Isibhengezo kwi-arubergines

Abaninzi bethu bathanda isitshalo seqanda ngenxa yokwakheka kwazo kunye nocoko oluthambileyo, oluhambelana ngokugqithisileyo kunye neentlobo ezininzi zongeziweyo. Kule nqaku siza kubelana ngeendlela zokutyiwa ngokutya kunye ne-eggplant nganye.

Isibheno "Umsila wePiacock" kwii-eggplants kunye neetamatato

Izithako:

Ukulungiselela

Ama-eggplants anqunywe, afafazwe ngetyuwa aze ahambe ngeyure eli-1, ngoko ukuba umswakama obuninzi, kunye nosizi, luphelile. Iingcezu zesitshalo seqanda ngexesha lokuhlamba kwaye limile ngetayiliti yephepha. Fry imifuno emacaleni amabini kude kube yimpundu yegolide.

Khawulungiselele imifuno emitsha: usike ikhukhamba ibe ngamacangci amancinci, ususe umnqweno ukusuka kwitamatato uze uthathe iinqunci zesiqingatha, uthinte iolive kwisiqingatha.

Ukumisa isaladi kwi-grater ukuxubha ishizi kunye namaqanda abilisiwe. Sifaka yonke into nge-mayonnaise kwaye songeza igalikhi edlulayo kwi-press.

Sisabalalisa isaladi enkulu phezu kwesityalo seqanda, ukusuka kwindawo ephakamileyo indawo yecucumber, uyibeke nge-half-ring of tomato uze uqedele umfanekiso kunye nenqatha yomnquma, kunye ne-appetizer yethu ebandayo evela kuma-eggplant akulungele ukukhonza.

I-Appetizer kwi-aubergines - ihamba ngeeshizi

Izithako:

Ukulungiselela

Isitshalo seqanda sihlanjwe kunye neengcezu ezincinci, zifafazwe ngetyuwa, zathululelwa ngeoli kwaye zithunyelwa kubhaka ehovini zize ziphekwe ngama-degrees ama-200.

Okwangoku, faka ushizi, ucezu lwesonka se-ciabatta, isabilil, igalikhi kwisitya se-blender uze uthele ioli yeoli. Yenza yonke into ibe yinto efanayo kwaye udibanise ne-tomato ecutyiweyo. Ukucwenga ngetyuwa, ipepper kunye nejisi lemon ukuze ukunambitha. Sisabalalisa ukuzaliswa kwesitya se-aubergine kwaye siyiqhube kunye nemiqulu.

Isibheno esithambileyo kwii-eggplant ehovini

Izithako:

Ukulungiselela

I-anyanisi igaya kunye nefry kuze kube yigolide kwioli yemifino. Kwi-pan yokupaka kunye no-anyanisi, gcoba inyama enqabileyo, yongeza ityuwa kunye nepepper, fry yonke into de ukuzaliswa kukulungele. Gcobhoza inyama enqotyisiweyo kunye nemifuno ecoliweyo.

Isitshalo seqanda sinqunyulwe kumasongo kwaye gazinga epanini de kube yinto ebomvu yegolide. Sibeka isahlulo ngasinye kwi-tray yokubhaka, ugcoba nge-mayonnaise, phezulu kunye necatato kunye ne-meat meat. Gcoba "iinqwelo" ezigqibekileyo ngeeshizi uze uyithumele kwi-oven nge-180 degrees, de kube i-cheese iyancibilika. Ewe, konke oko, ii- eggplant ehovini zilungele!

I-appetizer eneentyatyambo zesitshalo seqanda

Izithako:

Ukulungiselela

Isitshalo seqanda sinqunywe ngamacilwana amancinci, ityuwa kwaye ushiye iyure ukuze ususe imifuno yenkwenkwezi.

Okwangoku, siza kulungisa unobumba obukhali. Ukusuka kwi-pepper pepper, sisusa imbewu kwaye sibeke ii-pods kwi-blender. Ukulandela iphephe isitya se-blender sithumela igalikhi, kunye ne-parsley encinci, ityuwa elincinci kunye nepepper ayinakuphazamisa.

Utamatisi anqunywe kwiindandatho zobunzima obufanayo njengama-eggplants.

Kwi-pan yokucima, sifudumala ioli yendalo. Isitshalo seqanda sidibene kwiqanda ehlanjwe ngobisi kwaye ngokukhawuleza sinyathelwe kumacala omabini kuze kube yincundu yegolide. Phezulu kwesitshalo seqanda esitshisayo sisasaza, sasabalalisa isikhonkco esicacileyo kwaye ubeke isangqa sentamatato. Siphinda inkqubo 2-3 ngaphezulu. Ngenxa yoko, sine-turret ephantsi, emele ifefe nge "Mozzarella" kwaye inokusetyenziswa kwitafile.