Izidlo zihlala ziqhutywa ngeesucuci ezahlukeneyo, zithengwa zilungele okanye zilungele ngokuzimeleyo, eqinisweni, ezikhethwayo.
Ekhaya, inyama iyakulungiswa kunye neziqhamo zokuqala ezivela kwisiqhamo seKalina ezivuthiweyo, ziyakulungeleka ingulube okanye inkukhu.
Isiqhamo se-viburnum sinezinto ezininzi ezincedo, oko kukuthi: iivithamini C no-P, i-acid acids, i-pectin, i-carotene kunye ne-tanins. Ukufakwa rhoqo kwonyaka kwimenyu ye-Kalina kuphucula ukutyalwa, urhulumente wenkqubo ye-excretory, imeko eqhelekileyo yomzimba kwaye inokuphucula umzimba. Ewe, ukongezelela, i-sauces, ukusuka kwi-viburnum - yinto ehle kakhulu, ingabhekiseli kumbala obalaseleyo. Oko kukuthi, izitya, ezixutywe nge-kalinovymi sauces, jonga kakuhle kwitafile.
Indlela yokwenza i-sauce evela kwi-viburnum?
Ukuze silondoloze izinto ezincedo ezifumaneka kwisiqhamo se-viburnum, asiyi kushushu i-sauce ngethuba lokupheka, makungacingi kuphela upheke.
Ingcamango yezivuno ezivuthiweyo ze-viburnum ibuhlungu-buhlungu, ukunika i-sauce into enomzimba ogcweleyo kunye nokuhlawulela ubuhlungu esinayo ushukela okanye ubusi bendalo.
Izithako:
- i-viburnum ebomvu - iibrashi ezimbini;
- ushukela - 1 tbsp. isipuni;
- Amanzi abilisayo abilisiwe - 30-50 ml.
Ukulungiselela
Siza kuhlamba amajikijolo kwiibhonkco kwaye siwagubungele phantsi, kodwa silungele ukulinda iyure 2. Masikhumbule amajikijolo kunye noshukela, ukwenzela ukuba bayeke i juice, bengeze amanzi amancinci, bangela ukuba ushukela luphele. Siza kuhlamba ubunzima ngokusila. Izinto eziseleyo zihlanganiswe kwi-double gauze flap ecocekileyo kwaye zifakwe.
Apha, i-sauce isilungile. Le vivamisi yokutya elula kakhulu ilungiselela ukulungiselela nakwiimeko zentsimi, ukuzingela, umzekelo, okanye epikinikini. Ngokuqhelekileyo kwiimeko ezinjalo, i-viburnum inokutshitshiswa ngqo ukusuka kwisebe (ngaphandle kweisisi ungalawulwa ngandlela-thile).
I-sauce eshushu evela eKalina ukuya kwenyama-recipe
Le recipe, ngandlela-thile, iyinkimbinkimbi ngakumbi kunaphambili.
Kucingelwa ukuba kwi-sauce esichukumisayo izithako ezifana negalikhi kunye nepilisi ebomvu ebomvu kufuneka ibe khona. Kwi-flavour and flavors of garlic, viburnum kunye nepelepele ezidibeneyo, sifaka i-lemon kwi-sauce.
Izithako:
- i-viburnum ebomvu - iibrashi ezimbini;
- ubusi bendalo - 1-2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- obomvu obomvu;
- lemon.
Ukulungiselela
Iziqhamo ze-viburnum zinokucinywa kwaye siza kuhlamba kwi-sieve, ngaloo ndlela sihlula amathambo kuwo wonke umntu. Eleyo e-sieve idibanisa i-cheesecloth.
Yongeza kwijusi ye-viburnum, i juisi yelisi, i-garlic eqoshiwe kunye ne-red pepper. Kwakhona, masize ubusi kwaye sidibanise. Ubuninzi bomsila bunokulungiswa ngokufaka amanzi.