i-pastry nebhanana zifumana i-fragrance enhle kwaye iyinkathazo, ngoko akumangalisi ukuba i-clafuti yayingekho. I-pie yamnandi ye-banana-peach ilungiselelwe kwimizuzu emibini, kwaye ibhakawa malunga nesiqingatha seyure.
Izithako:
- ipayipi - 420 g;
- ibhanana - isiqwenga 1;
- amaqanda - ii-2;
- ushukela - 2 tbsp. iipuni;
- umgubo - 1/4 yento;
- ubisi - izinto ezi-2;
- i-vanilla extract - 1 ithispoon;
- ushukela omdaka - 1 tbsp. isipuni.
Ukulungiselela
I-oven ishushu kufika kwi-190 ° С. Iipeaches kunye neebhanana zinqumle izicucu kwaye zibeke phantsi kwesitya sokubhaka. Beat amaqanda ngeeshukela, umgubo, i-vanilla kunye neziglasi ezi-2 zobisi. Iintlobo ezantsi kwefom ziyafafazwa ngoshukela omdaka kwaye zithelelwa kwi-batter. Sifaka i-pan kwihovini imizuzu engama-20-25, emva kokubhaka, shiya i-peach klafuti ikulungele malunga nemizuzu engama-30, uze uyifefe ngesofu kunye nokukhonza nge-ice cream ibhola.