Ukunyakaza okulula kunye nesebenzayo kwintengiso kukuza ngxaki kwaye kufumane isisombululo sayo. Ukususela kwizikrini zeTV zivame ukuva ngezinga elibi kumatshini wokuhlamba. Ngaba oku kunjalo ngokwenene? Ngelishwa, ingxaki enjalo iyenzeka. Kodwa a baninzi abantu bayazi ukuba kunokwenzeka ukuba balwe ne-scum. Kwabancinci baye bakuva ukucocwa kwexesha loomatshini kwinqanaba.
Isilinganiselo kumatshini wokuhlamba senziwa kwiindonga zangaphakathi zeemibhobho, ii-superheaters, evaporators-izixhobo apho kuqhutywa khona amanzi. Amanzi anokuqulethe iisawo eziqinisekisa ubunzima bamanzi. Ngethuba lokufudumala, i-salts iyancipha kwaye yenze i-precipitate, esiyizama ngokunyanisekileyo ukususa.
Thintelo
Ukususwa kwezinga kumashishini okuhlamba kunokuphetshwa ngokwenza oku kulandelayo:
- Indlela ebonakalayo. Ukucoca umatshini wokuhlamba umlinganiselo, idilesi ekhethekileyo yamandla ifakwa kwi-hose yokuhambisa amanzi. Ngenxa yendawo ye-magnetic, ukungena kwe-insuluble ayiyi kufaka ukutshisa.
- Indlela yamachiza. Susa umlinganiselo kumashini wokuhlamba ngokufaka rhoqo iikhemikhali ezikhethekileyo ekuhlambuleni ngalunye. I-precipitate engenakususwa yonakaliswa, into yokufudumala ihlala ihlambulukile. Le ndlela ibiza kakhulu, kufuneka ulandele ngokulandelelana imiyalelo.
Ukucoca
Unokuhlambulula umatshini wokuhlamba ngaphandle kokusetyenziswa kwezixhobo ezizodwa. Zama ukusebenzisa i-citric acid. Olu lungiso lwabantu luye lwavavanywa iminyaka. Ukucoceka kumatshini wokuhlamba i-scum ngolu hlobo lulandelayo: jonga ngenyameko isigubhu, ukuba akukho zambatho apho, vala umnyango. Ngoku kwiplasini yempuphu ofuna ukuyiphalaza i-2-3puni ye-citric acid. Emva koko, khetha indlela yokugcoba, uhlambe ngo-90 ° C, ixesha elide kakhulu. Ukucoca kangcono komatshini, unokuseta imodeli yokucoca. Umshini wokuhlamba uphathwe.