Wonke umntwana uthanda imibala eqaqambileyo kunye nokuqhuma - ngoko kutheni abazali bengenelwa kuyo?
1. Iipatyambo zepende
Bonisa abantwana umsebenzi weendlela zokuqhuba izityalo ngoncedo lweentyatyambo. Ukwenza oku, lungiselela izisombululo ezininzi kunye nemibala ehlukeneyo yokutya kunye neentyantyambo ezimhlophe ezikhanyayo (imibala, i-gerberas okanye i-chrysanthemums). Faka iintyatyambo kwiikhenki ngesisombululo sedayi uze ugcine utshintsho kumbala weepalali. Sekudlule imizuzu engama-30-40 kubo kuya kubonakala umda, kwaye emva kweeyure eziyi-12 ukuya kweye-14 ukuya kweye-14 ukuya kweye-14 ukuya kwe-14 ukuya kweyure intlanzi iya kuvuzwa ngokupheleleyo
Ibhonasi: uya kuba neenqabileyo, kodwa iintyatyambo ezingaqhelekanga kwigumbi.
2. Elastic Egg
Ukubonakalisa kubantwana ukuphendulwa kwamakhemikhali usebenzisa umzekelo weqanda eliqhelekileyo leqanda. Ukuze wenze oku, faka iqanda kwisitya kwaye uthele ngeviniga. I-Acetic acid iya kuthatha i-calcium carbonate, inxalenye ephambili yegobolondo, ngoko iya kuqalisa ukutshabalalisa. Emva komhla, kufuneka uguqule iviniga kwisitya, kwaye emva kweeyure ezingama-48, xa iigobolondo zonke "zichitheka", iqanda lifanele lihlanjululwe. I-membrane iyahlanganiswa phantsi kwefuthe le-actic acid, ekhokelela kwiqanda elincinci kwaye lingavamile. Unokuyicinezela ngomunwe wakho.
3. Yenza umphumo we-lava kunye ne-alka-seltzer
Gcwalisa i-vase (okanye iplastiki yeplastiki) ngokuqhelekileyo ngeoli ye-2/3 yombhalo. Yongeza amanzi ukuze i-1-2 cm yendawo yomoya ihlale phezulu, kwaye udibanise ama-5 e-coloring yokutya. Phonsa kwi-vase ¼ ye-tablet ye-Alka-Seltzer. Iimbumba ezifihla ithebhulethi ngexesha lokusabela kwamakhemikhali phakathi kwe-soda kunye ne-citric acid mix mix oil kunye nokwenza "i-lava".
4. Vula ibhaluni nge candy
I-sweets-pops ziqulethe i-carbon dioxide encinci. Yaye ukuba uthela yonke ipakethe kwibhaluni kwaye uyifake entanyeni yebhotile ye-soda, ngoko phantsi kwefuthe le-carbon dioxide ibhaluni iya kuguqula.
5. Ukuxutyisa iqhwa
Ngokuqinisekileyo abantwana bayawuxabisa oku kulubala kunye nokulula. Ngaphambili, yenza i-ice kwiibhokhwe ezahlukeneyo kwaye unike abantwana ityuwa yokugaya. Maye bazame ukufefa iceza ngetyuwa baze babone inkqubo yokudibanisa amehlo abo. Kwaye ngoku nciphisa emanzini imibala yokutya okanye umbala oqhelekileyo wamanzi, unike abantwana iipipettes okanye iisringana uze upende i-ice melting. Ipeyinti iya kugxininisa imigudu kunye nemisebenzi eyenza phezu komhlaba ngaphantsi kwefuthe leetyuwa.
6. Khulisa ibhere elikhulu
I-Marmalade yinto ephathekayo, ngoko ke phantsi kwefuthe lamanzi ibhere lakho liyakhula ngamaxesha amabini. Nantsi umfanekiso onokubona kusasa olulandelayo, nje ukubeka ibhere elimnyama kwiglasi yamanzi ukususela kusihlwa.
7. Sebenza ngeendlela zokuhambisa amanzi
Yenza ephepheni imivimbo embalwa ye-watercolor kwaye uqale uvavanyo lweendaba. Phuza utywala, ufefe ityuwa, usebenzise iphepha lokucima okanye ipensela ye-wax, uyiguqule nge-sandpaper uze ufunde ngokucophelela iimpawu ezibangelwayo.
8. Ukuqhuma okukhulu
Thela iipilisi eziyi-2-3 ze-soda zibe yi-vase efihliweyo, faka ama-5-6 emanzini okutya okanye i-watercolor uze ugcwalise 1-2 amathisipuni e-spangles. Khawuleza uthele ku-½ indebe yeviniga kwaye ujonge ngelixa uthanda umdlalo obalabalazelayo we-glitter.
9. Phonsa iirekile kwi soda
Kwiimvuna eziqhelekileyo zamanzi ziza kugxobhoza, kodwa kwi-soda ziza kuhamba, zidibanise kakuhle kwaye zikhuphuke phezulu.
Ibhonasi: unokwenza ukuba uphelele kumntu omdala, ukuphinda le nkathazo ngeglasi ye-champagne.
10. Iimvula zemvula ezivela kwi-cream cream
Gcwalisa ibhodlo elingenanto kunye ne-¾ ivolumu ngamanzi uze udibanise ukhilimu ocafayo ukuze ugubungele yonke indawo yamanzi. Kwaye ngoku, phawula "ifu" ngamanzi kunye nedayi kwaye ubukele imvula enemibala.
11. Iibhobho ezenziwe ngefestile
Kwimozulu ebanda, phuma kunye nabantwana kwisitrato uze ubambe i-soap bubble liquid. Ubunzima obunzima ukuchaza ngamazwi!
12. Ihlumelo lebhontshisi
Sebenzisa iibhokisi ezibonakalayo phantsi kwe-CD endala ukujonga indlela izityalo ezihluma ngayo. Kungcono ukusebenzisa iimbotyi kule njongo.