Imifuno emitsha ifakwe kwisidlo somntu ngamnye. Kodwa ekufikeni kwemozulu ebanda, kufuneka ucinge ngendlela yokugcina imifino . Kwimimodeli emitsha yefriji ekho ikhamera ekhethekileyo "zero", efanelekileyo ngokufanelekileyo yokugcina indawo engumgubo, kodwa ukuba ungenayo igumbi elinjalo kwiqrijini, ngoko sicebisa ukuba usebenzisa ezinye iindlela.
Ngendlela eyiyo ukugcina imifuno?
Kukho iindlela ezininzi zokugcina imifuno emitsha. Ungasebenzisa ingxowa yeglasi kulokhu: sikhululwa iifumba kwiintambo, sinqunyulwe iingcambu kwaye silahle izinto ezibolileyo. Emva koko uthele amanzi atshisayo kwisitya esikhulu, engeza ingca kwisitya kwaye uhlambulule kakuhle. Etafileni, sithatha ithawiti yempuphu, sitshisa imifino size sishiye ukuba somile imizuzu eyi-15. Emva koko uyonge kwijelo elomileyo, uyivale nge-plastic lid ecocekileyo, uyibeke efrijini. Khawukhumbule ukuba ngaphandle kokuqhutyelwa komoya, izityalo ezivumbayo - i-parsley, i-dill kunye ne-celery-ingagcinwa iiveki ezi-3, kwaye izityalo ezincinci - i-marjoram, i-lettuce kunye ne-coriander-igcinwa ngaphantsi.
Ungasindisa kwakhona imifino kwisikhwama seplastiki. Ukuze senze oku, sitshintshe utshani, susa amaqabunga abolileyo kwaye, ngaphandle kokuhlamba, wongeze kwiphakethi eqinile. Siyayibopha ukuze ibhaluni ikhukhumele ngaphakathi kwaye ifakwe efrijini. Ngale ndlela, iiplanga ziya kuqhubeka ngeveki.
Kungcono njani ukugcina imifuno?
Kwifriji, imifino ingahlala isanda malunga neentsuku ezingama-5-7. Ukwenza oku, kufuneka uguqulwe amahlumela kwipiniki encinci kwaye uzifake kwisikhwama se polyethylene. Kwaye unako ukubopha imifino kwinqaba uze uyibeke kwiglasi elide, isiqingatha esipheleleyo samanzi. Phezulu ngephakheji yesibini kwaye uhlambulule kwifriji. Ngoku ke utshintshe kuphela amanzi malunga neentsuku ezimbini.
Ndimele ndibeke ixesha elingakanani imifuno?
Kodwa efrijini unako ukugcina izixhobo ezinobuncwane zendalo ngaphambi kokusentwasahlobo. Ukwenza oku, hlanza imifino ngamanzi afudumeleyo, gubha kwaye ungasomile kwiluwula. I-dill kunye ne-peppermint zihlanganiswe kwiincinci ezincinci kwi-foil, kwaye i-sage, thyme kunye ne-parsley inqunywe kwaye ifakwe kwisitya seplastiki esivaliweyo esinesihenqo esiqinileyo.
Ungayigcina njani imifuno enomileyo?
Kwaye, ekugqibeleni, ndingathanda ukuthetha amagama ambalwa malunga nemifuno eyomileyo, egcinwa ixesha elide kwaye engalahlekelwa yintlobo yeempawu ngaphezu kwexesha, kodwa uyazifumana ngokuchaseneyo. Ngoko, uhlanza olutsha luhlambulukileyo, gxobhoza umbane kwaye umiswe kancane kwiluwula. Emva koko sidibanisa imifino ibe yimfumba size sixhomeke ekwindawo elomileyo, umoya, kodwa kungekho ekhishini ngaphezulu kwesitofu okanye sinkini. Ungayinqumla imifino ibe yindawo, isasaze kwi-gridi kwaye uyomile malunga neentsuku ezi-7. Gcina okulungileyo kwindawo eyomileyo kwiqondo lokushisa.