I-potato casserole ngamakhowe kwi-oven

I-potato casserole ngamakhowe yinto yokutya eyayiqala kunye neyokhethileyo. Yinomsoco, ilula ngokwaneleyo ukulungiselela kwaye ayifuni izakhono ezizodwa. Ukuba ukhathele izitya zansuku zonke, sincoma ukuba sicinge iincwadi zethu zokupheka kwaye senze i-potato casserole enamafutha ngamakhowe.

I-Lenten i-casserole yamazambane kunye nama-mushroom e-oven

Izithako:

• iifatata ezimhlophe - 1 kg;
• ama-mushroom amakhulu amatsha- 500 g;
• i-bulb - iziqwenga ezi-3;
• iziqholo;
• i-tomato - 2 ii-pcs;
• iparsley;
• ioli;
• i-mayonnaise iyancika.

Ukulungiselela

Amazambane ahlambulukileyo, ahlanjululwe, afakwe embizeni yamanzi acocekileyo, i-podsalivaem encinci kwaye upheke aze athambile. Emva koko gcoba i-liquide, uhambe kancane, uphinde utshize imifuno kwimash. Ama-mushroom amasha aqhutywe, anqunywe kwiinqununu ezinkulu kwaye atywe kwioli yeoli. Emva kwemizuzu engama-5, yongeza kubo u-anyanisi otyumkileyo kwaye udibanise kwi-softness. Emva koko, gaya umxube wemifino kunye ne-blender. Siphendula i-oven, sifudumele kufika kwi-180 ° S. Imida yefom ifakwe ngokulula ngeoli kwaye isasaze izithako ezilungiselelwe kwiziqendu. Okokuqala sigubungela ngezantsi ngeetayibisi ezifihliweyo, ngoko sibeka umxube we-anyan-mushroom. Ngaphezulu, faka utamatisi usike emacongeni uze ufefe ngeparsley. Ekugqibeleni, usasaza amazambane asele kunye negrisi zonke iimayonnaise ezinomdla. Sithumela i-casserole imizuzu engama-35 kwi-oven, kwaye ke siyayisebenzela etafileni.

I-casserole ye-mbatata enomnandi kunye nama-mushroom kunye noshizi

Izithako:

• iifatata - 1 kg;
• ama-mushroom - 3 kg;
• i-bulb - 2 iziqwenga;
• ubisi;
• ibhotela;
• brynza - 300 g;
• ushizi weentlobo ezinzima - 200 g;
• i-dill entsha - 50 g;
• I-Butter - 50 g.

Ukulungiselela

Amazambane aphephekileyo aphekiweyo, aze ahlambuluke kwi-puree, engeza ubisi oluncinane kunye nesithambo. I-Champignons icutshungulwa kwaye inqunywe kunye kunye nee-cubi. Emva koko sisasaza imifuno epanini, uthele ioli kunye neyadlula kude kube yigolide. Sika isidlo esitsha esincinci kangangoko kunokwenzeka ngekhanga. Sifaka isitya sokubhaka nge bhotela kwaye sibeke i-casserole kwiziqendu: kuqala amazambane amancinci ahlambulukileyo, afafazwe ngamacube atsha, emva koko ushizi, i-dill, i-cheast, i-cheese kunye namazambane. Ngaphezulu, sibeka iiqhekeza zebhotela eliqingqiweyo kwaye sithumela izitya kwi-oven eshushu. Bhaka isidlo malunga nesiqingatha seyure kwi-180 ° C.

I-potato casserole ngamakhowe aqotyiweyo

Izithako:

• iifatata - 8 ii-pcs.;
• iqanda - 1 iqhekeza;
• i-nutmeg - i-pinch;
• ukhilimu omuncu 15% - 2 tbsp. iipuni;
• i-breadcrumbs - 2 tbsp. iipuni;
• Iqumba leqanda - i-1 piece;
• iziqholo.

Ukuzaliswa:

• amaqanda ama-honey-picks - 500 g;
• i-bulb - 1 piece;
• ioli yemifino - 1 tbsp. isipuni;
• ukhilimu oluninzi - 100 ml.

I-sauce:

• yogurt yemvelo - 250 ml;
• i-dill entsha-1;
• anyanisi eluhlaza;
• igalikhi - 1 clove;
• iziqholo.

Ukulungiselela

Iifatata zihlambulukile kwaye ziphekwe ngamanzi, zityhalaza kancane ukuba zithande. Emva koko wubethe nge-blender in puree, ungeze ukhilimu omuncu, iqanda, iziqholo kunye ne-nutmeg. Amakhowe ahlambulukileyo ahlanjwe phantsi komlambo wamanzi abandayo aze atyunwe kwiinqununu. Siyicoca i-bulb, iindandatho zenyuka kunye ne-wesser kwioli yemifuno. Emva koko faka ama-mushroom kunye nefry, uvuselele, imizuzu eyi-10. Iifatata ezincinci ezigcotyiweyo ngokugcoba kwaye zifafazwe ngamagqabha, kwaye zisasaze i-mushrooms. Siphalaza yonke i-cream engqinqa, gubungela ukugxila kunye namazambane aseleyo kwaye ugcoba phezulu kwipastale nge-yolk. Sithumela ifom kwihovini kwaye sibhaka isidlo kwi-180 ° C malunga nemizuzu engama-30. Eli xesha silungiselela ukuzaliswa: i-anyanisi eluhlaza, i-dill kunye negalikhi zichithwe, zixutywe kunye ne-yogurt yendalo kunye ne-podsalivaem ukunambitha. I-Potato casserole ngeetyuwa zamakhowe zenziwa nge-sauce yobisi.