Iipilisi ezifakwe kwiipuphu - iresiphi

Iipilisi ezinamanzi zilungiswe ngokukhawuleza kwaye ngokukhawuleza. Esi sidlo sibheka ngokukhawuleza, kwaye ungagcwalisa imifuno kunye naso nasiphi na isitshixo-imifuno, inyama, irayisi, ushizi kunye nama-mushroom. Namhlanje siza kukuxelela indlela yokupheka iipilisi ezipakiweyo epanini.

I-recipe ye-pepper epakwe epanini

Izithako:

• ipepper entsha yeBulgaria - 985 g;
• inkukhu encinci - 405 g;
• inyama yengulube - 305 g;
• irayisi - 155 g;
• utamatato - ama-3 amaqhosha.;
• anyanisi - 45 g;
• ukhilimu omuncu - 75 ml;
• imifuno emitsha - ukunambitha;
• iziqholo.

Ukulungiselela

Ilayisi ihlambuluke kwaye ibilise malunga nokupheka. I-Pepper isetyenziselwa, sisusa imbewu, isusa kwaye isomile. Imifuno esele ihlamba ihlambulukileyo. Ngoku ke ucoce i-anyanisi kunye nemifuno entshontsho ngefestile uze uyifake kwisitya kunye nenkukhu yenkukhu. Sasaza irayisi ephekiweyo, ixesha kunye neengongo kunye nokuxuba ukuzaliswa. Ngoku ke yenza izinto zepilisi kunye nobunzima obulungisiweyo kwaye ubeke ngokufanelekileyo iibhokhwe zemifuno kwisitya esikhulu esikhulu.

Kuninzi kangakanani ukucima ipepper epakwe epanini?

Siphalazela emanzini, thumela izitya emlilweni kunye ne-stew emva kokubilisa imizuzu engama-25, ukunciphisa ubushushu.

I-tomato sauce isinqunywe kwisiqingatha kunye ne-pulp echithwe kwi-grater enkulu. Yongeza ukhilimu omuncu kwi-puree ye-tomato uze uyixube. Phala lo mxube weepelepele kunye nesinye isithuba seminye imizuzu engama-35, ukuvala isiqhekeza.

I-Recipe ye-pepper edibeneyo kunye ne-inyama enciniweyo epanini

Izithako:

• Iipilisi ezinemibala emininzi enemibala-5-8;
• i-bulb - 65 g;
• ioli yemifino - 30 ml;
• izaqathe - 95 g;
• iziqholo;
• irayisi - 105 g;
• ingulube engcambu - 525 g;
• ukhilimu omuncu - 40 ml;
• ijusi yetamatato - 905 ml.

Ukulungiselela

Ngaphambi kokuba siqale ukucima iipilisi ezifakwe epanini, silungiselela zonke izithako. U-Luchok kunye neetikiti zihlambulukileyo kwaye zihlanjululwe kwi-grater. Kwi-pan yokucima, sitshisa ioli, sihambisa imifuno kwaye umdaka kubo imizuzu embalwa de ibe yincundu yegolide. Ilayisi ihlambuluke, ithulule iglasi yamanzi abandayo kwaye ubilise imizuzu engama-20, yongeza ukunambitha. I-pepper e-sweet, susela imbewu ngokucophelela, ngaphandle kokulimaza amacala.

Kwinyama enqabileyo ibeka i-roast, ilayisi, siyiphonsa ityuwa kunye nepelepi ukuba sinambitha. Kwiipilisi ezinomsoco ezilungiselelwe kakhulu sisasaza ukugxotha kwaye sithumela amalungiselelo kumandla amakhulu. Siphalaza ijusi yetamatisi ngekhilimu omuncu, ukuyibuyisela emathunjini, ukunciphisa ubushushu kwaye uphephe isidlo imizuzu engama-45 phantsi kwesiqhekeza. Kwinkqubo yokupheka, i-podsalivaem kunye neepilisi ezipakwe ngepilisi epanini yokutya.