Isiphi isidlo esihlwayekayo sinqabileyo ngokukhawuleza ukuba siyakunikwa kunye ne-sauce yangaphambili. Yaye ukuba le sauce ivela kumagqabi, oko akukulimazi ukuba ulungiselele ngokukhawuleza inxalenye ephindwe kabini. I-mushroom sauce ifana nantoni na ukutya. I-pasta emnandi kunye ne-mushroom sauce, nayiphina imifuno, inyama, intlanzi.
Ukulungiselela isobho se-mushroom kwii-mushroom
Itheknoloji yokupheka nayiphi na i-sauces ye-mushroom iyafana. Kufuneka ulandele imigaqo ethile, kwaye i-sauce iya kuhlala ihamba ngokufanayo, iyinqabileyo kwaye idle.
Indlela yokwenza i-sauce evela kuma-mushroom?
- i-sauce ithatha kuphela iqinile, amakhowa amancinci;
- Ifilimu ephezulu evela kwi-cap-mushroom kufuneka isuswe;
- Ukuba umgubo ucosiwe, ngaphambi kokuba ungeze kwi-sauce, i-sauce iya kuba mnandi kakhulu;
- ukuba kwipuphu yenziwe i-lumps - iwaphule kunye ne-blender, okanye uhlobo;
- ukwenzela ukuba i-sauce xa ikhuhlile ingabonakaliswa nefilimu, yimboze ngephepha elimnandi lokubhaka.
I-Sauce esuka kuma-mushroom nge-ukhilimu omuncu
Izithako:
- ii-mushroom - 600 g;
- I-fat ml - 300 ml;
- umgubo - 1 tbsp. isipuni;
- izihlunu (umlenze) - iingcezu ezi-4;
- ibhotile - 1 tbsp. isipuni;
- ukhilimu omuncu - igumbi elincinci;
- ityuwa, iziqholo - ukunambitha;
- i-parsley eluhlaza-1 ibhola.
Ukulungiselela
Sicima ama-mushroom kwifilimu ephezulu, udoti kwaye uhlanza. Ukucwiliswa kwakho kunye nokufaka umhluzi obilisayo ukupheka kude kube lula. Ngokuqhelekileyo ayithatha ngaphezu kwesigama seyure.
Gcoba ibhotile epanini uze ukhawuleze iilki kuyo kuze kube yigolide ekhanyayo. Emva koko, sifaka umgubo apha, kwaye sivuselela, sinika i-golden hue.
Ngokuthulula umhluzi obilayo u-anyanisi kunye nomgubo kwaye, ngokukhawuleza ukuxubha izibonda, sifumana ubuninzi obukhulu bomzimba. Sivimbela igesi.
Yongeza kulo bunzima be-ukhilimu omuncu, ugxininise uze uthele yonke into kumhluzi ukuya kuma-mushroom. Solim, pepper. Pheka malunga nemizuzu eyi-10. I-sauce yesancinci yesilulu isilungile . Ngoku ungayongeza kuyo imithombo encinane yejisi lemon kunye nama-herbs aqoshiwe.
I-sauce ekhulayo esuka kumagqabi
Ungasebenzisa ukhilimu endaweni ye-ukhilimu omuncu. I-Sauce esuka kuma-mushroom kunye nekhilimu inomdla ongathandekiyo, ngaphandle kobumuncwane, obanika i-sauce enomhlaza. Ungatshintsha kwakhona iteknoloji yokupheka.
Izithako:
- ama-mushroom - 500 g;
- Ibumba elikhulu - 1 pc.;
- ibhotela;
- umgubo - 3 tsp.
- ukhilimu - 0,5 l;
- ityuwa, pepper.
Ukulungiselela
Ama-champignon alungiselelwe njengendlela yokuqala iresiphi kwaye afake kwi-bhotela emlilweni olinganiselayo. Xa ama-mushroom sele ekulungele, yongeza u-anyanisi ocoliweyo. I-fry encinci yonke.
Emva koko wongeza umgubo, udibanise kakuhle nama-mushroom, uphinde unciphise ubuninzi be-ayisikrimu, uwathulule kwiqhinga elincinci kwaye uvuselele ngamandla.
Sizisa kwi-thumba, ityuwa, i-pepper kunye nokupheka umlilo omncinane imizuzu elishumi elinesibini phantsi kwesiqhekeza. I-sauce e-mushroom emhlophe ephuma kumagqabi anikwe i-pasta, inyama, imifuno ebilisiwe.
I-white mushroom sauce ezivela kumagqabi
Iimpawu ezintle ezimhlophe ezivela kumagqabi. Le recipe idibene kakhulu neentlanzi ezibilisiwe. Yilungiselele ngesiseko se-fish sauce.
Izithako:
- i-sauce emhlophe yeentlanzi;
- izikhupha - iziqwenga ezimbini;
- amaqanda - amaqhekeza amabini;
- Izikhonkwane zeCancer - 10 pcs.;
- ijusi lemon;
- ityuwa, pepper.
Ukulungiselela
I-sauce yeentlanzi ezimhlophe zilungiswa ngokufaka umhluzi weentlanzi kwi-bastard kwibhotela. Kule sauce, sele sele selehlile kwiqondo lokushisa, kufuneka udibanise i-yolk, ibhotela, kunye nokutshisa ngokukhawuleza, ukugubungela, ukwenzela ukuba izikhupha zingapheli. Emva koko faka ama-mushroom aphethwe kakuhle, umlomo wesifo somhlaza wesibeleko uze uphuphuke uze wenze. Ekugqibeleni, yongeza ijusi yomlambo ukula.
Siyathemba ukuba zonke iisukisi ezivela kuma-mushroom, iirephepheni esizibonise zona, uya kuthanda, kwaye uya kuluhlula itafile yakho kunye nale sahlu.